Model EOD 984
TECHNICAL DETAILS MODEL NO. EOD 984 Voltage: 230/240 Volts AC 50Hz Wattage: 5.3/5.8kW Height: 885mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Things to Note . . . . . . . . . . . . . . . . . . . . . . .
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do Not try to lift or move the cooker by pulling the door handles. Refer to installation instructions.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: l l l l l This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. l l l l Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:- This cooker must be earthed.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 600 min 560 570 558 min d max e d n e m m o c e 550 8 7 min R 0 0 0 2 2 5 9 Cross section through cabinet showing oven positioned 8 8 Fig.
HOW TO FINISH UNPACKING l l TO REMOVE COVER OF MAINS TERMINAL Place packed cooker next to the cabinet in which it will be installed. From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. l First remove retaining screw with pozidrive screwdriver. See Fig. 3.
CONNECTING TO THE MAINS TERMINAL NOTE: HOUSE CIRCUIT Warning: This cooker must be earthed. Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. l Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 l l l l l l l Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l l Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. g) When the cooker is fully housed, screw the stability screws (supplied with the cooker) into the side of the cabinet taking care not to distort the side trims (see Fig. 8). It is advisable to turn each screw alternately to avoid damaging the trims.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C A- Main Oven Temperature Control B- Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light 12 C- Electronic Timer D- Top Oven Temperature Control E- Dual Grill Control F - Top Oven Indicator Neon G- Main Oven Indicator Neon D E F G
INTRODUCTION RATING PLATE COOKWARE Record the model, product and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the main oven door. Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed. During the initial period the cooling fan may turn ON and OFF, this is quite normal. It may run on after the ovens or grill are switched off to keep the controls cool. Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL l l l Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the top oven control is in the OFF position 'O'.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. HINTS AND TIPS l l l l Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.
GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2 crk. 2-3 each side Beefburgers 2 crk. 6-10 each side Chicken Joints 2 crk. 15-20 each side Chops - Lamb Pork 2 crk. 2 crk. 7-10 each side 10-15 each side Fish - Whole Trout/Mackerel 2 crk. 8-12 each side Fillets - Plaice/Cod 2 crk. 4-6 each side Kebabs 2 crk. 10-15 each side Kidneys - Lamb/Pig 2 crk. 4-6 each side Liver - Lamb/Pig 2 crk. 5-10 each side Sausages 2 crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven temperature control.
HINTS AND TIPS TOP OVEN COOKING CHART l l l l l l l l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally below the element. FOOD Shelf Position Cooking Temp°C Biscuits 2crk. 180-190 Bread 1crk.* 210-220 Casseroles 1crk.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
HINTS AND TIPS l l l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
HINTS AND TIPS l l l l l The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the element at the top of the oven operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves.
HINTS AND TIPS l l l l Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 27, it may be necessary to lower the cooking temperature by approximately 10°C. Be prepared to interchange dishes between the higher and lower shelf position during cooking where necessary.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS l l Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. l l l Turn food over during cooking as necessary. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred.
THERMAL GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops -Lamb/Pork SHELF TEMP TIME (°C) (mins in total) 4 4 4 4 4 200 190 160 170 170 8-12 10-15 35-45 20-25 25-35 Fillets Kebabs Kidneys -Lamb/Pig Liver -Lamb/Pig Sausages Steaks -Medium 3 3 4 4 4 4 4 170 170 170 180 180 190 220 Steaks -Well Done 4 220 Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie.
OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues. When the oven clean feature is selected the Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 36 for more details. Regular use of the oven clean function will keep the Stayclean panels in good condition. SELECTING OVEN CLEAN HINTS AND TIPS l Remove oven shelves and bakeware from oven.
THE ELECTRONIC TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash.
AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below) MEAT TEMPERATURES 1.
. CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING INSIDE THE OVENS CLEANING MATERIALS The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REPLACE THE OUTER GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the screwdriver.
CARE OF STAYCLEAN SURFACES l Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the Top oven for an hour or two per week without food. to ensure continued good performance from the Stayclean finish. Use the Oven Clean function for the main oven. See page 31. l It is not necessary to add water to the meat tin when roasting.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. The grill does not work or cuts out after being used for a long period of time. * Leave the oven to cool for a couple of hours. Check that the grill operates normally. Ensure that the door is left open during grilling.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading ' Something Not Working'. 0870 5 929929 When you contact the Service Centre you will need to give the following details: Your call will be routed to the Service Force Centre covering your post code area.
ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 0870 5929929 NORTH EAST Kirkwall GUERNSEY Orkney KW15 Guernsey Electricity PO Box 4 JERSEY PERTH Hydro Electric GATESHEAD Unit 356a (M39) Dukesway Court Vale , Guernsey Inveralmond House Dukesway Channel Islands Ruthervenfield Road Team Valley Perth PH1 3AQ Gateshead Jersey Electricity NE11 0BH Company PERTH Graham Begg PO Box 45 Unit 4
ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone MIDLANDS 0870 5 929929 LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East, BECKENHAM 11a Gardener Industrial ASHFORD Unit 2 (M18) Wyrley Road Ind.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.
