EOD6P60W EOD6P60X EOD6P60X0 KODDP60W KODDP60X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH • • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.7 Service • • • WARNING! Risk of injury or suffocation.
www.electrolux.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.2 Display A G F E B D C A.
ENGLISH Accessories can become hotter than usual. The oven can emit an odour and 9 smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 6.2 Heating functions Oven func‐ tion Application Defrost The oven is off. Off position To decrease the heatup time.
www.electrolux.com Oven func‐ tion Fast Grilling Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. Pyrolysis To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.3 Setting a heating function The maximum capacity of the cavity embossment is 250 ml.
ENGLISH Do not put food in the oven when the Fast heat up operates. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature. 11 3. Set an oven function. 6.6 Heat-up indicator When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.
www.electrolux.com 3. Turn the knob for the temperature to set the hours and press to confirm. Turn the knob for the temperature to set the minutes and press to confirm. At the set End time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the heating functions to the off position. 7.5 Setting the TIME DELAY function 1. Set a heating function. 2.
ENGLISH 13 Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1.
www.electrolux.com function operates and you do not change the oven temperature. 9.5 Cooling fan Temperature (°C) Switch-off time (h) 30 - 115 12.5 When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 120 - 195 8.5 9.6 Safety thermostat 200 - 245 5.5 250 - maximum 1.
ENGLISH 10.2 True Fan Cooking PLUS Food Tempera‐ Time ture (°C) (min) Use 150 ml of water. Croissants 170 - 180 15 - 25 Use the baking tray. Lasagne 180 - 200 35 - 50 Cakes / pastries / breads Use the second shelf position. Preheat the empty oven for 5 minutes. Food Tem‐ pera‐ ture (°C) Time (min) Cookies / Scones / Crois‐ sants 150 180 10 - 20 Focaccia 200 210 10 - 20 Pizza 230 Bread rolls Bread Use 100 ml of water. Set the temperature to 110 °C.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing tray Meringues 120 - one level 3 120 3 80 - 100 In a bak‐ ing tray Meringues - t
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pork 180 2 180 Veal 190 2 English 210 roast beef, rare 19 Time (min) Com‐ ments 2 90 - 120 On a wire shelf 175 2 90 - 120 On a wire shelf 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With ri
www.electrolux.com 10.4 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.
ENGLISH 21 Veal Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 190 - 210 35 - 50 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Chicken, half, 0.4 0.5 kg each Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 80 - 100 Time (min) Duck, 1.5 2 kg 180 - 200 Tempera‐ ture (°C) 120 - 180 Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Goose, 3.5 - 160 - 180 5 kg Turkey, 2.5 - 160 - 180 3.
www.electrolux.com 10.7 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15 Swiss roll baking tray or dripping 170 pan 2 25 - 35 Brownie baking tray or dripping 175 pan 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.
www.electrolux.com Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Vegetarian ome‐ pizza pan on wire shelf 200 lette 3 25 - 30 Mediterranean vegetables, 0.7 kg 4 25 - 30 baking tray or dripping 180 pan 10.10 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray.
ENGLISH 25 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes.
www.electrolux.com If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 1.
ENGLISH 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". 4. When flashes, turn the knob for the temperature to set the pyrolysis duration: Option Description P1 Light clean‐ ing. Duration: 1 h 30 min. P2 Normal cleaning. Du‐ ration: 2 h 30 min. After 2 seconds the pyrolysis starts.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
ENGLISH A 29 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp.
ENGLISH Problem Possible cause 31 Remedy There is no good cooking You did not fill the cavity performance using the embossment with water. function: True Fan Cooking PLUS. Refer to "Activating the function: True Fan Cooking PLUS". You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on. You did not select the heating function that sup‐ port Plus Steam. Refer to "Activating the function: True Fan Cooking PLUS".
www.electrolux.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold at the same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values to con‐ and press firm. 5. The next digit starts to blink. 6.
ENGLISH 33 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
www.electrolux.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
ENGLISH General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. 35 Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
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