Model EOD6332X
TECHNICAL DETAILS MODEL NO. EOD6332X Wattage: 5.1-5.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... Before Installation .............
CONTENTS The Main Fan Oven................................................................................................................................. Uses of the Fan Oven .................................................................................................................. Selecting the Fan Oven................................................................................................................. Things to Note .....................................................................
SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. The appliance is not intended for use by young children or infirm persons without supervision. Do not use this appliance if it is in contact with water. Never operate it with wet hands. PLEASE READ CAREFULLY This appliance is designed to be operated by adults.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring. WARNINGS · · · · · This appliance must be installed by an authorised electrician. Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular conditions of the local authority. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 5).
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG.
HOW TO FINISH UNPACKING · · Place appliance next to the cabinet in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. · Ensure the owner is given these operating instructions. TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screwdriver. See Fig. 2.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. CONNECTING TO A HOB OR COOKER POINT · WARNING: THIS APPLIANCE MUST BE EARTHED Make connection as shown in Fig. 5 by proceeding as follows:- · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. · Position the appliance in front of the cabinet. See Fig. 6. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE A A - B C D Multifunction Main Oven Selector Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling Oven Light B - Main Oven Indicator Neon C - Main Oven Temperature Control D - Electronic Timer E - Top Oven Function Selector F - Top Oven Indicator Neon G - Top Oven Temperature Control 12 E F G
INTRODUCTION WHEN FIRST SWITCHING ON COOKWARE The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 15. Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
2 Stayclean panels for top oven/grill (311646900) GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Centre, quoting the relevant part number.
THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN A C D TIME B D E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. Fig.5.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. Fig.9. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · Turn the top oven/grill function selector to grill. · Turn the top oven/grill temperature control knob to the right as far as it will go. This is the hottest setting. · To use the grill at lower settings turn the top oven/grill control knob to 110°C or 90°C. Ensure the handle is correctly located.
HINTS AND TIPS · · · · GRILLING CHART Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. FOOD RUNNER POSITION 2 crk. GRILL TIME (mins in total) 4-6 Bacon Rashers 2 crk. 10 Beefburgers 2 crk. 10-15 Chicken Joints 2 crk. 30-40 Chops - Lamb Pork 2 crk. 2 crk. 15-20 20-30 Fish – Whole Trout/Mackerel 2 crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C – 100°C on the oven temperature control.
THINGS TO NOTE · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN COOKING APPROX TEMP°C COOK TIME (m) 2 crk. 170 - 190 10 - 20 1 crk.* 200 - 220 25 - 30 1 crk. 200 - 220 15 - 20 2 crk. 180 - 190 18 - 25 2 crk. 160 - 170 18 - 20 2 crk. 160 - 170 18 - 25 1 crk. 140 - 150 1¼ - 1½h 1 crk. 130 - 140 2¼ - 2½h 1 crk. 130 - 140 3 - 4½h depends on size 1 crk.
THE MAIN FAN OVEN USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
USING THE TELESCOPIC RUNNERS (WHERE FITTED) · When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · The material and finish of the baking tray and dishes will affect the degree of base browning of the food.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. SELECTING THE CONVENTIONAL OVEN · · Turn the main oven conventional oven.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TOP/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160-180°C Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION · Turn the main oven function selector to Pizza setting. · Turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out.
BOOSTER FUNCTION USES OF THE BOOSTER FUNCTION Booster is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS · COOKING TIMES Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING CLEANING INSIDE THE GRILL / TOP OVEN COMPARTMENT BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. The grill / top oven compartment base, sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. The removable Stayclean panels should not be cleaned manually.
CLEANING INSIDE THE MAIN OVEN The main oven base, sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. The removable Stayclean panels should not be cleaned manually. See ‘Care of Stayclean Surfaces’. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS REMOVING AND REPLACING WIREWORK SIDE RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning. To prevent damaging or weakening the door glass panels avoid the use of the following: 1. Remove all shelves and furniture from the grill and oven compartments. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the grill or oven compartment. 3. Support the side panel at the bottom.
REPLACING AN OVEN LIGHT BULB If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further. The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Centre). CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. The grill does not work or cuts out after being used for a long period of time. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. * Leave the oven to cool for a couple of hours. Check that the grill is now operating normally.
ELECTROLUX WARRANTY AUSTRALIA Nothing in this warranty, limits any rights you may have under the trade practices act or any other Commonwealth or State legislation. Such rights cannot be changed by the conditions in this warranty. Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the "Company"), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the "Warranty Period").
ELECTROLUX APPLIANCE WARRANTY – NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following terms and conditions apply: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the "Warranty Period").
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
