User manual

Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
- Puff Follow manufacturer´s instructions
Plate Tarts 190 - 200 25 - 45 3
Quiches/Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Roasting: Meat
and Poultry
170 - 190
see Roasting
Chart
3
9.9 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40
- Puff Follow manufacturer´s instructions; Reduce the tem-
perature for Fan oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poul-
try
160 - 180 see Roasting Chart
20
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