User manual

Food
Temperature
[°C]
Approx Cook Time
(mins)
- Puff Follow manufacturer´s instructions; Reduce the tem-
perature for Fan oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poul-
try
160 - 180 see Roasting Chart
9.10 Baking
Food Shelf Position
Temperature
[°C]
Approx Cook
Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
9.11 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
9.12 Main oven
9.13 Roasting
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
Chicken
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
ENGLISH 21