user manual Built in double oven EOD43103
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Product description Before first use Operation Care and cleaning What to do if… Installation 2 3 4 6 16 21 22 Disposal 25 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 25 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 26 www.electrolux.com 27 Subject to change without notice Safety information These warnings are provided in the interests of your safety.
electrolux 3 • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
electrolux Control Panel Overview 8 1 1 2 3 4 5 6 7 8 2 3 Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button Main oven function knob Main oven temperature knob Display 4 5 6 7 Oven grill shelf Oven accessories 3 oven shelfs Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door.
electrolux 5 away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. Setting the Time The oven only operates when the time has been set. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off.
electrolux Operation The top oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche. The top oven is ideal for use as a warming compartment. It can be used to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
electrolux 7 Oven function Application Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes, which require extra base browning such as pies, quiches and flans.
electrolux End time 1. Press the Mode button repeatedly until the function indicator End time flashes. 2. Using the increase or decrease button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
electrolux 9 How to use the Baking Tables • The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. • We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e.g.
electrolux • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
electrolux 11 Grill Time (mins in total) Food Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
electrolux Temperature [°C] Approx Cook Time (mins) Shelf Position - Choux 180 - 190 30 - 40 1 - Eclairs, Profiteroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Soufflés 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large
electrolux 13 Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Meatloaf 750 g - 1 kg Turbo Grill 3 160 - 170 0:45 - 1:00 Knuckle of pork (precooked) 750 g - 1 kg Turbo Grill 3 150 - 170 1:30 - 2:00 Veal Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Roast veal 1 kg Turbo Grill 3 160 - 180 1:30 - 2:00 Knuckle of veal 1.
electrolux Grill Time (mins in total) Food Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Ultra Fan Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
electrolux 15 Temperature [°C] Approx Cook Time (mins) Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Food Main Oven - Ultra Meat Temperature [°C] Cooking Time 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 15-20 mi
electrolux Shelf Position Temperature [°C] Approx Cook Time (mins) Quiches/Flans 3 200 - 210 25 - 45 Scones 3 220 - 230 8 - 12 Roasting: Meat and Poultry 3 170 - 190 see Roasting Chart Shelf Position Temperature [°C] Approx Cook Time (m) Apple Pie 3 160 - 180 50 - 60 Plate Tart 3 180 - 200 25 - 50 Pizza 3 Quiches/Tarts 3 Food Main Oven - Pizza Setting Food Follow manufacturer´s instructions 180 - 200 25 - 50 Care and cleaning Warning! When cleaning, the appliance must b
electrolux 17 After long periods of use, the catalytic coating may become slightly discoloured. This has no effect on the catalytic properties. Side rails The side rails on the right and left-hand side of the oven interior can be removed for the purpose of cleaning the side walls. Removing the side rails First pull the rails away from the oven wall at the front (1) and then unhook them at the back (2).
electrolux 2. If necessary: replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 4. Refit the glass cover. 5. Replace the side rails. Oven door glass The oven door comprises 2,3 or 4 panels of glass (depends of model) mounted one on top of another. The interior glass panels can be removed for cleaning.
electrolux 19 The two smaller panels should be inserted first, then the larger panel. 45˚ 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. B 2. Hold the door strip (B) on both sides, align it with the inner edge of the door and press the door strip (B) into the upper edge of the door. B 5.
electrolux C D A E 5. Close the oven door. 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hinges (A) down into their original position. Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
electrolux 21 Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Warning! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
electrolux Problem Possible Solution Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal The indicator neons are not working correctly. Check that you have selected only the function you require. Ensure all other controls are in the off position. The oven is not cooking evenly. Check that the appliance is correctly installed and is level. Check that the recommended temperatures and shelf positions are being used.
electrolux 23 600 min 550 min 538 2000 min 907 min 560 min 570 max 888 20 11 888 866 874-879 16 5 300 min 548
electrolux 90° 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
electrolux 25 GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm² twin core and earth PVC insulated multicore cable.
electrolux • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.
electrolux 27 • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts. Please contact your local Service Force Centre: 0870 5 929 929 (Call will be routed to Service Force Centre covering your postcode area).
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