EOD3C70TK EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 5 9 4 13 3 10 2 1 11 12 3.2 Accessories • • 1 2 3 4 5 6 7 8 9 10 11 12 13 • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com 4.2 Display A B C A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
ENGLISH 6.3 Heating functions Oven func‐ tion Application The oven is off. Oven func‐ tion Defrost Off position Light True Fan Cooking / True Fan Cooking PLUS Moist Fan Baking Bottom Heat To turn on the lamp without a cooking func‐ tion. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking.
www.electrolux.com 2. Put food in the oven and close the oven door. Refer to "Hints and tips" chapter. 3. Set the function: . 4. Press: Plus Steam . It works only with the function: True Fan Cooking PLUS. The indicator turns on. 5. Turn the control knob to set temperature. 6. Turn the knob for the heating functions to the off position, press The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
ENGLISH To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.
www.electrolux.com 8.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 13 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 9.
www.electrolux.com Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Cookies, scones, croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake, apple pie, cinnamon rolls baked in a cake mould. 100 - 150 160 - 180 30 - 60 Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position.
ENGLISH 15 10.
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ENGLISH 17 Bread and pizza Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls 1) 190 Pizza1) Scones1) White bread1) Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 200 3 190 3 10 - 20 In a bak‐ ing tray Tim
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ENGLISH 10.4 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
www.electrolux.com Veal Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 190 - 210 35 - 50 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Chicken, half, 0.4 0.5 kg each Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 80 - 100 Time (min) Duck, 1.5 2 kg 180 - 200 Tempera‐ ture (°C) 120 - 180 Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Goose, 3.5 - 160 - 180 5 kg Turkey, 2.5 - 160 - 180 3.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria Sand‐ wich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.2 baking tray or dripping kg pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Poached meat, baking tray or dripping 0.25 kg pan 180 3 35 - 45 Shashlik, 0.
www.electrolux.com 10.7 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate. Turn half‐ way through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
ENGLISH Food Temperature (°C) Time (h) Apple slices 60 - 70 Pears 60 - 70 23 Shelf position 1 position 2 positions 6-8 3 1/4 6-9 3 1/4 10.9 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes.
ENGLISH Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 11.5 Removing the shelf supports / catalytic panels To clean the oven, remove the shelf supports / catalytic panels. CAUTION! Be careful when you remove the shelf supports.
www.electrolux.com • clean the inner door glass with warm water and soft cloth. 1. Set the function . 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. Turn off the oven. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 11.7 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
ENGLISH 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 27 When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 2 B 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 10. Clean the glass panels with water and soap.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 29 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.electrolux.com 548 70 60 21 min. 550 20 520 114 18 590 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH 31 15. ENERGY EFFICIENCY 15.1 Energy saving the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. Use the residual heat to warm up other dishes. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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