Electrolux Cooking Oven EOCP5803A
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.electrolux.com • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 9 6 3 7 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Turnspit hole 7 Fan 8 Shelf support, removable 9 Shelf positions 8 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Turnspit For cakes and biscuits.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking Touch the sensor field once to choose a heating function or the menu: Assisted Cooking.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 9 4.
www.electrolux.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH 11 Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Set + Go When ON, in the Select Options window you can choose the function: Set + Go. Heat + Hold When ON, in the Select Options window you can choose the function: Heat + Hold. Extra Time Activates and deactivates the time extension function.
www.electrolux.com Heating function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking To bake and roast food on 1 shelf position. Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread.
ENGLISH Heating function 13 Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Keep Warm To keep food warm. Defrost To defrost frozen food. Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. 6.5 Activating a heating function 6.7 Fast Heat Up Indicator 1. Activate the appliance. 2. Select the menu: Heating Functions.
www.electrolux.com If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first.
ENGLISH • Meat programmes with the function: Weight Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input food weight. • Meat programmes with the function: CT Sensor Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input core temperature. When the programme ends an acoustic signal sounds.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts.
ENGLISH A B C D 17 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Set the necessary temperature. Refer to the cooking tables or the recipe book. The turnspit does not stop if you open the oven door. A) B) C) D) Turnspit frame Forks Spit Handle 1. Put the turnspit handle into the spit. 2. Put the deep pan on the lowest shelf position. 3. Put the spit frame on the third shelf position from the bottom.
www.electrolux.com • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1.
ENGLISH 10.5 Automatic Switch-off activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display. To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. Dough Proving 11.1 Inner side of the door You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.
ENGLISH 21 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
www.electrolux.com Food Function Time (min) Shelf position Flan base sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) 60 - 90 2 Apple pie / Ap- Conventional ple pie (2 tins Cooking Ø20 cm, diagonally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking Temperature (°C) 1) Preheat the oven.
ENGLISH Food Function Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Time (min) Shelf position True Fan Cook- 150 ing 35 - 55 3 Conventional Cooking 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
www.electrolux.com Food Function Biscuits made with yeast dough Temperature (°C) Time (min) Shelf position True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Conventional Small cakes (20 Cooking per tray) 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
ENGLISH 25 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.electrolux.com 4. Put the shelf in the oven. 5. Put the core temperature sensor into the meat. 6. Select the function: Slow Cooking and set the correct end core temperature. 7. An acoustic signal sounds when the appliance is at the set temperature. Then, the oven automatically sets a lower temperature to continue cooking. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of topping) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Piz- 230 - 2501) za-like dish from Alsace) 12 - 20 2 Piroggen (Russian
www.electrolux.com 11.11 Roasting tables Beef Food Quantity Function Pot roast 1 - 1.5 kg Roast beef or fillet: rare Temperature (°C) Time (min) Shelf position Convention- 230 al Cooking 120 - 150 1 per cm of thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Saddle of lamb 1 - 1.5 Quantity Temperature (°C) Shelf position Time (min) Shelf position Turbo Grilling 160 - 180 40 - 60 1 Function Time (min) Shelf position Game Food Temperature (°C) Saddle / Leg up to 1 kg of hare Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 Time (min) Shelf position 1) Preheat the oven.
www.electrolux.com CAUTION! Always grill with the oven door closed.
ENGLISH 31 11.
www.electrolux.com Food Quantity Defrosting time (min) Further defrosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.16 Drying • Cover trays with grease proof paper or baking parchment.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 11.
ENGLISH Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 35 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
www.electrolux.com The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2.
ENGLISH 37 The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
ENGLISH We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930.
www.electrolux.com min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOCP5803AX Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.
www.electrolux.com Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving • The appliance contains features which help you save energy during everyday cooking.
ENGLISH 43 please ensure that you have your purchase receipt and the following information available: Model No.......................... Serial No................................. Product No......................... Purchase Date:........................ Customer Care. Please contact Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ Ireland. Tel No. +353 (0) 1 4090751, E mail; service.eid@electrolux.
User Manual: English 867314139-B-432014
