EOC8P31X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
www.electrolux.com • Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 5 7 8 9 Comment ON / OFF To turn on and off the oven. Heating Func‐ tions or Assisted Cooking Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.
ENGLISH Sensor field 10 11 Function Comment Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or 2. Press to confirm. Remove all accessories and removable shelf supports from the oven. 5.3 Preheating Refer to "Care and cleaning" chapter. Remove all accessories and preheat the oven before first use. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.
ENGLISH Symbol / Menu Application item Contains recommen‐ Assisted Cook‐ ded oven settings for a wide choice of ing dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock.
www.electrolux.com Heating func‐ tion Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application Heating func‐ tion To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. This function is de‐ signed to save energy Moist Fan Bak‐ during cooking. For the cooking instruc‐ ing tions refer to "Hints and tips" chapter, Moist Fan Baking.
ENGLISH Heating func‐ tion Application Food reheating with steam prevents sur‐ Steam Regen‐ face drying. Heat is distributed in a gentle erating and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can re‐ heat more than one plate at the same time, using different shelf positions. Heating func‐ tion Bread Baking Defrost 6.4 Specials Heating func‐ tion Application To keep food warm.
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ENGLISH Dish Dish Cheese Cake, Tray - Brownies - - Swiss Roll - - Yeast Cake - Crumble Cake - Sugar Cake - Tarte Flambée - Swiss Tarte, sa‐ voury - Quiche Lorraine Savory Flan Food Category: Cake / Pastry Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Short Pastry Fruit Flan Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category:
www.electrolux.com When it is necessary to change the weight or the core temperature of the dish, use or values. to set the new 6.6 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. to confirm. 5. Press 6. Set the temperature. 7. Press to confirm. 6.7 Setting a steam function The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water.
ENGLISH (B) onto one of the ends of the draining pipe. 17 Do not use the drained water to fill the water tank again. 6.11 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. A B C 6.12 Fast Heat Up This function decreases the heat-up time. 2. Put the second end of the draining pipe (C) into a container.
www.electrolux.com If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
ENGLISH 1. Turn on the oven. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press 4. Select a recipe. Press 19 to confirm. to confirm. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off.
www.electrolux.com 9.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 9.4 Accessories for steam cooking Injector tube (C) The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. Injector for direct steam cooking (D) Glass bowl (A) Steel grill (E) Lid (B) • Do not put the hot baking dish on cold / wet surfaces.
www.electrolux.com C • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. 9.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 23 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
www.electrolux.com Activating the programme 1. Turn on the oven. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. You can press Favourites. to go directly to menu: 10.2 Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol. 1. Press 10.
ENGLISH • display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 25 surfaces of the oven cool.
www.electrolux.com • If you use two baking trays at the same time, keep one empty level between them. into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 11.3 Cooking meat and fish 11.4 Cooking times • Cooking times depend on the type of food, its consistency, and volume. • • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 140 3 140 - 150 Meringues 120 - one level 3 Meringues - two lev‐ els Buns 27 Time (min) Com‐ ments 3 25 - 45 In a bak‐ ing tray 120 3 80 - 100 In a bak‐ ing tray - 120 2 and 4 80 - 100 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes 190 3 190 3 12 - 20 In a bak‐ ing tray.
www.electrolux.com Bread and pizza Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls 190 Pizza Scones White bread Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 0.5 kg per piece. Preheat the oven for 10 mi‐ nutes 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Quiches 180 1 180 1 50 - 60 In a mould. Preheat the oven for 10 mi‐ nutes Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould.
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ENGLISH Food Quantity Tempera‐ Time (min) ture (°C) 1st side 2nd side Shelf po‐ sition Pieces Quantity (kg) Beef steaks 4 0.6 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1.0 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 0.4 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 0.6 max. 20 - 30 - 4 Fish fillet 4 0.4 max.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre‐ 0.75 - 1 cooked) 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 160 - 180 120 - 150 1 or 2 Knuckle of veal 1.
ENGLISH 33 11.8 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 11.
www.electrolux.com Fill the jars equally and close with a clamp. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
www.electrolux.com Flans Food Tempera‐ ture (°C) Time (min) Shelf po‐ sition Comments Vegetables filled 170 - 180 30 - 40 1 In a mould Lasagne 170 - 180 40 - 50 2 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould Meat Food Quantity (kg) Temper‐ ature (°C) Time (min) Shelf po‐ sition Comments Roast pork 1.0 180 90 - 110 2 On a wire shelf Veal 1.0 180 90 - 110 2 On a wire shelf Roast beef rare 1.
ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 130 20 - 25 2 Aubergine 130 15 - 20 2 Cauliflower florets 130 25 - 30 2 Tomatoes 130 15 2 Asparagus white 130 25 - 35 2 Asparagus green 130 35 - 45 2 Courgette slices 130 20 - 25 2 Carrots 130 35 - 40 2 Fennel 130 30 - 35 2 Kohlrabi 130 25 - 30 2 Pepper strips 130 20 - 25 2 Celery slices 130 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 130 55
www.electrolux.com 11.14 Pizza Setting Preheat an empty oven for 10 minutes before cooking.
ENGLISH 39 Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf position Comments White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 g for each piece Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a baking tray Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces, 500 g for each piece Focaccia - 190 - 210 20 - 25 2 In a baking tray 11.
www.electrolux.com 12.2 Stainless steel or aluminium ovens CAUTION! Before your start the cleaning procedure, make sure that the water tank is empty. Refer to "Emptying the water tank". Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 12.3 Removing the shelf supports To clean the oven, remove the shelf supports.
ENGLISH To stop the pyrolytic cleaning before it is completed, turn off the oven. WARNING! After the function is completed, the oven is very hot. Let it cool down. There is a risk of burns. After the function is completed, the door stays locked for the cool down phase. Some of the oven functions are not available during the cool down phase. 12.5 Cleaning the water tank 41 After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam.
www.electrolux.com 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C. Turn it off after 25 minutes and let it cool down for 15 minutes. 3. Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and 230 °C. Turn it off after 10 minutes. Let it cool down and continue with the removal of the tank contents. Refer to "Emptying the water tank". 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5.
ENGLISH 43 Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Make sure that you install the middle panel of glass in the seats correctly. 2 A B B 1 8.
www.electrolux.com 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up.
ENGLISH Problem Possible cause 45 Remedy It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. Clean the water tank. Re‐ fer to "Cleaning the water tank". The display shows F111. Put the plug of the core temperature sensor as far as possible into the socket. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. The display shows an error There is an electrical fault.
www.electrolux.com 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 47 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.
www.electrolux.com Cooking with fan When possible, use the cooking functions with fan to save energy. meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
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