EOC6P50X EN Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 8 4. PRODUCT DESCRIPTION................................................................................ 9 5. CONTROL PANEL..............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size.
www.electrolux.com Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
ENGLISH • • • • Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. • • 2.
www.electrolux.com 2.9 Disposal • WARNING! Risk of injury or suffocation. • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min.
ENGLISH 9 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 13 6 5 12 4 7 3 8 2 1 11 10 9 4.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com 5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 5.2 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH 11 7. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 7.1 Retractable knobs To use the appliance press the knob. The knob comes out. 7.2 Heating functions Oven func‐ tion Moist Fan Baking Application The oven is off. Off position To decrease the heatup time. Fast Heat Up True Fan Cooking Pizza Func‐ tion To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza.
www.electrolux.com Oven func‐ tion Pyrolysis Application To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 7.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 2. Press the cover of the water drawer to open it. 3.
ENGLISH 7.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 13 3. Open the oven door and put the connector (B) into the outlet valve (A). 4.
www.electrolux.com 2. Press to confirm and set the minutes. 5. Turn the knob for the heating functions to the off position. The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature to set the current minutes. 8.5 Setting the TIME DELAY function 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. 2. Press again and again until starts to flash. 3.
ENGLISH After 90% of the set time the signal sounds. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.
www.electrolux.com Glass bowl (A) °C Lid (B) 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C The injector and the injector tube C D Make sure you push back the telescopic runners fully in the oven before you close the oven door. 9.3 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier.
ENGLISH 17 Injector for direct steam cooking (D) Steel grill (E) • • Do not clean the baking dish with abrasives, scourers and powders. Do not put the hot baking dish on cold / wet surfaces. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. • Do not put cold liquids in the baking dish when it is hot.
www.electrolux.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
ENGLISH The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 10.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates. When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally. 2. Press and hold and at the same time for 2 seconds. The signal sounds.
www.electrolux.com If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor.
ENGLISH CAKES / PASTRIES (°C) (min) Sweet buns 180 - 200 12 - 20 2 Baking tray Brioches 180 15 - 20 3 (2 and 4) Baking tray Use the cake mould. FLANS (°C) (min) Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the second shelf position. Use the wire shelf.
www.electrolux.com FISH VEGETABLES (°C) (min) Trout, 3 - 4 fish, 180 1.5 kg 25 - 35 Tuna, 4 - 6 fil‐ lets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 (min) Tomatoes 15 Aubergines 15 - 20 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Preheat the empty oven. Cauliflower, florets 25 - 30 Use the second shelf position.
ENGLISH SIDE DISHES 23 SIDE DISHES (min) (min) Rice 35 - 40 Polenta 40 - 45 Boiled potatoes, quar‐ tered 35 - 45 Unpeeled potatoes, me‐ 50 - 60 dium 11.
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ENGLISH 25 BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Pizza 230 250 1 230 - 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 10 - 20 Baking tray 3 Baking tray Preheat the empty oven. Use the cake mould.
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ENGLISH 27 FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.5 Turbo Grilling Preheat the empty oven. Use the first or the second shelf position. PORK To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. (min) Pork knuckle, 150 - 170 90 - 120 precooked, 0.
www.electrolux.com POULTRY POULTRY (°C) (min) Poultry, portions, 200 - 220 30 - 50 0.2 - 0.25 kg each (°C) Turkey, 4 - 6 kg Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 (min) 140 - 160 150 - 240 FISH (STEAMED) (°C) Whole fish, 1 1.5 kg (min) 210 - 220 40 - 60 11.
ENGLISH 11.7 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. 29 Herbs (°C) (h) 40 - 50 2-3 Set the temperature to 60 - 70 °C.
www.electrolux.com (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
ENGLISH (°C) 31 (min) Vegetables, baking tray or dripping 180 poached, 0.4 kg pan 3 35 - 45 Vegetarian ome‐ pizza pan on wire shelf 200 lette 3 25 - 30 Mediterranean vegetables, 0.7 kg 4 25 - 30 baking tray or dripping 180 pan 11.10 Information for test institutes Tests according to IEC 60350-1.
www.electrolux.com (°C) (min) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes.
ENGLISH 33 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
www.electrolux.com 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2.
ENGLISH • • Soft water with low lime content recommended type. It decreases the quantity of cleaning procedures. Tap water - you can use it if your domestic water supply has purifier or water sweetener. • 35 Hard water with high lime content it does not have an effect on the performance of the oven but it increases the quantity of cleaning procedures. CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
www.electrolux.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
ENGLISH A 37 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.electrolux.com Problem Possible cause The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate.
ENGLISH 39 Problem Possible cause Remedy The indicator "Tank Full" There is not enough water in the tank. Fill the tank with water until the indicator comes on. If water starts to come out in‐ side the oven, and the indi‐ cator is still off, contact a qualified service engineer. is off. The indicator "Tank Empty" There is no water in the tank. is on. Fill the tank. If the indicator is still on, contact a quali‐ fied service engineer. The steam cooking does not work. Lime obstructs the hole.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6P50X 949494557 Energy Efficiency Index 81.
ENGLISH shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
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