EOC6P40X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.electrolux.com • • Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.
ENGLISH • • Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
www.electrolux.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.2 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Heating functions Oven func‐ tion Moist Fan Baking Application The oven is off. Off position To decrease the heatup time. Fast Heat Up True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza.
www.electrolux.com Oven func‐ tion Pyrolysis Application To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 2. Press the cover of the water drawer to open it. 3.
ENGLISH 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4.
www.electrolux.com 2. Press to confirm and set the minutes. 5. Turn the knob for the heating functions to the off position. The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature to set the current minutes. 7.5 Setting the TIME DELAY function 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. 2. Press again and again until starts to flash. 3.
ENGLISH After 90% of the set time the signal sounds. 5. When the set time ends the signal 13 flash in the display. Press any button to stop the signal. sounds for 2 minutes. "00:00" and 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.electrolux.com Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
ENGLISH 15 Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.4 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 8.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.electrolux.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1.
ENGLISH Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End. 17 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Small cakes three lev‐ els1) - - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pork 180 2 180 Veal 190 2 English 210 roast beef, rare 21 Time (min) Com‐ ments 2 90 - 120 On a wire shelf 175 2 90 - 120 On a wire shelf 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With ri
www.electrolux.com 10.3 Turbo Grilling Lamb Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, me‐ dium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 Pork Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.
ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Sweet rolls, 12 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
www.electrolux.com Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Vegetables, baking tray or dripping 180 poached, 0.4 kg pan 3 35 - 45 Vegetarian ome‐ pizza pan on wire shelf 200 lette 3 25 - 30 Mediterranean vegetables, 0.7 kg 4 25 - 30 baking tray or dripping 180 pan 10.5 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate.
ENGLISH For 2 trays use the first and fourth shelf position. Food Time (h) Food Time (h) Apple slices 6-8 Plums 8 - 10 Pears 6-9 Apricots 8 - 10 10.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Veal, 1 kg 180 90 - 110 Hake 200 20 - 30 Roast beef - rare, 1 kg 210 45 - 50 Steam reheating Reheat your dish on the plate. Roast beef 200 - medium, 1 kg 55 - 65 Preheat the oven for 10 minutes. Roast beef 190 - well done, 1 kg 65 - 75 Use the second shelf position. Use the second shelf position.
ENGLISH Food Time (min) Food Time (min) Fennel 30 - 35 Salmon filet 25 - 30 Kohlrabi 25 - 30 Pepper strips 20 - 25 Celery slices 30 - 35 27 Side dishes Use the second shelf position. Set the temperature to 130°C. Meat Use the second shelf position. Set the temperature to 130°C.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Fatless‐ ponge cake Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes.
ENGLISH Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 4 shelf and dripping pan 29 Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.electrolux.com P2 1 2 Install the removed accessories in the opposite sequence. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates.
ENGLISH During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. 31 Types of water • • • Soft water with low lime content recommended type.
www.electrolux.com The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 2. Lift and turn the levers fully on both hinges. B 1 6. Pull the door trim to the front to remove it. 7.
ENGLISH Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 33 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
ENGLISH 35 Problem Possible cause Remedy There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge. The indicator "Tank Full" There is not enough water in the tank. Fill the tank with water until the indicator comes on. If water starts to come out in‐ side the oven, and the indi‐ cator is still off, contact a qualified service engineer. is off. The indicator "Tank Empty" There is no water in the tank. is on. Fill the tank.
www.electrolux.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
ENGLISH 548 70 37 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.electrolux.com Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 39 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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