user manual Oven EOC69400
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electrolux 3 • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed.
electrolux • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
electrolux 5 PRODUCT DESCRIPTION 1 2 3 4 5 5 4 10 6 3 7 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Electronic programmer Smell filter Heating element Oven lamp Meat probe socket Turn spit socket Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked.
electrolux • If you change the appliance location or electrical connection you must do the steps again. brightness and time of the day. Use shuttle to set the value. Press OK to confirm. Calibration For optimal results with Auto Cooking you must calibrate the appliance. The calibration time is 4 hours. Calibration: 1. Activate the appliance. 2. Select Basic Settings and press OK . 3. Select Calibration and press OK . If you use manual cooking only, you can ignore this procedure.
electrolux 7 Number Sensor field Function Comment 8 Oven Dishes Special Category for automatic programmes. 9 Pizza Category for automatic programmes. 10 Ok Display 1 2 To confirm. 1 2 3 4 5 3 5 Oven function Shows the time when function ends Heat up indicator Temperature Shows duration time of a function 4 Other indicators of display Symbol Function Minute Minder The function is active. Time of day The display shows the current time.
electrolux Menu item Specials Application Additional heating functions. Submenu for: Heating Functions Heating Functions Fan Cooking Conventional Cooking Application For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than for Conventional Cooking . For baking and roasting on one level. Pizza Setting For baking on one level for dishes that require intensive browning and a crispy base. Set the oven temperatures 20 – 40° lower than for Conventional Cooking .
electrolux 9 Option Application Display Contrast Adjusts the display. Display Brightness Adjusts the display. Set Language Changes the language. Buzzer Volume Changes the sound volume. Key Tones Switches key tones on or off. Alarm/Error Tones Switches alarm/error tones on or off . Smell Filter Activate or deactivate. Calibration Adapts oven to the kitchen environment, e.g. after moving house. Service Indicates the version of the software, the configuration and the period of operation.
electrolux If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3-20 minutes). Setting the clock functions 1. Set an oven function and temperature (necessary for Duration and End ). 2.
electrolux 11 USING THE ACCESSORIES Meat Probe Meat probe measures the core temperature of the food. When the meat reaches set temperature the oven switches off automatically. Important! Use only original parts. It ensures the best cooking result. Warning! Meat probe is hot! There is the risk of burns! Be careful when you remove the tip and plug. To use it you must set:: • The temperature in the appliance. • The core temperature of the food Using the meat probe: 1.
electrolux Putting in the oven shelf 2 3 Oven shelf has a small curved indentation at the bottom on the right and left edge to increase the safety. 1 Always make sure that this indentation is at the rear of the oven. This indentation is also an anti-tip device. b) Deactivate Doorlock: Demount lever: Remove lever (1). 1 Put the shelf and make sure the feet are downwards. Push the shelf between the guide bars of the oven level.
electrolux 13 Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. C D E To open the oven door. 1. Keep lever pressed. 2. Open the door. • Use the screws to tighten the forks. Inserting the turn spit: • Place the baking tray in the first shelf position from the bottom.
electrolux • Choose the Turn spit oven function. 5 3 1 ADDITIONAL FUNCTIONS Key Lock The Key Lock prevents an accidental change of the oven settings. Activating the Key Lock 1. Activate the appliance. 2. Set the oven function. 3. Press again and again until the display shows Key Lock 4. Press OK to confirm. The Key Lock is active. Deactivating the Key Lock 1. Press . 2. Press OK to confirm. The Key Lock is not active. If you deactivate the appliance, the Key Lock deactivates.
electrolux 15 HELPFUL HINTS AND TIPS Auto Cooking Baking Recipes Food to be baked Ovenware Accessories Notes Sponge Cake Spring form Shelf Butter with no or very little fat content Sponge Cake : Flat sponges, Swiss roll - - Conventional Yeast Plait - Tray 1 piece Cake Tray - Tray Tray completely filled, no roasting tray Cake Tin Cake tin Shelf Various types of cake which are baked in tins Cake Tin : Shortcrust bases - - Conventional Tarte Tart tin Spring form Shelf Cakes with
electrolux Roasting Recipes Beef/Lamb/Game Type Ovenware Accessories Notes Top Side Beef Roasting tin Meat probe, Deep roasting pan Set the necessary intensity of cooking (Rare, Medium or Welldone) Scandinavian Beef Roasting tin Meat probe, Deep roasting pan Set the necessary intensity of cooking (Rare, Medium or Welldone) Roast Beef Roasting tin Deep roasting pan Set the weight, put a lid on the dish Lamb Joint, medium Roasting tin Meat probe, Deep roasting pan - Roast Lamb Roastin
electrolux 17 Type Ovenware Accessories Notes Fresh Pastry Sweet / Salty - Tray Multiple small pieces Rolls/Baguette Frozen - Tray Multiple small pieces Rolls/Baguette Not frozen - Tray - Frozen Fish/Meat : Fish au Gratin Heat-resistant dish Shelf - Frozen Fish/Meat : Breaded Fish/Meat - Tray Multiple small pieces, e.g.
electrolux Pizza Type Accessories Notes Fresh Pizza Thick Tray Thick crust, lots of topping (American style) Fresh Pizza Thin Tray Thin crust, little topping (Italian style) Fresh Pizza Calzone Tray - Frozen Pizza Parbaked Tray Pizza base, partially baked, without additional topping Frozen Pizza Not parbaked Tray Without extra topping Frozen Pizza Calzone Tray - Fresh Pizza parbaked Tray - Pizza Snack Tray - The temperature and baking times in the tables are guidelines only.
electrolux 19 Baking results Possible cause Remedy Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Baking Oven levels • Baking with Conventional Cooking is only possible on one level.
electrolux Type of baking Heating Function Level Temperature (°C) Time (h:min) Swiss roll 1) Conventional Cooking 3 180 - 200 0:10 - 0:20 Streusel Cake, dry Fan Cooking 3 150 - 160 0:20 - 0:40 Buttered Almond Cake/Sugar Cakes 1) Conventional Cooking 3 190 - 210 0:15 - 0:30 Fruit Cake with Yeast Mixture/ Sponge Mixture2) Fan Cooking 3 150 0:35 - 0:50 Fruit Cake with Yeast Mixture/ Sponge Mixture 2) Conventional Cooking 3 170 0:35 - 0:50 Fruit Cake with Shortcrust Pastry Fan
electrolux 21 Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads) Type of baking 2 Levels 3 Levels Temperature (°C) Time (h:min) Cream puffs/éclairs 1) 1/4 --- 160 - 180 0:35 - 0:60 Streusel Cake, dry 1/3 --- 140 - 160 0:30 - 0:60 Short pastry biscuits 1/3 1/3/5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1/3/5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Pastries made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:
electrolux Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) - medium per cm of thickness Turbo Grill 1 180 - 190 0:06 - 0:08 - well done per cm of thickness Turbo Grill 1 170 - 180 0:08 - 0:10 1) Pre-heat oven Pork Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00 Pork chop 1 - 1.
electrolux 23 Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00 Fish - steamed Type of meat Fish, whole Quantity 1 - 1.
electrolux • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. Grilling Table Food to be grilled Grilling time Level 1st side 2nd side Rissoles 4 8 - 10 mins. 6 - 8 mins.
electrolux 25 Table Slow Cook Food to be cooked Quantity (g) Setting Level Total time (minutes) Topside beef 1000 - 1500 150 °C 1 90 - 110 Fillet of beef, lamb shank 1000 - 1500 150 °C 3 90 - 110 Roast veal 1000 - 1500 150 °C 1 100 - 120 Steaks 200 - 300 120 °C 3 20 - 30 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
electrolux Important! Use the same oven lamp type. 4. Install the glass cover. Replacing the oven lamp: 1. You can find the lamp glass cover at the left side of the cavity. Remove the left shelf support rail. 2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence.
electrolux 27 3. Close the oven door until the first position (angle approx. 45°). 2 B 1 2. Pull the door trim to the front to remove it. 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse.
electrolux Problem The oven lamp does not operate Possible cause Remedy The oven lamp is defective Refer to "Replacing the oven lamp" The turn spit does not ro- The turn spit is not correctly instaltate led into the turn spit socket Refer to "Turn spit" The display shows an error code that is not in this list • Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows the error code again, refer to the Customer Care Department
electrolux 29 The provisions of this European Guarantee do not affect any of the rights granted to you by law. WWW.ELECTROLUX.COM Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 261302111 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt.
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