user manual Oven EOC 69400
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electrolux 3 Welcome to the world of Electrolux You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it’s time to study this manual and start using and enjoying the benefits from your new machine. We promise that it’ll make your life a little easier.
electrolux Contents Safety information Description of the appliance The electronic oven controls Operation Tips, tables and advice Care and maintenance What to do if … 5 7 10 15 26 45 53 Environment Concerns Installation Guarantee/Customer Service European Guarantee www.electrolux.
safety information electrolux 5 Safety information Electrical safety • This appliance must only be connected by a qualified electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch the appliance off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.
electrolux safety information • Never pour water directly into the oven when it is hot. This could cause damage to and discoloration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. These could damage the oven enamel.
description of the appliance electrolux 7 Description of the appliance General view 3 1 2 1 Operating panel 2 Oven door 3 Light bar
electrolux description of the appliance ance switches itself off but the light bar remains on. To switch the light bar off, switch the appliance on and off again.
description of the appliance electrolux 9 Symbols Time of Day Duration End Time Running Time Oven Temperature Calculation Rapid Heat Up Temperature Display Oven layout 1 2 3 4 5 6 7 8 9 10 11 Top heat and grill element Oven light bulb Meat probe socket Fat filter Oven light bulb Ring heating element, fan Bottom Heat Side rails, removable Oven levels Rotary spit drive mechanism Smell filter Oven accessories 11 10 9 1 2 5 3 4 5 6 7 4 3 2 1 8 Roasting pan Tray For cakes, biscuits and pastry.
electrolux the electronic oven controls Meat probe Shelf For determining exactly how well done pieces of meat are during cooking. For cookware, cake tins, roasts and for grilling food. Rotary spit with support For roasting larger pieces of meat and poultry. The electronic oven controls Menus and operation You use the menu to operate the oven.
the electronic oven controls electrolux 11 Main Menu Specials Opening the Main Menu To call up the Main Menu, press the On/ Off key. If set to the factory settings, the "Auto Cooking" function is selected. Opening "Auto Cooking" Menu 1. Press the sensor key for the desired category. 2. Use theSelector to select the desired dish or the subcategory. 3. Follow the instructions in the display. Selecting the menu options • Turn the Selector in a clockwise direction to get to the next function.
electrolux the electronic oven controls Symbol Category Convenience food Oven dishes Pizza Operating principle When using "Auto Cooking" the oven calculates the required cooking time. Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead, you simply select the desired food type from the category menu. Only use the fat filter when roasting. Otherwise, the oven is unable to calculate the optimum times.
the electronic oven controls electrolux 13 Heating Functions Economy Grill For grilling flat foods which are placed in the middle of the rack and for toasting. Economy Grill + Spit Roast For grilling a chicken or small rolled roasts Dual Grill For grilling flat foods in large quantities and for toasting. Dual Grill + Spit Roast For grilling two chickens or one rolled roast Bottom Heat For baking cakes with crispy or crusty bases.
electrolux the electronic oven controls Basic Settings Contrast Adjusts the display Display Brightness Adjusts the display Set Language Buzzer Volume Key Tones Switches key tones on or off Alarm/Error Tones Switches alarm/error tones on or off Smell Filter Smell Filter activate or deactivate Calibration Adapts oven to the kitchen environment, e.g.
operation electrolux 15 Additional Functions You can use the Additional Functions key to set the available Additional Functions. Additional Functions menu Minute Minder KEY LOCK Duration/End Time Meatprobe Operation Prior to first use Before using the oven, first of all the language, then the contrast of the display, the brightness and the current time of day must be set.
electrolux operation Please take note of the following points prior to Calibration • Calibration must take place at a room temperature below 35°C. • For Calibration, the oven must be installed in its final location. • For Calibration, connect the oven to the mains supply and do not disconnect it again. • Be sure to remove the grease filter prior to Calibration.
operation electrolux 17 4. Then press the OK key to call up the subcategory. – Three different types of frozen pizza can be selected from. 5. Use the Selector to select "Calzone". 6. Then press the OK key to call up this dish. 7. Follow the instructions on the display. After the set time has expired, the heating function with the set temperature can be extended by 20 minutes within the next 5 minutes, if the baking result is not yet satisfactory. Conventional baking and roasting 1. Switch the oven on. 2.
electrolux operation Important: Only the Meatprobe supplied may be used. If replacing, please use only genuine replacement parts The core temperature is displayed from 30° 1. Switch on the oven. 2. Meatprobe Place the meat probe in the meat. The tip of the Meatprobe must be in the middle of the piece of meat. Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display.
operation electrolux 19 3. Then press the OK key and the time will count down. Activating the door lock Press the OK key to switch off the alarm. KEY LOCK You can switch the KEY LOCK on and off using the Additional Functions key. The activated KEY LOCK prevents inadvertent changing of settings. 1. Repeatedly press the Additional Functions key until "KEY LOCK" appears in the display. 1. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal.
electrolux operation the door and plug the door trim (B) into the upper edge of the door. To open the oven door. B 1. Keep lever pressed. 2. Open the door. There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. C D To close the oven door Close door without pressing the lever. To deactivate door lock To deactivate the door lock, the lever is moved to the right again.
operation electrolux 21 seal. Then remove the door trim by pulling it upwards. B B 2. Demount lever: Remove lever (1). 1 3. Remove trim from the under side of the door trim (B)(2) and push in (3). There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. C D E 3 2 4.
electrolux operation Automatic switch-off of the oven If the oven is not switched off after a certain time, or if the temperature is not modified, it automatically switches itself off. The oven automatically switches itself off when the oven temperature is: • 30 -120°C after 12.5 hours • 120 -200°C after 8,5 hours • 200 -250°C after 5,5 hours • 250 - max°C after 3.
operation electrolux 23 Inserting the shelf, tray and roasting tray Shelf runner safety and anti-tip device To increase shelf runner safety, all insertable components have a small curved indentation on the right- and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.
electrolux operation Place the shelf on the roasting tray. Slide the roasting tray between the guide bars of the selected oven level. Inserting/Removing the grease filter Only insert the grease filter when roasting in order to protect the rear wall heating element from spitting fat. Inserting the grease filter Hold the grease filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
operation electrolux 25 Rotary spit Attaching the food to be grilled 1. Place the fork on the rotary spit. 2. Slide the item to be grilled and the second fork onto the spit. Centre the item to be grilled, so that it is in the middle. 3. Tighten the forks. Inserting the rotary spit 1. Insert the roasting tray into the lowest oven level. 2. Insert the rotary spit support into the 5th level from the bottom at the front right-hand side. 3. Attach the handle and press the clip down.
electrolux tips, tables and advice Removing the rotary spit risk of burning when removing the spit! 1. Switch off the oven. The rotary spit is very hot at the end of the cooking process. There is a Tips, tables and advice Auto Cooking To attain optimum results, you should use the recommended cookware or accessories.
tips, tables and advice electrolux 27 Cake Tin Type - Ovenware cake tin Accessories Shelf Shortcrust bases Notes Various types of cake which are baked in tins. conventional Yeast Plait Type - Ovenware - Accessories Tray Notes Tray completely filled, no roasting tray Tarte Type Ovenware Tart tin Spring form Accessories Shelf Notes Cakes with minimal topping, e.g.
electrolux tips, tables and advice Fruit Cake Type - Ovenware Square tin Spring form Accessories Shelf Notes with dried fruit Pastry Type Ovenware Accessories Notes Sweet - Tray multiple pieces Salty - Tray multiple pieces Bake cookies and biscuits the traditional way! Bread Type Ovenware Accessories Notes Tin Bread tin Shelf 1 tin Tray - Tray 1 tin Flat Bread - Tray 1 or 2 pieces (e.g.
tips, tables and advice electrolux 29 Roasting Always insert the grease filter when roasting in order to minimise soiling of the oven.
electrolux tips, tables and advice Pork/Veal Type Ovenware Accessories Notes Loin of pork Roasting tin - - Roast Pork Roasting tin - Set the weight Back of Veal Roasting tin - - Roast Veal Roasting tin - Set the weight Convenience food Frozen Potato Types Type - Ovenware - Accessories Tray Notes Various potato convenience foods, chips, wedges, croquettes...
tips, tables and advice electrolux 31 Type Not frozen Ovenware - Accessories Tray Notes - Frozen Fish/Meat Type Ovenware Accessories Notes Fish au gratin Heat-resistant dish Shelf - Breaded Fish/ Meat - multiple small pieces, e.g.
electrolux tips, tables and advice Type Fresh Ovenware Heat-resistant dish Accessories Shelf Notes - Frozen Strudel Type - Ovenware - Accessories Tray Notes 1 or 2 pieces Snack Type - Ovenware - Accessories Tray Notes multiple small pieces Oven dishes, home-made Fish Casserole Type Ovenware Accessories Notes High Casserole Heat-resistant dish Shelf > 4 cm Flat Casserole Heat-resistant dish Shelf < 4 cm Potato Dishes Type - Ovenware Accessories Heat-resistant dish Shelf Notes -
tips, tables and advice electrolux 33 Rice Dishes Type - Ovenware Accessories Heat-resistant dish Shelf Notes pre-cooked rice Sweet Dishes Type - Ovenware Accessories Heat-resistant dish Shelf Notes - Soufflé Type Ovenware Accessories Notes One large tin Heat-resistant dish Shelf - Small tins In small tins multiple tins Shelf Au Gratin Type - Ovenware Accessories Heat-resistant dish Shelf Notes Sprinkle with Parmesan cheese towards the end of the baking time.
electrolux tips, tables and advice Frozen Pizza Type Ovenware Accessories Notes Parbaked - Tray Pizza base, partially baked, without additional topping Not parbaked - Tray without extra topping Calzone - Tray - Fresh Pizza parbaked Type - Ovenware - Accessories Tray Notes - Pizza Snack Type - Ovenware - Accessories Tray Notes - Conventional baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information.
tips, tables and advice electrolux 35 3 trays: oven levels 1, 3 and 5 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. • For baking using the Hot Air function, baking tins made of shiny light-coloured metal are suitable. General instructions • Insert the tray with the bevel at the front. • When baking using Conventional Cooking and Hot Air, you can also place two baking trays next to one another on one level.
electrolux tips, tables and advice • Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc.) and oven levels to the recommendations provided in the following tables. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
tips, tables and advice electrolux 37 Type of baking Heating Function Leve l Temperature (°C) Time (h:min) Bread (rye bread) -first of all -then Conventiona 1 l Cooking 2301) 160 - 180 0:25 0:30 - 1:00 Cream puffs/éclairs Conventiona 3 l Cooking 160 - 170 1) 0:15 - 0:30 Swiss roll Conventiona 3 l Cooking 180 - 200 1) 0:10 - 0:20 Streusel Cake, dry Fan 150 - 160 0:20 - 0:40 3 1) Buttered Almond Cake/ Sugar Cakes Conventiona 3 l Cooking 190 - 210 Fruit Cake with Yeast Mixture/Sponge
electrolux tips, tables and advice Type of baking Heating Function Leve l Temperature (°C) Time (h:min) Pastries made with egg white, meringues Fan 3 80 - 100 2:00 - 2:30 Macaroons Fan 3 100 - 120 0:30 - 0:60 Biscuits made with yeast dough Fan 3 150 - 160 0:20 - 0:40 Puff pastries Fan 3 170 -1801) 0:20 - 0:30 Bread rolls Fan 3 1601) 0:20 - 0:35 Bread rolls Conventiona 3 l Cooking 1801) 0:20 - 0:35 Biscuits (20 per tray) Fan 3 1401) 0:20 - 0:30 Biscuits (20 per tray)
tips, tables and advice electrolux 39 Type of baking Fan 2 levels 3 levels Temperature (°C) Time (h:min) Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Pastries made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made with yeast dough 1/3 --- 160 - 170 0:30 - 0:60 Puff pas- 1 / 3 tries --- 160 - 180 0:30 - 0:50 Bread rolls 1 /4 --- 160 0:30 - 0:55 Biscuits (20 per tray) 1 /4 --- 1401) 0:25 - 0:40
electrolux tips, tables and advice baking results Possible cause Remedy Too much liquid in mixture Cake is too dry Cake browns unevenly Temperature too low Use a higher oven temperature setting.
tips, tables and advice electrolux 41 Roasting Table Type of baking Quanti ty Heating Function 1 - 1.5 kg Conventional Cooking Lev el Temperature (°C) 1 200 - 250 Time (h:min) Beef Braising Steak Topside beef or fillet 2:00 - 2:30 per cm of thickness - rare per cm Turbo Grill of thickness 1 190 - 2001) 0:05 - 0:06 - medium per cm Turbo Grill of thickness 1 180 - 190 0:06 - 0:08 - well done per cm Turbo Grill of thickness 1 170 - 180 0:08 - 0:10 Shoulder, neck, ham 1 - 1.
electrolux tips, tables and advice Type of baking Quanti ty Heating Function Lev el Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30 Saddle of hare, leg of up to 1 Conventional hare kg Cooking 3 220 - 250 1) 0:25 - 0:40 Loin of Game 1.5 - 2 kg Conventional Cooking 1 210 - 220 1:15 - 1:45 Leg of Game 1.
tips, tables and advice electrolux 43 Table Meatprobe Food to be cooked Core temperature Beef Top Side Beef, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (loin), Kassler smoked pork chop 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75- - 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75
electrolux tips, tables and advice • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling Table Food to be grilled Grilling time Level 1st side 2nd side Rissoles 4 8-10 mins. 6 - 8 mins. Pork fillet 4 10-12 mins. 6 - 10 mins. Sausages 4 8-10 mins. 6 - 8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast 3 4-6 mins. 3-5 mins.
care and maintenance electrolux 45 We recommend 150°C for larger pieces of meat, e.g. fillet of beef. Important: Insert the grease filter when roasting. When using the heating function Slow Cook always cook dishes uncovered without a lid. 2. Place meat in a roasting dish or directly on the oven shelf with the tray underneath to catch the fat. 3. Place it in the oven. Select heating function Slow Cook. If required, use the selector to select 150°C and cook until ready (see table). Table Slow Cook 1.
electrolux care and maintenance The outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of warm water and washing-up liquid. • For metal surfaces use standard commercial cleaning products. • Please do not use any scouring agents or abrasive sponges. Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. Inside of the oven 1. When the oven door is opened, the oven light bulb automatically illuminates. 2.
care and maintenance electrolux 47 Cleaning Reminder When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appropriate message is shown in the display, when it is time for the oven to be cleaned. Side rails Important The rounded ends of the guide bars must point to the front. To install, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).
electrolux care and maintenance To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven. Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anticlockwise and clean it. 2. If necessary: replace with a 40 Watt, 230V, 300° C heat-resistant oven light bulb. 3. Refit the glass cover. Replacing the side oven light bulb/ Cleaning the glass cover 1. Take out the left-hand side rails. 2.
care and maintenance electrolux 49 A A 2. Completely loosen the clamp levers on both door hinges (A). 4. Refit the glass cover. 5. Replace the side rails. Oven door 45˚ The oven door can be removed from its hinges to allow for easier cleaning of the oven interior. Removing the oven door from its hinges 3. Close the oven door to the first open position (approx. 45°). 90° 1. Open the door as far as it will go. 4.
electrolux care and maintenance Lay the oven door on a soft and flat surface (e.g. on a woollen blanket) with the outside facing downwards in order to avoid scratches. Putting the oven door back on it hinges 1. Hold the oven door with both hands, one on each side, and hold it at an angle of approx. 45°. Align the two notches on the underside of the oven door with the hinges on the oven and allow the door to slide into place as far as possible. 90° 2. Open the door as far as it will go. A 3.
care and maintenance electrolux 51 Removing the glass door panels B 90° 1. Open the door as far as it will go. A 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. A 2. Loosen the clamp levers on both door hinges (A) completely. 45˚ 3. Close the oven door to the first open position (approx. 45°). 5.
electrolux care and maintenance Replacing the glass door panels C D E 1. Slide the glass door panels one after the other into the retainers from above at an angle and then lower the panels. The two smaller panels should be inserted first, then the larger panel. B 2. Hold the door strip (B) on both sides, align it with the inner edge of the door and press the door strip (B) into the upper edge of the door. On the open side of the door strip (B) there is a guide bar (C).
what to do if … electrolux 53 4. Fold the clamp levers on both door hinges (A) down into their original position. A 5. Close the oven door. What to do if … Problem Possible cause The oven is not heating up The oven has not been switched on The required settings have not been made Remedy Switch oven on Switch oven on The fuse in the house's Check the fuses.
electrolux environment concerns Problem Possible cause A fault code that is not lis- Electronic fault ted above appears in the time indication Switch the appliance off and then on again by screwing the fuse out and in or actuating the circuit breaker in the fuse box. Contact the Customer Care Department when the fault appears again. Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
installation electrolux 55 of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as >PE <, >PS< etc.
electrolux installation 1 200 cm² 541 546 560 min. 594 20 590 530 min. 550 min. 10 594 567 21 30 2 3 max.
installation electrolux 57 4 alternativ 100 H05VV-F H05RR-F min.
electrolux installation 5 90°
guarantee/customer service electrolux 59 6 2x 3,5x25 Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used o
electrolux guarantee/customer service • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
european guarantee electrolux 61 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
electrolux www.electrolux.com Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France www.electrolux.fr Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.
consumer services electrolux 63 Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 98, 1000 Ljubljana Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.
electrolux consumer services So that we can help you quickly, we will need the following information: • Model description • Product number (PNC) • Serial number (for numbers see the rating plate) • Type of fault • Any error message displayed by the appliance Note down the relevant numbers from your appliance here, so that you always have them on hand when needed: Model description: ..................................... Prod. No. (PNC): ..................................... Serial No.: .................
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