User manual

(°C) (min)
Sponge
cake,
cake
mould
Ø26 cm
Conventional
Cooking
Wire
shelf
4 170 50 - 60 Preheat the oven
for 10 minutes.
Short
bread
Conventional
Cooking
Alumi-
nized
baking
tray
4 160 -
170
25 - 40 Preheat the oven
for 10 minutes.
Toast, 4 -
6 pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef bur-
ger, 6
pieces,
0.6 kg
Grill Wire
shelf
and
drip-
ping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half-
way through the
cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire.
Moisture can condense in the oven or on the door glass panels. To de-
crease the condensation, operate the oven for 10 minutes before cook-
ing. Dry the cavity with a soft cloth after each use.
ENGLISH 19