User manual

Use the aluminium baking tray.
Use the fourth shelf position.
Food Tempera-
ture (°C)
Time
(min)
Bread loaves, 0.5
kg
180 - 190 50 - 60
Bread loaves, 1.0
kg
180 - 190 60 - 70
Rolls and buns 180 - 190 25 - 35
10.4 Grilling
Preheat the empty oven for 3 minutes
before cooking.
Use the fourth shelf position.
Maximum temperature is the default
value for all types of food.
Food Pieces Time (min)
1st side 2nd side
Fillet steaks,
0.8 kg
4 13 - 15 13 - 15
Beef steak,
0.6 kg
4 12 - 15 12 - 15
Chicken (cut
in 2), 1.0 kg
2 35 - 40 30 - 35
Kebabs 4 15 - 20 12 - 15
Food Pieces Time (min)
1st side 2nd side
Chicken
breast, 0.4
kg
4 13 - 15 13 - 15
Fish fillet,
0.4 kg
4 13 - 15 12 - 14
Toasted
sandwiches
4 - 6 5 - 7 -
Toast 4 - 6 2 - 4 2 - 3
10.5 Turnspit
Preheat the empty oven for 10 minutes
before cooking.
Use the turnspit with the bottom oven
burner.
Use the third shelf position.
Food Temper-
ature
(°C)
Time
(min)
Poultry, 1.0 - 1.2 kg 190 - 200 75 - 85
Roast, 0.8 - 1.0 kg 190 - 200 75 - 85
10.6 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Alumi-
nized
baking
tray
4 150 -
170
35 - 55 Preheat the oven
for 10 minutes.
Apple
pie, 2 tins
Ø20 cm
Conventional
Cooking
Wire
shelf
4 170 80 - 90 Preheat the oven
for 10 minutes.
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