User manual

Use the wire shelf.
Put a deep pan on the second shelf
position.
Use the third shelf position.
Food Tempera-
ture (°C)
Time
(min)
Bone-in beef, 1.0
kg
min. 50 - 65
Boneless beef,
1.0 kg
190 55 - 65
Lamb, 1.0 kg min. 50 - 65
Chicken / Rabbit,
1.2 kg
220 - 230 85 - 95
Duck, 1.0 kg 190 90 - 100
Turkey
Preheat the empty oven for 10 minutes
before cooking.
Use the deep pan.
Use the second shelf position.
Food Temper-
ature
(°C)
Time (min)
Turkey, 4.5 - 5.5
kg
160 220 - 250
Pastry
Preheat the empty oven for 10 minutes
before cooking.
Use the aluminium baking tray if no other
cookware specified below.
Use the fourth shelf position.
Food Temper-
ature
(°C)
Time
(min)
Fruit tart in a 26 cm
round cake mould
on the wire shelf
165 50 - 60
Fruit pie in a 26 cm
round cake mould
on the wire shelf
min. 50 - 60
Choux pastry 190 35 - 45
Food Temper-
ature
(°C)
Time
(min)
Vol-au-vent 170 25 - 35
Jam tart in a 30 cm
round cake mould
on the wire shelf
165 50 - 60
Pudding
Preheat the empty oven for 10 minutes
before cooking.
Use 9 ceramic ramekins.
Pour 2 cm of water into the deep pan.
Use the third shelf position.
Food Temper-
ature
(°C)
Time
(min)
Egg custard in a
bain-marie
min. 70 - 85
Cakes
Preheat the empty oven for 10 minutes
before cooking.
Use the aluminium baking tray if no other
cookware specified below.
Use the fourth shelf position.
Food Tempera-
ture (°C)
Time
(min)
Rich fruit cake in a
20 cm cake mould
on the wire shelf
min. 160 -
170
Rich fruit cake in a
20 cm cake mould
on the wire shelf
min. 160 -
170
Madeira cake in a
20 cm cake mould
on the wire shelf
min. 115 -
130
Small cakes min. - 170 40 - 65
Ginger bread min. 45 - 55
Bread
Preheat the empty oven for 10 minutes
before cooking.
ENGLISH
17