User manual

condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Cooking tables
Casserolesl
Preheat the empty oven before cooking.
Prepare 1.5 - 2.5 kg of food.
Use the fourth shelf position.
Food Temperature
(°C)
Time (min)
Lasagne 180 45 - 50
Cannelloni 180 45 - 50
Potato gra-
tin
180 33 - 40
Baked
macaroni
180 45 - 50
Kebab Hala 190 35 - 40
Meat
Preheat the empty oven before cooking.
Use the third shelf position.
Food Tempera-
ture (°C)
Time
(min)
Mutton, 1.7 kg 180 - 200 80 - 100
Chicken, 1 - 1.8
kg
220 - 230 80 - 90
Duck, 1.8 - 2.5
kg
220 - 230 100 - 120
Goose, 2.5 - 3.5
kg
220 - 230 160 - 180
Rabbit, 2 kg 180 - 190 60 - 80
Goat meat, 1.8
kg
170 - 180 60 - 90
Pizza
Preheat the empty oven before cooking.
Prepare 1.4 - 1.5 kg of food.
Use the third or fourth shelf position.
Food Temperature
(°C)
Time (min)
Pizza, thin 200 - 210 20 - 30
Pizza, thick 200 - 210 25 - 30
Calzone 190 - 200 25 - 30
Cakes
Preheat the empty oven before cooking.
Food She
lf
po-
si-
tion
Temper-
ature
(°C)
Time
(min)
Flat cake, 0.6 -
1.0 kg
4 170 - 180 20 - 30
Sponge cake,
1.0 - 1.5 kg
4 170 - 180 40 - 50
Feteer me-
shaltet, 1.2 -
1.5 kg
3 or
4
190 40 - 45
Grilling
Preheat the empty oven for 3 minutes.
Use the fourth shelf position.
Maximum temperature is the default
value for all types of food.
Food Quantity
(kg)
Time (min)
Burgers 0.6 (6
pieces)
20 - 30
Toast brown-
ing
0.5 9 - 12
Toast Hawai 6 pieces 7 - 14
10.3 Gas oven cooking
Meat & Poultry
Preheat the empty oven for 10 minutes
before cooking.
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