EOC6851 EN STEAM OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
ENGLISH • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
www.electrolux.com • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 12 11 1 2 3 4 3 5 4 3 3 2 1 5 6 7 8 9 10 11 12 6 7 10 9 8 3.2 Accessories Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. • Dietary baking dish For the steam cooking functions.
www.electrolux.com Sensor field 2 3 4 5 - 6 7 8 Function Comment Heating Functions or Assisted Cooking Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds. Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and time. at the same time to reset the Calculation The appliance calculates the time for cooking.
www.electrolux.com 5.3 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function: Conventional Cooking and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function: True Fan Cooking and the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 6.
ENGLISH Symbol 11 Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
www.electrolux.com Heating function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304. ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Keep Warm To keep food warm. Defrost To defrost frozen food. 6.5 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Set a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.6 Steam cooking The water drawer cover is in the control panel.
www.electrolux.com 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or cloth. The tank can have some water when the display shows: Water required. Wait until the water flow from the water outlet valve stops. 5.
ENGLISH If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically.
www.electrolux.com 8.1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. to confirm. Press 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.2 Assisted Cooking with Weight Automatic 1.
ENGLISH 17 The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press .
www.electrolux.com Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put cold liquids in the baking dish when it is hot. Injector tube (C) • Do not use the baking dish on a hot cooking surface.
ENGLISH • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1.
www.electrolux.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
ENGLISH Press a sensor field (except for ) to start the function: Set + Go. The set heating function starts. If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch a sensor field. When the heating function ends, an acoustic signal sounds. 1. Activate the appliance. and at the same time 2. Touch until the display shows a message. To deactivate the Child Lock function repeat step 2. 10.
www.electrolux.com Minder. When the function ends, the display goes back to the night brightness. 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.8 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating.
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ENGLISH 25 Bread and pizza Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition White bread1) 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray Time (min) C
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ENGLISH 27 Fish Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Time (min) Comments Trout / 190 Sea bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets 11.6 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces (g) Tempera- Time (min) ture (°C) 1st side 2nd side Shelf position Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
www.electrolux.com 11.7 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, rare1) per cm of thickness 190 - 200 5-6 1 or 2 Roast beef or fillet, medium1) per cm of thickness 180 - 190 6-8 1 or 2 Roast beef or fillet, well done1) per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.
ENGLISH 29 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 Fish 11.
www.electrolux.com Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.
ENGLISH oven or decrease the temperature to 100 °C (see the table).
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Meat Food Quantity (g) Temperature (°C) Time (min) Shelf position Comments Roast pork 1000 180 90 - 110 2 On a wire shelf Veal 1000 180 90 - 110 2 On a wire shelf Roast beef rare 1000 210 45 - 50 2 On a wire shelf Roast beef medium 1000 200 55 - 65 2 On a wire shelf Roast beef well done 1000 190 65 - 75 2 On a wire shelf Lamb 1000 175 110 - 130 2 Leg Chicken 1000 200 55 - 65 2 Whole Turkey 4000 170 180 - 240 2 Whole Duck 2000 - 2500 170 - 180 12
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ENGLISH 35 Food Temperature (°C) Time (min) Shelf posi- Comments tion Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray Pizza (with a lot 200 - 220 of topping) 20 - 30 1 In a baking tray Mini pizza 200 - 220 15 - 20 1 In a baking tray Apple cake 150 - 170 50 - 70 1 In a 20 cm cake mould Tart 170 - 190 35 - 50 1 In a 26 cm cake mould Onion tart 200 – 220 20 – 30 2 In a baking tray 11.16 Steam Regenerating Preheat an empty oven for 10 minutes before cooking.
www.electrolux.com Food Quanti- Temperaty ture (°C) Time (min) Shelf position Comments Rye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces, 500 g for each piece Focaccia - 190 - 210 20 - 25 2 In a baking tray 11.
ENGLISH 12.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 12.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 37 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports.
www.electrolux.com When the pyrolytic cleaning starts, the appliance door is locked. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. To stop the pyrolytic cleaning before it is completed, deactivate the appliance. WARNING! After the function is completed, the appliance is very hot. Let it cool down.
ENGLISH 39 Let it cool down and continue with the removal of the tank contents. Refer to "Emptying the water tank". 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents. 12.6 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them.
www.electrolux.com 10. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 7. Put the door on a soft cloth on a stable surface. 2 11. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame.
ENGLISH 41 CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 12.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge. The steam cooking does not work. There is no water in the tank.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 43 the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is on We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
www.electrolux.com Total power (W) Section of the cable (mm²) Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 3680 3 x 1.5 maximum 2300 3x1 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. TECHNICAL INFORMATION 15.1 Technical data Voltage 230 V Frequency 50 Hz 16. ENERGY EFFICIENCY 16.
ENGLISH oven temperature to minimum, 3 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. • Cooking with fan - when possible, use the cooking functions with fan to save energy.
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