EOC6841BOX EOC6841BAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • • • • The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • • other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.
ENGLISH Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • • 2.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cook‐ ing.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE the display brightness and the time of the day. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 1. Press or 2. Press to confirm. to set the value. Remove all accessories and removable shelf supports from the appliance. 5.3 Preheating Preheat the empty appliance before first use. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
ENGLISH Sym‐ bol Menu item Application Specials Contains a list of additional heating functions. 11 Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast heat up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel.
www.electrolux.com 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/ Bottom Heat. True Fan + Steam To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C.
ENGLISH Heating function 13 Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. 6.
www.electrolux.com WARNING! Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Prepare the food in the correct cookware. 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with 900 ml of water. The water supply is sufficient for approximately 55 - 60 minutes. 4. Push the water drawer to its initial position. 5. Activate the appliance. 6.
ENGLISH 15 4. Push the connector again and again when you empty the water tank. sounds 3 times and the bar flashes and then disappears. The tank can have some water when the display shows: Water required. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. 6.11 Fast Heat Up Indicator This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function operates.
www.electrolux.com 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
ENGLISH 17 2. Select the menu: Assisted Cooking. Dishes with the function: Weight Automatic Press to confirm. 3. Select the category and dish. Press Roast Pork to confirm. Roast Veal 4. Select a recipe. Press Braised meat Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole Dishes with the function: CT Sensor Automatic to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.
www.electrolux.com CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the top of the cavity. WARNING! The core temperature sensor is hot. There is a risk of burns.
ENGLISH 19 Lid (B) Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Accessories for steam cooking The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier. The injector and the injector tube C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2.
ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 21 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
www.electrolux.com 1. Touch Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary.
ENGLISH • • • Function Lock is on when the heating function operates. The menu: Basic Settings lets you activate and deactivate the function: Set + Go. • 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.
www.electrolux.com • • • decreases the cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance.
ENGLISH Food Top/Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Strudel 175 3 150 Jam-tart 170 2 Sponge cake 170 25 Time (min) Com‐ ments 2 60 - 80 In a bak‐ ing tray 165 2 (left and right) 30 - 40 In a 26 cm cake mould 2 150 2 40 - 50 In a 26 cm cake mould Christmas 160 cake / Rich fruit cake1) 2 150 2 90 - 120 In a 20 cm cake mould Plum cake1) 175 1 160 2 50 - 60 In a bread tin Small cakes one lev‐ el1) 170
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ENGLISH Food Scones1) Top/Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 190 3 3 Time (min) Com‐ ments 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 27 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Tempera‐ Time (min) ture (°C) 1st side 2nd side Shelf po‐ sition Pieces Quantity (kg) Beef steaks 4 0.6 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1.0 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 0.4 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 0.6 max. 20 - 30 - 4 Fish fillet 4 0.4 max.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre‐ 0.75 - 1 cooked) 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 160 - 180 120 - 150 1 or 2 Knuckle of veal 1.
ENGLISH 31 11.9 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 190 - 200 30 - 40 2 Potato gratin 180 - 200 60 - 75 2 Moussaka 150 - 170 60 - 75 2 Lasagne 170 - 190 55 - 70 2 Cannelloni 170 - 190 55 - 70 2 Bread pudding 170 - 190 45 - 60 2 Rice pudding 170 - 190 40 - 50 2 Apple cake 150 - 160 45 - 60 2 White bread 180 - 190 45 - 55 2 11.
www.electrolux.com 11.11 Defrost Food Quantity (kg) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 - Strawberries 3.0 30 - 40 10 - 20 - Butter 2.5 30 - 40 10 - 15 - Cream 2 x 2.
ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.13 Drying • • Cover trays with grease proof paper or baking parchment.
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ENGLISH Food Quantity (kg) Temper‐ ature (°C) Time (min) Shelf po‐ sition Lamb 1.0 175 110 - 130 2 Leg Chicken 1.0 200 55 - 65 2 Whole Turkey 4.0 170 180 - 240 2 Whole Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole Goose 3.0 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 Cut in pieces 2 Comments Fish Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf po‐ sition Comments Trout 1.5 180 25 - 35 2 3 - 4 fish Tuna 1.
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ENGLISH 37 11.17 Steam Regenerating Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 130 15 - 25 2 Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice, 130 potatoes, pasta) 10 - 15 2 One-plate dishes 130 10 - 15 2 Meat 130 10 - 15 2 Vegetables 130 10 - 15 2 11.18 Bread Baking Preheat an empty oven for 10 minutes before cooking.
www.electrolux.com Food Food core temperature (°C) English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH 1 Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high de‐ gree of dirt 2 Install the shelf supports in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. CAUTION! Before your start the cleaning procedure, make sure that the water tank is empty. Refer to "Emptying the water tank".
www.electrolux.com During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking.
ENGLISH 41 1. Fully open the door and identify the hinge to the right side of the door. 2. Push the tightening component until it pulls back. 5. Lift and turn the lever on the left hinge. 3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Identify the hinge to the left side of the door. 7.
www.electrolux.com 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B C 2 B 1 9. Pull the door trim to the front to remove it. 10. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B C 12.7 Replacing the lamp 11.
ENGLISH 43 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.electrolux.com Problem Possible cause Remedy The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
ENGLISH 14.3 Electrical installation 14.1 Building In The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 45 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. 14.4 Cable Cable types applicable for installation or replacement: 594 5 3 H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.electrolux.com 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6841BAX EOC6841BOX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EOC6841BAX 37.
ENGLISH Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. 47 When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 16.
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