EOC6841BAX EOC6841BOX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 5 7 8 Comment ON / OFF To turn on and off the oven. Heating Func‐ tions or Recipes Press the sensor field once to choose a heating function or the menu: Recipes. Press the sen‐ sor field again to switch between the menus: Heating Functions, Recipes. To turn on or off the light, press the field for 3 seconds.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. to set the value. 5.3 Preheating Remove all accessories and preheat the oven before first use. Clean the oven and the accessories before first use.
ENGLISH Symbol / Menu Application item Contains recommen‐ Assisted Cook‐ ded oven settings for a wide choice of ing dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock.
www.electrolux.com Heating func‐ tion True Fan + Steam Pizza Setting Conventional Cooking (Top / Bottom Heat) Application To steam dishes. Use this function to de‐ crease the length of the cooking time and to preserve the vita‐ mins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking.
ENGLISH Heating func‐ tion Fast Grilling Turbo Grilling Steam Regen‐ erating Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate.
www.electrolux.com 6. If necessary, set the function: Duration or: End Time . When the steam generator is empty, the signal sounds. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water tank after the steam cooking is completed. Refer to the cleaning function:Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity.
ENGLISH shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.11 Fast Heat Up 15 To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 6.12 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function works. 7. CLOCK FUNCTIONS 7.
www.electrolux.com The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4.
ENGLISH 3. Turn on the oven. The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press .
www.electrolux.com 9.3 Accessories for steam cooking Injector tube (C) The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.
ENGLISH 19 C • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.electrolux.com WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the first or second shelf position from the bottom.
ENGLISH Activating the programme 1. Turn on the oven. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. You can press Favourites. to go directly to menu: 10.2 Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol. 1. Press to turn on the display. 2.
www.electrolux.com • • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. surfaces of the oven cool.
ENGLISH cookware, recipes and quantities when you use this appliance. • • 11.2 Inner side of the door 23 the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for dishes. On the inner side of the door you can find: 11.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Meringues - two lev‐ els - 120 2 and 4 80 - 100 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Buns 190 3 190 3 12 - 20 In a bak‐ ing tray.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 25 Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan. Preheat the oven for 10 mi‐ nutes Scones 200 3 190 3 10 - 20 In a bak‐ ing tray.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Cannelloni 180 - 190 2 180 - 190 2 Time (min) Com‐ ments 25 - 40 In a mould.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments 27 Fish Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2
www.electrolux.com Food Quantity Toast Time (min) Pieces Quantity (kg) 1st side 2nd side 4-6 - 2-4 2-3 11.5 Turbo Grilling Veal Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Knuckle of veal, 1.
ENGLISH Food Tempera‐ ture (°C) Turkey, 4 - 6 140 - 160 kg Time (min) 11.6 Moist Fan Baking For best results follow suggestions listed in the table below. 150 - 240 Fish (steamed) Food Tempera‐ ture (°C) Time (min) Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
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ENGLISH 31 11.8 Defrost Food Quantity (kg) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.10 Drying and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH 11.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Lamb, leg, 1 kg 175 110 - 130 10 - 15 Tempera‐ ture (°C) Time (min) Chicken, 200 whole, 1 kg 55 - 65 Side dishes (e.g. rice, potatoes, pasta) Turkey, 170 whole, 4 kg 180 - 240 One-plate dishes 10 - 15 Duck, whole, 2 2.5 kg 170 - 180 120 - 150 Meat 10 - 15 Vegetables 10 - 15 Rabbit, cut in pieces 170 - 180 60 - 90 Use the function:True Fan + Steam. Use the first shelf position.
ENGLISH 35 Set the temperature to 130°C. Food Time (min) Kasseler (smoked loin of 80 - 100 pork) Food Time (min) Rice 35 - 40 Fish Use the second shelf position. Unpeeled potatoes, me‐ 50 - 60 dium Set the temperature to 130°C. Boiled potatoes, quar‐ tered 35 - 45 Polenta 40 - 45 Food Time (min) Trout 25 - 30 Salmon filet 25 - 30 11.13 Pizza Setting Preheat an empty oven for 10 minutes before cooking. Side dishes Use the second shelf position.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Meat 130 10 - 15 2 Vegetables 130 10 - 15 2 11.15 Bread Baking Preheat an empty oven for 10 minutes before cooking. Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf position Comments White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 g for each piece Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a baking tray Rye bread 1.
ENGLISH Food Function Small cake Acces‐ sories 37 Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
www.electrolux.com Food Function Short bread Toast 4-6 pieces Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Grill 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grill ger 6 pieces, 0.6 kg Acces‐ sories Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
ENGLISH CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 39 CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the oven. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the oven and select from the main menu the function: Pyrolysis. 2.
www.electrolux.com 12.5 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
ENGLISH 41 door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 3.
www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 43 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, con‐ tact the Customer Care Department. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
ENGLISH 45 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14.
www.electrolux.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.
ENGLISH 47 Use the residual heat to warm up other dishes. meal warm. The residual heat indicator or temperature appears on the display. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Cooking with fan When possible, use the cooking functions with fan to save energy. Moist Fan Baking Function designed to save energy during cooking.
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