Electric built-in oven INSTR UCTION BOOKLET INSTRUCTION Model EOC 6800 35690-4002 AU
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Contents For the User For the Installer Important Safety Information 2 Installation 28 Description of the Oven 4 Technical Data 28 The Oven Electronic Control 5 Electrical Connection 28 When the Oven is First Installed 6 Building In 29 Before the First use of the Oven 7 Cooking Functions 9 Programming the Oven 9 Safety and Energy Saving Functions 11 The "Recipe Selection" Function 13 Using the Oven 14 Hints and Tips 15 The Conventional Oven 16 The Fan Oven 17 Cooking Char
Description of the Oven Contro Panel Oven Electronic Control Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Rating Plate Oven accessories Grill/roasting pan Grill trivet Anti-tip shelf (x 2) Baking tray 4
The Oven Electronic Control Cooking Duration Symbol Cooking Functions display Time display Temperature display End Of Cooking Time Symbol Minute Minder Symbol Clock Symbol Thermometer Symbol 1 2 3 4 5 6 7 8 General Features of The Oven Electronic Control The Oven Electronic Control Buttons All the oven functions are controlled by an electronic device. You can select any combination of cooking function, cooking temperature and automatic timing. 1. ON / OFF Button 2.
When the Oven is First Installed When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "WELCOME TO * KRONOS-3 * PYRO * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ÅËËÇÍÉÊÁ * ITALIANO * NEDERLANDS * NORSK * PORTUGUES * SVENSKA * ÐÓÑÑÊÈÉ " This message lists all the languages which can be chosen to operate with the Oven Electronic Control (Fig. 1). Fig.
Before the First use of the Oven Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. !To switch the oven on and off The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven light will switch on. The oven symbol and the message "LIGHT" appear on the display (Fig. 5). To switch off the oven, you can press button at any time.
! To select a cooking function 1. Switch on the oven by pressing the "On/Off" button 2. Press the "Cooking Functions" button . to select the required oven function. Each time button is pressed, a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section. The pre-set temperature for each function is shown in the lower section, and symbol """ flashes on the right hand (Fig. 8). 3.
Cooking Functions 6 PIZZA – The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175°C. 7 CONVENTIONAL COOKING – The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C. BOTTOM – The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C.
programme the oven to ! To switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Press the "Time Function" button . The symbol flashes near the "Cooking Duration" symbol . The time display shows "0.00" at the left hand and the current time of day at the right hand (Fig. 12). 3. Symbol will flash for 5 seconds. Within this time, to select the required time. Maximum press button time is 23 hours 59 minutes.
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: 250°C after 3 hours from 200 up to 245°C after 5 1/2 hours from 120 up to 195°C after 8 1/2 hours less than 120°C after 12 hours Fig. 16 ! Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1.
Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.
The "Recipe Selection" Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. Press button to switch on the oven; : 2. Press the "Recipe Selection Function" button the upper section of the display will show the name of the recipe, and symbol will come on near the "Cooking Duration" symbol .
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Hints and Tips Condensation and Steam Cookware The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ! How to Use the conventional oven 1. Switch the oven on. 2.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: $ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart- Conventional and Fan Oven Weight (gr.) Cooking times in the tables do not include pre-heating. It is necessary to pre-heat the oven for about 10 minutes before cooking.
Grilling Grilling must be carried out with the oven door closed. Ensure that you support the grill pan when removing it from the oven. ! How to Use the double grill 1. Switch the oven on. 2. Select the double grill function by pressing the Cooking Functions Control button appears in the display. until the symbol 3. If necessary adjust temperature setting using the or buttons. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
! How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill.
Pizza The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Function by pressing the Cooking Functions Control button appears on the display. 3. If necessary, press temperature setting. until the symbol or PIZZA FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C buttons to adjust the Pizza Weight (gr.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
How to use the pyrolytic cleaning function 1 Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Before activating the pyrolytic cleaning function, remove the oven shelves and shelf supports. To remove the oven shelves and the shelf supports proceed as follows: 1.
6. After some time, the door lock will be activated and will be displayed (Fig. 28). the related symbol At this time button is no more active. At the end of the pyrolitic cleaning process, the display shows the time of day. The oven door is locked. Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock. To stop the pyrolytic cleaning cycle at any time, press button . Fig. 28 NOTE: The time indication includes the cooling down time.
Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively (Fig. 8).
Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 43 W, - Electric rate: 240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5.
Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: $ the dimensions must be as shown in the relevant diagrams; $ the materials must withstand a temperature increase of at least 60°C above ambient; $ proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Warranty workmanship. Electrolux is not liable in the following situations (which are not exhaustive): AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] FOR SALES IN This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions 1.
EOC 6800 A 0,79 kWh 0,78 kWh 53 43 min. 41 min. 1130 cm² The Electrolux Group. The world’s No.1 choice. 01/06 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
