user manual Oven EOC67000
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electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp.
electrolux 5 PRODUCT DESCRIPTION General overview 2 1 3 4 5 5 4 10 6 3 7 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Heating element Oven lamp Meat probe socket Side lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat.
electrolux After approximately 5 seconds, the flashing stops and the display shows the time of day set. • none of the clock functions Duration or End is set • no oven function is set. You can only change the Time of day if : • the switch-on lock is not on DAILY USE Warning! Refer to "Safety information" chapter.
electrolux 7 Oven function Application Defrost To defrost frozen food. Low Temperature Cooking To prepare very lean, tender roasted food. Pyroluxe menu For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C. Switching the appliance on and off to switch the apPress the On/Off button pliance on or off. Setting the oven function Use the function selection buttons to set the oven function.
electrolux Inserting the oven shelf and deep roasting pan together 4. Use the or in less than 5 seconds to set the core temperature. The display changes to the actual core temperature. The core temperature is displayed from 30 °C. 5. Set the oven function and, if necessary, the oven temperature. The appliance calculates the provisional end time for the set core temperature again and again. The display constantly shows the new provisional end time. Put the oven shelf on the deep roasting pan.
electrolux 9 Clock functions 1 7 2 6 3 4 Minute minder Duration End Time of day Duration End Minute Minder Setting button (Plus) Setting button (Minus) Selection button 5 Clock function Time of day 1 2 3 4 5 6 7 Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation.
electrolux The temperature for the set oven function must be above 80°C. Switch-on lock When the switch-on lock is set, you can not operate the oven. Switching on the switch-on lock 1. Switch on the appliance. No oven function must be set. 2. Press the Selection and buttons at the same time, until the display shows “SAFE”. The switch-on lock is switched on. Switching off the switch-on lock To switch off the switch-on lock, follow the same procedure.
electrolux 11 Demount lever: Remove lever (1). pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 1 C D Remove trim (2) from the under side of the door trim (B) and push in (3). E 3 To open the oven door. 1. Keep lever pressed. 2. Open the door. 2 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door.
electrolux Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
electrolux 13 Type of baking Oven function Level Temperature (°C) Time (h:min) Flan base - short pastry 1) Convection with ring heating element 3 170-180 0:10 - 0:25 Flan base - sponge mixture Convection with ring heating element 3 150 - 170 0:20 - 0:25 Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection with ring heating element 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury fl
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Yeast cakes with delicate toppings (e.g.
electrolux 15 Type of baking Oven function Level Temperature (°C) Time (h:min) Small cakes (20 per tray)1) Convection with ring heating element 3 140 0:20 - 0:30 Small cakes (20 per tray)1) Conventional 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 D
electrolux Type of baking Shelf level Temperature °C Time (Mins) Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 1 250 - 270 10 - 20 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Puff pastry fla
electrolux 17 Dish Sweet bakes Fish bakes Stuffed vegetables Oven function Shelf level Temperature °C Time Hr : Min Conventional 1 180-200 0:40-0:60 Conventional 1 180-200 0:30-1:00 Convection with ring heating element 1 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be cooked Shelf level Temperature °C Time Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Convection with ring heating element 3 200-220 refer to instruc
electrolux Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - rare1) for each cm of thickness Convection grilling 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness Convection grilling 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness Convection grilling 1 170 - 180 0:08 - 0:10 Shel f level Temperature °C Time (h:min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoulder, neck, ham joint 1 - 1.
electrolux 19 Poultry Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Poultry portions 200 - 250 g each Convection grilling 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each Convection grilling 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg Convection grilling 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Convection grilling 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Convection grilling 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
electrolux • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray.
electrolux 21 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
electrolux Food to be cooked Meat loaf Meat core temperature in °C 75 - 80 Veal Food to be cooked Meat core temperature in °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food to be cooked Meat core temperature in °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Information
electrolux 23 While Duration flashes, use or to set the necessary length for the procedure: – 2:15 for a low degree of dirt, – 2:45 for a usual degree of dirt, – 3:15 for a high degree of dirt. The pyrolytic cleaning then starts. If Duration no longer flashes, push the Selection again and then set length for the pyrolytic procedure. During pyrolytic cleaning the light does not operate. When the oven reaches pre-set temperature, the door locks.
electrolux 45° 3. If necessary: Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 4.
electrolux 25 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… Warning! Refer to "Safety information" chapter. Problem Possible cause Solution The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock.
electrolux Problem Possible cause The display shows an error code that is not in this list There is an electronic fault If you cannot find a solution to the problem yourself, contact your dealer or the service centre. Solution • Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows the error code again, refer to the Customer Care Department The necessary data for the service centre is on the rating plate.
electrolux 27 min. 20 541 114 546 600 min.
electrolux H05W-F H05RR-F min.
electrolux 29 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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