EOC5H40X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 7 4. PRODUCT DESCRIPTION................................................................................ 9 5. BEFORE FIRST USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 580 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 589 mm Height of the back of the appliance 571 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size.
www.electrolux.com Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
ENGLISH • • abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Steam Cooking Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.6 Internal lighting • • To repair the appliance contact the Authorised Service Centre.
www.electrolux.com 548 70 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 3.
ENGLISH 9 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 4.2 Accessories • • Wire shelf For cookware, cake tins, roasts.
www.electrolux.com smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Setting a heating function Moist Fan Baking 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
ENGLISH Oven func‐ tion Application Oven func‐ tion To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. 11 Application To bake and roast food on one shelf position. Conventional Refer to "Care and cleaning" chapter for Cooking (Top / Bottom more information about: Heat) / Aqua Aqua Clean. Clean To bake pizza.
www.electrolux.com Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container.
ENGLISH Clock function Application MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time.
www.electrolux.com 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.4 Direct steam cooking 8.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH 17 When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
www.electrolux.com the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. To prevent too much smoke in the oven during roasting, add some water into the deep pan.
ENGLISH Food Temper‐ ature (°C) White bread, 2x 0.5 kg each Rolls, 6 - 8, 0.5 kg Time (min) Shelf posi‐ tion Food Temper‐ ature (°C) Time (min) 180 - 190 45 - 60 2 Pizza 200 - 220 20 - 30 190 - 210 20 - 30 2 (2 and 4) Shelf posi‐ tion 2 Flans Prepare in the cake mould. Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position.
www.electrolux.com Food Time (min) Tomatoes 15 White asparagus 35 - 45 Green asparagus 25 - 35 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Kohlrabi 25 - 30 Preheat the oven for 10 minutes. Pepper strips 20 - 25 Use the second shelf position. Celery slices 30 - 35 Food Tempera‐ ture (°C) Time (min) Trout, 3 - 4 fish, 1.5 kg 180 25 - 35 Tuna, 4 - 6 fillets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 Steam reheating Reheat your dish on the plate.
ENGLISH Food Time (min) Polenta 40 - 45 21 10.
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ENGLISH 23 Bread and pizza Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls 1) 190 Pizza1) Scones1) White bread1) Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 200 3 190 3 10 - 20 In a bak‐ ing tray Tim
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ENGLISH 10.5 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
www.electrolux.com Veal Fish (steamed) Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Cover trays with grease proof paper or baking parchment. Lamb Food 10.7 Drying - True Fan Cooking Tempera‐ ture (°C) Time (min) Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Saddle of 160 - 180 lamb, 1 - 1.
ENGLISH 27 absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.9 Moist Fan Baking For the best results follow suggestions listed in the table below.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached meat, baking tray or dripping 0.25 kg pan 180 3 35 - 45 Shashlik, 0.
ENGLISH 29 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Apple pie True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
www.electrolux.com Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 4 shelf and dripping pan Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
ENGLISH 31 11.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 11.
www.electrolux.com Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2.
ENGLISH 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 33 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
www.electrolux.com 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 35 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.electrolux.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
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