EOC5753AA EN STEAM OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
ENGLISH • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.
www.electrolux.com • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 9 6 3 7 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Turnspit hole 7 Fan 8 Shelf support, removable 9 Shelf positions 8 3.2 Accessories To measure how far the food is cooked. Wire shelf Turnspit For cookware, cake tins, roasts. Grill- / Roasting pan For roasting larger joints of meat and poultry.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp.
ENGLISH 9 4.2 Display A B C E A) Oven function symbol B) Number of the oven function / programme C) Indicators for the clock functions (refer to the table "Clock functions") D) Clock / residual heat display E) Temperature / time of day display D Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates. kg / g An automatic programme with weight input operates.
www.electrolux.com Refer to "Care and cleaning" chapter. 2. Touch . 3. Touch or to set the minutes. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4. Touch or . The Temperature / Time display shows the new time. 5.2 Setting the time 5.3 Changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.
ENGLISH Oven function Application Keep Warm To keep food warm. ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function. Grilling To grill flat food and to toast bread. Grilling + Turnspit To grill meat, including kebabs and smaller pieces of meat.
www.electrolux.com 6.6 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the "Settings menu". The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch and hold for more than three seconds.
ENGLISH flashes in the display. 3. Use or to set the END and to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic symbol signal sounds for two minutes. and the time setting flash in the display. The appliance deactivates. 4. Touch a sensor field to stop the acoustic signal. 5. Deactivate the appliance. 7.5 Setting the MINUTE MINDER Use the MINUTE MINDER to set a countdown (maximum 2 h 30 min). This function has no effect on the operation of the oven.
www.electrolux.com Programme number Programme name 8 POTATO GRATIN 9 LASAGNE 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (P1 – P9). 3. Touch or to choose the automatic programme.
ENGLISH 15 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1.
www.electrolux.com When the meat is at the set core temperature, an acoustic signal sounds for two minutes and the value of the core temperature and flash. The appliance deactivates. 7. Touch a sensor field to deactivate the acoustic signal. 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 4.
ENGLISH Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 17 • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 9.4 Telescopic runners inserting the accessories Deep pan: Push the deep pan between the guide bars of the shelf support.
www.electrolux.com Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1.
ENGLISH Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 CLEANING REMINDER ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 ODOUR FILTER ON / OFF 6 SERVICE MENU - 7 RESTORE SETTINGS ON / OFF 19 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, 10.6 Brightness of the display touch and hold for three seconds. The display shows SET1 and "1" flashes.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH Baking results Possible cause The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. 21 Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven temperature. 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2301) 2. 160 - 180 1. 20 2.
ENGLISH 23 Food Function Temperature (°C) Time (min) Shelf position Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Small cakes / Conventional Small cakes (20 Cooking per tray) Temperature (°C) Time (min) Shelf position 1701) 20 - 30 3 1) Preheat the oven. 11.
ENGLISH 25 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Short bread / Short bread / Pastry Stripes Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 140 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff past
www.electrolux.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.
ENGLISH • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during 27 roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.10 Roasting tables Beef Food Quantity Function Pot roast 1 - 1.
www.electrolux.com Lamb Food Quantity (kg) Function Temperature (°C) Shelf position Time (min) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Quantity Function Time (min) Shelf position Game Food Temperature (°C) Saddle / Leg up to 1 kg of hare Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.
ENGLISH 11.11 Grilling 29 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
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ENGLISH 31 Food Quantity Defrosting time (min) Further defrosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.15 Drying - True Fan Cooking the door and let it cool down for one night to complete the drying.
ENGLISH Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temp
www.electrolux.com 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH During the pyrolytic cleaning the lamp is deactivated. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Activate the appliance. 4. Touch again and again until the display shows "Pyro" and the number of the cleaning programme. or to set the duration of 5.
www.electrolux.com 12.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
ENGLISH 37 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.electrolux.com Problem Possible cause Remedy The turnspit does not rotate. The turnspit is not correctly installed into the turnspit hole. Refer to "Using the turnspit". It takes too long to cook the The temperature is too low dishes or they cook too or too high. quickly. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long.
ENGLISH 39 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5753AAM EOC5753AAV EOC5753AAX EOC5753AAZ Energy Efficiency Index 103.
www.electrolux.com – Use the residual heat to warm up other foods. • Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End, Time Delay) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate.
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