EOC5654ANX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection • • 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed.
www.electrolux.com • • • • • – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
ENGLISH • • • operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
www.electrolux.com • To bake and roast or as pan to collect fat. Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti‐ vate or deactivate the oven lamp. PLUS To set the time.
ENGLISH 5.2 Preheating Preheat the empty oven before first use. For function: True Fan Cooking PLUS refer to "Daily use" chapter, Setting the function: True Fan Cooking PLUS". 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function 9 , press: Plus Steam . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke.
www.electrolux.com Oven func‐ tion Moist Fan Baking Fast Grilling Application This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
ENGLISH It works only with the function: True Fan Cooking PLUS. The indicator turns on. 4. Turn the control knob to set temperature. 5. Preheat the empty oven for 10 minutes to create humidity. 6. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. 7. Turn the knob for the heating functions to the off position, press Plus Steam to turn off the oven. The indicator turns off. 8. Remove water from the cavity embossment.
www.electrolux.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. to confirm and set the 2. Press minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
ENGLISH 5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal. 13 7.7 COUNT UP TIMER To reset the Count Up Timer, press and and hold up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off.
www.electrolux.com and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1. Press : • one time - the display shows the set core temperature; if desired, it can be modified within 5 seconds. • two times - the display shows the current oven temperature. • three times - the display shows the set oven temperature; if desired, it can be modified within 5 seconds. This info is available only during the heating up phase. 2.
ENGLISH 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. 15 Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked.
www.electrolux.com (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 Pyrolysis 4.5 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
ENGLISH 10.2 True Fan Cooking PLUS Use the second shelf position. Use 100 ml of water. Set the temperature to 110 °C. Use 150 ml of water. Use a baking tray.
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ENGLISH 19 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray Buns, preheat the empty oven 190 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two lev‐ els - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Preheat the empty oven.
www.electrolux.com Use the cake mould. FLANS Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is not needed 200 2 180 2 40 - 50 Vegetable flan, preheat‐ ing is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
ENGLISH MEAT Conventional Cook‐ ing True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120
www.electrolux.com GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 10.
ENGLISH 23 POULTRY VEAL (°C) Roast veal, 1 kg Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg LAMB (°C) (°C) (min) 160 - 180 90 - 120 (min) Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Lamb saddle, 1 - 160 - 180 40 - 60 1.
www.electrolux.com (kg) Defrosting time (min) Further defrost‐ ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 10.7 Dehydrating - True Fan Cooking FRUIT Cover trays with grease proof paper or baking parchment.
ENGLISH (°C) Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Pizza pan (°C) Tuna / Salmon 65 - 70 10.9 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Baking dish Dark, non-reflective 28 cm diameter 25 Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.
www.electrolux.com (°C) (min) Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping 200 pan 3 35 - 45 Shashlik, 0.
ENGLISH (°C) (min) 27 Small cakes, 20 per tray Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 - Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 - Apple pie, 2 tins Ø20 cm Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 - Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ Wire tional Cook‐ shelf ing 2 170
www.electrolux.com Toast, 4 -6 pieces Grill Beef bur‐ Grill ger, 6 pieces, 0.6 kg (°C) (min) 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
ENGLISH 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.
www.electrolux.com 4. When flashes, press set the pyrolysis duration: or to Option Description P1 Light clean‐ ing. Duration: 1 h 30 min. P2 Normal cleaning. Du‐ ration: 2 h 30 min. Press or turn the knob for the temperature to start the pyrolysis. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. When the oven is at the set temperature, the door locks. The display shows and the bars of the heat indicator until the door unlocks.
ENGLISH 31 Make sure the glass slides out of the supports completely. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
www.electrolux.com 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. 33 The core temperature sen‐ The plug of the core tem‐ sor does not operate. perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
www.electrolux.com Problem Possible cause Remedy You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on. You did not select the heating function that sup‐ port Plus Steam. Refer to "Activating the function: True Fan Cooking PLUS". You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on. The Plus Steam does not work.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 35 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.electrolux.com 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
ENGLISH 37 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5654ANX 949499819 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.
www.electrolux.com Moist Fan Baking Function designed to save energy during cooking. You may turn on the lamp again but this action will reduce the expected energy savings. When you use this function the lamp automatically turns off after 30 seconds. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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