EOC5651CAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH • cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Service • • 2.8 Disposal WARNING! Risk of injury or suffocation. 2.6 Internal lighting • WARNING! Risk of electric shock. • • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only.
www.electrolux.com 3.2 Accessories For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Wire shelf Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food. Telescopic runners To bake and roast or as a pan to collect fat. Trivet For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time.
ENGLISH Sensor field / Button Function Description TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5.
www.electrolux.com Oven func‐ tion Application To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position. Oven func‐ tion Moist Fan Baking Conventional Cooking (Top / Bottom Heat) Bottom Heat Defrost To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food.
ENGLISH 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.4 Fast Heat Up The fast heat up decreases the heat up time. 11 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature.
www.electrolux.com 3. Press or minutes. to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION function 1. Set a heating function. again and again until 2. Press starts to flash. 3. Press or to set the minutes and then the hours. Press to confirm.
ENGLISH 13 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. There are two temperatures to be set: • • The oven temperature. Refer to the table for roasting. The core temperature. Refer to the table for the core temperature sensor.
www.electrolux.com • three times - the display shows the set oven temperature; if desired, it can be modified within 5 seconds. This info is available only during the heating up phase. 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Put the deep pan on the telescopic runners. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Wire shelf and deep pan together: 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
www.electrolux.com The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates. When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally. 1. Select an oven function and set it according your preferences. 2.
ENGLISH 10.1 Cooking recommendations 10.3 Baking Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. • If you cannot find the settings for a special recipe, look for the similar one. • • 10.2 Inner side of the door On the inner side of the door you can find: • • • the numbers of the shelf positions.
www.electrolux.com 10.5 Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
ENGLISH Food Function Fruit flans made with short pastry Yeast cakes with delicate toppings (e.g. quark, cream, custard) Tempera‐ ture (°C) Time (min) Shelf po‐ sition True Fan Cooking 160 - 170 40 - 80 3 Top / Bottom Heat 40 - 80 3 160 - 1801) 19 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.7 Moist Fan Baking For best results follow suggestions listed in the table below.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Shashlik, 0.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with sponge mixture 160 - 170 Biscuits made with egg white, meringues Shelf position 2 positions 3 positions 25 - 40 1/4 - 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 23 1) Preheat the oven. 2) Use a deep pan. 10.10 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.electrolux.com Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pork knuckle (precooked) 0.75 - 1 Turbo Grill‐ ing 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grill‐ ing 160 - 180 120 - 150 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.
ENGLISH Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Duck 1.5 - 2 Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grill‐ ing 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grill‐ ing 140 - 160 150 - 240 1 Tempera‐ ture (°C) Time (min) Shelf posi‐ tion 40 - 60 1 25 Fish (steamed) Food Quantity (kg) Function Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 10.
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ENGLISH 27 Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 10.15 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function.
www.electrolux.com 10.16 Drying - True Fan Cooking For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH 29 Mutton / lamb Food Food core tem‐ perature (°C) Food Food core tem‐ perature (°C) Leg of mutton 80 - 85 Saddle of venison 70 - 75 Saddle of mutton 80 - 85 Leg of venison 70 - 75 Roast lamb / Leg of lamb 70 - 75 Fish Food Food core tem‐ perature (°C) Salmon 65 - 70 Trouts 65 - 70 Game Food Food core tem‐ perature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 10.
www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove it. Option Description P1 Light clean‐ ing. Duration: 1 h 30 min. P2 Normal cleaning. Du‐ ration: 3 h. 1 2 31 After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. To change the default length of the Install the removed accessories in the opposite sequence.
www.electrolux.com 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH 33 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available).
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐ ysis or Defrost function, but ture sensor plug from the you did not remove the socket. core temperature sensor plug from the socket.
ENGLISH 35 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5651CAX Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.
www.electrolux.com Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste.
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