B u i l t - I n E l e c t r i c O v e n Operating Instructions EOC5627 822 923 840-A-210205-04 g
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive How to avoid damage to the appliance Child Safety • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Disposal 2 Packaging material 2 Old appliance The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 6
Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Selection buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable 7
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip pan For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Oven Switching the Oven On and Off Oven Functions Oven Power Indicator 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the OFF position.
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Hot air For roasting and baking on up to three lev- Rear heating element, fan els at the same time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat. Conventional For baking and roasting on one oven level.
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Insert trays in the desired shelf positions. Inserting oven shelves: Insert the shelf at the desired position.
Additional functions Either the Countdown or the Meat probe can be set. Temperature / Time Display Countdown Setting the timer. Meat probe Setting the core temperature. Settings buttons 3 General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the or buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run. • Press any of the buttons to stop the signal.
Countdown 3 This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the or buttons. (Maximum: 99 minutes). Within 5 seconds the display will show the time remaining. When the period of time is up, "00" will be displayed and a signal will sound for 2 minutes. 3. The signal can be switched off by pressing any button.
Meat probe A signal will sound when the set core temperature has been reached. 3 The oven must not be switched off! Two temperatures are to be taken into consideration: – The oven temperature: see Roasting Chart! – Core temperature: see Meat probe Chart! 1 Warning: Only the accompanying meat cook- ing rod may be used. When replacing parts, use only the original spare parts. 1.
Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core temperature has reached the set temperature. The signal can be switched off by pressing any button. 1 Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point! 3 The oven must not be switched off! 5.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. 3 Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Baking Oven function: Hot air Conventional or Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g.
General Instructions • Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Table Pizza setting Shelf position Temperature °C Time Hr: Mins.
Frozen Ready Meals Table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Hot air 3 200-220 15-25 mins.
Roasting Oven function: Hot air Conventional or Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Roasting table Insert the roasting pan in the first shelf position.
Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °
Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heat- ed with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.
Turbo grilling Function: Thermal grill Dish Temperature in °C Baking tray Grill tray Shelf positions Grilling time in minutes Turn after ...
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Drying Oven function: Hot air • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Cleaning and Care For cleaning, the appliance must be 1 Warning: switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents.
Pyrolytic cleaning 1 Warning! The oven gets very hot during this process. Keep small children away. 1 Important Before carrying out pyrolytic cleaning, all removable parts must be taken out of oven, including the slide-in grid. 3 If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. 1. First remove the worst of the residue manually. 2. Set the oven function switch to Pyroluxe . 3.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heatresistant oven light bulb. 3.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven door glass The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. 1 Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the upper-most glass plate 1.
Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go (à). Replacing the upper glass plate 1. From above, insert the upper-most plate obliquely into the retaining frame at the handle (á). 2. Lower the plate.
What to do if … Problem The oven does not heat up The oven lighting is not operating Possible cause The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse (in the fuse box) has tripped Check the fuse If the fuses trip several times, please call a qualified electrician The oven light bulb is faulty Replace the oven bulb If you are unable to remedy the problem by followin
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
822 923 840-A-210205-04 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
