EOC5530AOW EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 8 4. PRODUCT DESCRIPTION................................................................................ 9 5. CONTROL PANEL..............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size.
www.electrolux.com Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
ENGLISH • • • • Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. • • 2.
www.electrolux.com 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
ENGLISH 9 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 5 6 4 9 3 7 2 1 1 2 3 4 5 6 7 8 9 Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Fan Shelf support, removable Shelf positions 8 4.2 Accessories • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.electrolux.com Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. 5.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 6.
ENGLISH Oven func‐ tion True Fan Cooking Application Oven func‐ tion To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) Moist Fan Baking Fast Grilling 11 Application To bake pizza.
www.electrolux.com 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock func‐ tion 2. Press to confirm and set the minutes. Application The display shows hour. "00" flashes. TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. 3. Press or minutes. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off. Use only when a heating function is set.
ENGLISH 8.5 Setting the TIME DELAY function 1. Set a heating function. again and again until 2. Press starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. Press to confirm. The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. The display shows and the set temperature. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time.
www.electrolux.com CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. Wire shelf and baking tray / deep pan together: °C Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. Small indentation at the top increase safety.
ENGLISH The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 10.2 Residual heat indicator When you turn off the oven, the display if shows the residual heat indicator the temperature in the oven is more than 40 °C. 10.3 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.
www.electrolux.com Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Small cakes one lev‐ el1) 170 3 150 - 160 3 20 - 30 In a bak‐ ing tray Small cakes two lev‐ els1) - - 140 - 150 2 and 4 25 - 35 In a bak‐ ing tray Small cakes three lev‐ els1) - - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes
www.electrolux.com Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sand‐ wich1) 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 19 Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments 180 - 190 1) Preheat the oven for 10 minutes.
www.electrolux.
ENGLISH To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Saddle of 160 - 180 lamb, 1 - 1.5 kg Time (min) 40 - 60 Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, me‐ dium 180 - 190 6-8 Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, well done 170 - 180 8 - 10 Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached vege‐ baking tray or dripping tables, 0.4 kg pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 23 11.6 Defrost Food Quantity (kg) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate.
www.electrolux.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Apple slices Pears Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 60 - 70 6-8 3 1/4 60 - 70 6-9 3 1/4 11.8 Information for test institutes Tests according to IEC 60350-1.
ENGLISH Food Function Fatless‐ ponge cake Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes.
www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. The cleaning reminder goes out: • after the end of the pyrolysis. • 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". 4.
www.electrolux.com Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 29 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.electrolux.com Problem Possible cause Remedy It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 31 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.electrolux.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
ENGLISH 33
www.electrolux.
ENGLISH 35
867347179-B-182019 www.electrolux.
