EOC5440AAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com close the furniture panel until the appliance has cooled down completely after use. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • • 2.7 Disposal 2.8 Service WARNING! Risk of injury or suffocation. • 7 Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Disconnect the appliance from the mains supply. • • To repair the appliance contact an Authorised Service Centre.
www.electrolux.com 4.2 Setting the time Press again and again until the After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. indicator for the time of day the display. After the software version goes off, the 4.4 Preheating display shows flashes. 1. Press hour. or and "12:00". "12" to set the current 2. Press to confirm or the set hour will be saved automatically after 5 seconds.
ENGLISH 9 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. True Fan Cook‐ ing To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on one shelf position. Moist Fan Bak‐ ing To prepare baked goods in tin on one shelf position.
www.electrolux.com 5.4 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.6 Heat-up indicator When you activate an oven function, the bars in the display one.
ENGLISH 6.2 Setting the DURATION or END 1. Set an oven function. again and again until the 2. Press display shows or or . flashes in the display. or 3. Press and press For Duration to the set the values to confirm. first you set the minutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal sounds for 2 minutes after the time ends. or symbol and time setting flash in the display. The oven stops. 4. Press any button to stop the acoustic signal. 5.
www.electrolux.com 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Push the deep pan between the guide bars of the shelf support. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.
ENGLISH 2. Press and hold and at the same time for 2 seconds. Temperature (°C) An acoustic signal sounds. SAFE and comes on in the display. Switch-off time (h) 200 - 245 5.5 250 - maximum 1.5 To deactivate the Child Lock, repeat step 2. 8.2 Residual heat indicator After an automatic switch-off, press any button to operate the appliance again. When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C.
www.electrolux.com baking results and cause damage to the enamel. 9.2 Baking cakes • • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. 9.3 Cooking meat and fish • • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 15 Christmas 160 cake / Rich fruit cake1) 2 150 2 90 - 120 In a 20 cm cake mould Plum cake1) 175 1 160 2 50 - 60 In a bread tin Small cakes one lev‐ el1) 170 3 150 - 160 3 20 - 30 In a bak‐ ing tray Small cakes two lev‐ els1) - - 140 - 150 2 and 4 25 - 35 In a bak‐ ing tray Small cakes three lev‐ els1) - - 140 - 150 1, 3 and 5
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ENGLISH 17 Flans Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 2 180 2 40 - 50 In a mould Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments Pasta flan 180 - 190 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 19 Shelf po‐ sition 9.
www.electrolux.com Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 21 9.9 Defrost Food Quantity (g) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH Option Description 10.5 Cleaning the oven door P1 If the oven is not very dirty. Time of the proce‐ dure: 1 h. The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. P2 If you cannot easily re‐ move the dirt. Time of the proce‐ dure: 1 h 30 min. Press or turn the knob for the temperature to start the procedure. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5.
www.electrolux.com 4. Identify the hinge to the left side of the door. 5. Lift and turn the lever on the left hinge. 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 9. Pull the door trim to the front to remove it. 10.
ENGLISH Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B 25 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 27 Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. 1. Deactivate the oven. 2.
www.electrolux.com 12.1 Building In 12.2 Securing the appliance to the cabinet 548 21 114 16 20 600 A 558 min. 550 min. 560 B 589 594 573 594 5 3 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 20 590 558 16 114 min. 560 589 594 573 594 This appliance is supplied without a main plug and a main cable.
ENGLISH Energy consumption with a standard load, fanforced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Built-In Oven Mass 35.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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867324443-A-262016 www.electrolux.
