EOC2401AOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com close the furniture panel until the appliance has cooled down completely after use. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • • 2.7 Disposal 2.8 Service WARNING! Risk of injury or suffocation. • 7 Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Disconnect the appliance from the mains supply. • • To repair the appliance contact an Authorised Service Centre.
www.electrolux.com 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
ENGLISH Oven function 9 Application Moist Fan Bak‐ ing To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in or‐ der to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1. To get more information about the recommended settings, refer to the cooking tables.
www.electrolux.com 5.4 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.5 Heat-up indicator When you activate an oven function, the bars in the display one. The bars show that the oven temperature increases or decreases. come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off.
ENGLISH To change the time of day press again and again until the indicator for the 3. Press or to set the minutes and the hours for DURATION time. time of day 4. Press flashes in the display. 6.3 Setting the DURATION 1. Set an oven function. again and again until 2. Press starts to flash. 3. Press or to set the minutes and the hours for DURATION time. to confirm. 4. Press When the time ends an acoustic signal sounds for 2 minutes. and time setting flash in the display.
www.electrolux.com Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Push the deep pan between the guide bars of the shelf support. Deep pan: 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1.
ENGLISH 13 9. HINTS AND TIPS baking results and cause damage to the enamel. WARNING! Refer to Safety chapters. 9.2 Baking cakes The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • • • 9.1 General information • • • • • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
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ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Buns1) 190 3 180 Eclairs 190 3 Plate tarts 180 Rich fruit cake Victoria sand‐ wich1) 15 Time (min) Com‐ ments 3 15 - 20 In a bak‐ ing tray 170 3 25 - 35 In a bak‐ ing tray 2 170 2 45 - 70 In a 20 cm cake mould 160 1 150 2 110 - 120 In a 24 cm cake mould 170 1 160 1 50 - 60 In a 20 cm cake mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
www.electrolux.com Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments 180 - 190 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments 17 Fish Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 40 - 55 3 - 4 fish Tuna
www.electrolux.com Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 Shelf po‐ sition 9.
ENGLISH 19 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 9.9 Defrost Food Quantity (g) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
ENGLISH 21 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use.
www.electrolux.com Option Description 10.5 Cleaning the oven door P1 If the oven is not very dirty. Time of the proce‐ dure: 1 h. The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. P2 If you cannot easily re‐ move the dirt. Time of the proce‐ dure: 1 h 30 min. Press or turn the knob for the temperature to start the procedure. You can use the End function to delay the start of the cleaning procedure.
ENGLISH 23 Make sure that you put the glass panels (A and B) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B 4. Put the door on a soft cloth on a stable surface. 5.
www.electrolux.com 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven.
ENGLISH Problem Possible cause The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • • You did not fully close the door. The door lock is defec‐ tive. Remedy • • • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION 12.2 Securing the appliance to the cabinet WARNING! Refer to Safety chapters. 12.1 Building In A B 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 594 12.
ENGLISH Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 27 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC2401AOX Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.
www.electrolux.com Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
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