Electrolux Cooking Steam oven EOBP9901V
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.
www.electrolux.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories 7 Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray One unperforated and one perforated food container. For cakes and biscuits. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.electrolux.com Use the sensor fields to operate the appliance. Sensor field 1 - 2 3 4 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder. Straight access to the time functions. Assisted Cooking Straight access to the menus: Cookbook and VarioGuide when the appliance is active. 5 4.
ENGLISH 9 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Software licence The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.
www.electrolux.com When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below.
ENGLISH When you press and hold an option in the menu, a short description of the option appears. Menu Assisted Cooking SousVide Cookbook SousVide VarioGuide Menu Heating Functions Specials Cleaning Favourites Timers Last and most used Last used Basic Settings Fast heat-up Most used Cleaning Reminder Set Minute Minder Display Set Duration Sound Set End Time Language Set Start Time Time and Date Elapsed Time Options Cookbook VarioGuide 6.
www.electrolux.com 7.3 The menu in overview A A) Return to menu B) Current menu level C) List of functions B Menu Functions Timers Options C Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes.
ENGLISH 13 You can see a description of the heating function or create a default function on a popup window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. A B A) Return to menu B) Pop-up window C) More options Au Gratin Show description Make shortcut in menu C 7.
www.electrolux.com True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/ Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. Humidity Low Low level of humidity by combining steam and hot air. It is suitable for cooking meat, poultry, oven dishes and casserols. Humidity Medium Medium level of humidity.
ENGLISH 15 Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt.The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter.
www.electrolux.com You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance. 7.10 Steam cooking WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
ENGLISH When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. Steam can condensate on the bottom of the cavity and the visibility inside the appliance can be limited. If this occurs, dry the cavity when the appliance is cool.
www.electrolux.com 7.12 Submenu for: Favourites A A) Return to menu B) Favourite programme C) List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite.
ENGLISH 19 Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically.
www.electrolux.com Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off automatically but keep the food warm for 30 minutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with duration to use it later by only touching the screen. The screen lock is active when the cooking process starts.
ENGLISH The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. 7.
www.electrolux.com 7.23 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes.
ENGLISH 23 8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. When the function ends, a message comes on in the display.
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ENGLISH Food category Dish Meat Beef fillet Veal Fillet, poached Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards And Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients.
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ENGLISH Food Category: Oven Dishes Dish Dish Lasagne Almond Cake - Lasagne/Cannelloni, frozen Muffins - Pasta Bake Pastry - Potato Gratin Pastry Stripes - Vegetables au Gratin Cream Puffs - Sweet Dishes Puff Pastry - Eclairs - Macaroons - Thin Crust Short Pastry Biscuits - Extra Topping Christmas Stollen - Frozen Apple Strudel, frozen - Food Category: Pizza and Quiche Dish Pizza American, frozen Chilled Cake on Tray Snacks, frozen Baguettes au Gratin - Tarte Flambée
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ENGLISH Food category Dish Dish Rice Asparagus, green Tagliatelle, fresh Asparagus, white Polenta Courgette Leek Automatic Core Temperature function Eggplant Automatic Weight function 8.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. A B The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
ENGLISH 31 Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
www.electrolux.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf.
ENGLISH • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide Cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function. • Open the door carefully after cooking because there is steam cumulated in the appliance.
www.electrolux.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Lamb medium 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 600 - 650 70 50 - 60 3 Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Chicken 3 cm breast boneless 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey 2 cm breast boneless 800 70 75 - 85 3 Rabbit bone- 1.
ENGLISH Food Thickness of food Octopus Amount of food for 4 persons (g) Temperature (°C) Time (min) 1000 85 100 - 110 3 35 Shelf position Trout fillet 1) 2 fillets 1.5 cm 650 65 55 - 65 3 Salmon fillet1) 3 cm 800 65 100 - 110 3 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.5 SousVide Cooking: Vegetables • Peel the vegetables where necessary.
www.electrolux.com 11.6 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, florets 99 25 - 35 2 Broccoli, whole 99 30 - 40 2 Broccoli, florets1) 99 13 - 15 2 Mushroom slices 99 15 - 20 2 Peas 99 20 - 30 2 Fennel 99 25 - 35 2 Carrots 99 25 - 35 2 Kohlrabi, strips 99 25 - 35 2 Peppers, strips 99 15 - 20 2 Leeks, rings 99 20 - 30 2 Green beans 99 35 - 45 2 Lamb’s lettuce, florets 99 20 - 25 2 Brussels sprouts 99 25 - 35 2 Beetroot 99 70 - 90 2 Black salsify
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pud99 ding (milk / semolina ratio 3.5:1) 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
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ENGLISH Food 41 Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera- Time ture (°C) (min) Shelf position Tempera- Time ture (°C) (min) Shelf position Roast beef 180 1 kg Brussels sprouts, polenta 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 180 1 kg, Potatoes, vegetables, gravy 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
www.electrolux.com 11.10 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 35 - 45 2 140 - 150 170 - 180 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 43 11.12 Steam Regenerating Food Temperature (°C) 11.13 Yogurt Function Use this function to prepare yogurt.
www.electrolux.com When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature.
ENGLISH 45 Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake Top/Bottom Heat 160 35 - 50 2 Flan base short pastry True Fan Cook- 150 - 1601) ing 20 - 30 2 Flan base sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) 60 - 90 2 Apple pie / Ap- Top/Bottom ple pie (2 tins Heat Ø20 cm, diagonally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Buttered almond cake / Sugar cakes Top/Bottom Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cook- 150 - 170 ing 30 - 55 3 Fruit flans (made with yeast dough / sponge mixture)2) Top/Bottom Heat 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Macaroons Temperature (°C) 47 Time (min) Shelf position True Fan Cook- 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Top/Bottom Heat 10 - 25 3 Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Top/Bottom Small cakes (20 Heat per tray) 1701) 20 - 30 3 190 - 2101) 1)
www.electrolux.com 11.18 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 30 - 40 2 Potato gratin 180 - 200 60 - 75 2 Moussaka 150 - 170 60 - 75 2 Lasagne 170 - 190 55 - 70 2 Cannelloni 170 - 190 55 - 70 2 Bread pudding 170 - 190 45 - 60 2 Rice pudding 170 - 190 40 - 50 2 Apple cake 150 - 160 45 - 60 2 White bread 180 - 190 45 - 55 2 11.19 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Macaroons 100 - 120 Biscuits made with yeast dough Shelf position 2 positions 3 positions 40 - 80 1/4 - 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 23 - 40 1/4 - Small cakes / 1501) Small cakes (20 per tray) 49 1) Preheat the oven. 11.20 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish.
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ENGLISH 11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.electrolux.com Veal Food Quantity (kg) Function Roast veal 1 Knuckle of veal Temperature (°C) Time (min) Shelf position Turbo Grilling 160 - 180 90 - 120 1 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Time (min) Shelf position Lamb Food Temperature (°C) Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH 53 Fish (steamed) Food Quantity (kg) Function Temperature (°C) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 11.24 Grilling Time (min) Shelf position 30 - 50 1 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
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ENGLISH • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
www.electrolux.com Food Temperature (°C) Time (h) 40 - 50 Shelf position 1 position 2 positions 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Herbs Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.28 Bread Baking Preheating is not recommended.
ENGLISH Food Food core temperature (°C) Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temper
www.electrolux.com Food Container (Gastronorm) Broccoli1) Quantity (g) Shelf po- Temper- Time sition ature (min) (°C) Comments 1 x 1/2 per- 300 forated 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 1/2 per- 2 x 300 forated 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 per- max. forated 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance.
www.electrolux.com You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 12.7 Steam generation system Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water.
ENGLISH 61 If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 12.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. A A 3. Close the door until it is at an angle of approximately 45°. The hard reminder obligates you to perform the descaling.
www.electrolux.com The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal.
ENGLISH 63 Problem Possible cause Remedy The appliance does not retain the water drawer after you insert it. You did not assemble the lid of the water drawer correctly. Assemble the lid of the water drawer correctly. Water comes out of the wa- You did not assemble the ter drawer after you carry it lid of the water drawer coror put it inside the applirectly. ance. Assemble the lid of the water drawer correctly.
www.electrolux.com Problem Possible cause Remedy There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle. Run the cycle when the appliance is cold. There is no good performance of the cleaning procedure. You did not remove the Remove the side grids from side grids before the start of the appliance and repeat the cleaning procedure. the function.
ENGLISH min. 3 mm min.
www.electrolux.com 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP9901VX Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.79 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 43.
www.electrolux.com – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 10 minutes before the end of the cooking time, depending on the duration of the cooking.
ENGLISH 69 your product: www.RegisterElectrolux.com 17. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do * not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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ENGLISH 71
User Manual: English 867325901-A-252015
