Electrolux Cooking Steam oven EOBP9901V
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. • 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance.
www.electrolux.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories 7 Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray One unperforated and one perforated food container. For cakes and biscuits. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.electrolux.com Use the sensor fields to operate the appliance. Sensor field 1 - 2 3 4 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder. Straight access to the time functions. Assisted Cooking Straight access to the menus: Cookbook and VarioGuide when the appliance is active. 5 4.
ENGLISH 9 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Software licence The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.
www.electrolux.com When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below.
ENGLISH When you press and hold an option in the menu, a short description of the option appears. Menu Assisted Cooking SousVide Cookbook SousVide VarioGuide Menu Heating Functions Specials Cleaning Favourites Timers Last and most used Last used Basic Settings Fast heat-up Most used Cleaning Reminder Set Minute Minder Display Set Duration Sound Set End Time Language Set Start Time Time and Date Elapsed Time Options Cookbook VarioGuide 6.
www.electrolux.com 7.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes.
ENGLISH 13 You can see a description of the heating function or create a default function on a popup window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. A B A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.
www.electrolux.com True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/ Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. Humidity Low Low level of humidity by combining steam and hot air. It is suitable for cooking meat, poultry, oven dishes and casserols. Humidity Medium Medium level of humidity.
ENGLISH 15 Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt.The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter.
www.electrolux.com You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance. 7.10 Steam cooking WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
ENGLISH When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. Steam can condensate on the bottom of the cavity and the visibility inside the appliance can be limited. If this occurs, dry the cavity when the appliance is cool.
www.electrolux.com 7.12 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite.
ENGLISH 19 Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically.
www.electrolux.com Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off automatically but keep the food warm for 30 minutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with duration to use it later by only touching the screen. The screen lock is active when the cooking process starts.
ENGLISH The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. 7.
www.electrolux.com 7.23 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes.
ENGLISH 23 8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. When the function ends, a message comes on in the display. A. B. C. D. E.
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ENGLISH Food category Dish Meat Beef fillet Veal Fillet, poached Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards And Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients.
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ENGLISH Food Category: Oven Dishes Dish Dish Lasagne Almond Cake - Lasagne/Cannelloni, frozen Muffins - Pasta Bake Pastry - Potato Gratin Pastry Stripes - Vegetables au Gratin Cream Puffs - Sweet Dishes Puff Pastry - Eclairs - Macaroons - Thin Crust Short Pastry Biscuits - Extra Topping Christmas Stollen - Frozen Apple Strudel, frozen - Food Category: Pizza and Quiche Dish Pizza American, frozen Chilled Cake on Tray Snacks, frozen Baguettes au Gratin - Tarte Flambée
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ENGLISH Food category Dish Dish Rice Asparagus, green Tagliatelle, fresh Asparagus, white Polenta Courgette Leek Automatic Core Temperature function Eggplant Automatic Weight function 8.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. A B The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
ENGLISH 31 Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
www.electrolux.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf.
ENGLISH • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide Cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function. • Open the door carefully after cooking because there is steam cumulated in the appliance.
www.electrolux.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Lamb medium 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 600 - 650 70 50 - 60 3 Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Chicken 3 cm breast boneless 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey 2 cm breast boneless 800 70 75 - 85 3 Rabbit bone- 1.
ENGLISH Food Thickness of food Octopus Amount of food for 4 persons (g) Temperature (°C) Time (min) 1000 85 100 - 110 3 35 Shelf position Trout fillet 1) 2 fillets 1.5 cm 650 65 55 - 65 3 Salmon fillet1) 3 cm 800 65 100 - 110 3 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.5 SousVide Cooking: Vegetables • Peel the vegetables where necessary.
www.electrolux.com 11.6 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, florets 99 25 - 35 2 Broccoli, whole 99 30 - 40 2 Broccoli, florets1) 99 13 - 15 2 Mushroom slices 99 15 - 20 2 Peas 99 20 - 30 2 Fennel 99 25 - 35 2 Carrots 99 25 - 35 2 Kohlrabi, strips 99 25 - 35 2 Peppers, strips 99 15 - 20 2 Leeks, rings 99 20 - 30 2 Green beans 99 35 - 45 2 Lamb’s lettuce, florets 99 20 - 25 2 Brussels sprouts 99 25 - 35 2 Beetroot 99 70 - 90 2 Black salsify
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pud99 ding (milk / semolina ratio 3.5:1) 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
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ENGLISH Food 41 Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera- Time ture (°C) (min) Shelf position Tempera- Time ture (°C) (min) Shelf position Roast beef 180 1 kg Brussels sprouts, polenta 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 180 1 kg, Potatoes, vegetables, gravy 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
www.electrolux.com 11.10 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 35 - 45 2 140 - 150 170 - 180 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 43 11.12 Steam Regenerating Food Temperature (°C) 11.13 Yogurt Function Use this function to prepare yogurt.
www.electrolux.com When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature.
ENGLISH 45 Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake Top/Bottom Heat 160 35 - 50 2 Flan base short pastry True Fan Cook- 150 - 1601) ing 20 - 30 2 Flan base sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) 60 - 90 2 Apple pie / Ap- Top/Bottom ple pie (2 tins Heat Ø20 cm, diagonally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Buttered almond cake / Sugar cakes Top/Bottom Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cook- 150 - 170 ing 30 - 55 3 Fruit flans (made with yeast dough / sponge mixture)2) Top/Bottom Heat 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Macaroons Temperature (°C) 47 Time (min) Shelf position True Fan Cook- 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Top/Bottom Heat 10 - 25 3 Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Top/Bottom Small cakes (20 Heat per tray) 1701) 20 - 30 3 190 - 2101) 1)
www.electrolux.com 11.18 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 23 - 40 1/4 - Small cakes / 1501) Small cakes (20 per tray) 49 1) Preheat the oven. 11.20 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 210 - 2301) za-like dish from Alsace) 15 - 25 2 Piroggen (Russian version of calzone) 15 - 25 2 180 - 2001) 51 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
www.electrolux.com Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH 53 Poultry Food Quantity Function Poultry portions 200 - 250 g each Half chicken Temperature (°C) Time (min) Shelf position Turbo Grilling 200 - 220 30 - 50 1 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.electrolux.com Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
ENGLISH Food Function Temperature (°C) Time (min) Temperature (°C) French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 55 1) Turn the French fries 2 or 3 times during cooking. 11.
www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.27 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
www.electrolux.com Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.30 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH 59 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
www.electrolux.com Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.
ENGLISH 12.7 Steam generation system Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.electrolux.com 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp A A 1. Turn the lamp glass cover counterclockwise to remove it. 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.
ENGLISH 63 13.1 What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct.
www.electrolux.com Problem Possible cause Remedy The descaling procedure is interrupted before it finishes. The function was stopped by the user. Repeat the procedure. There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure. el. the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle.
ENGLISH We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930.
www.electrolux.com min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP9901VX Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
www.electrolux.com Energy consumption with a standard load, fanforced mode 0.79 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 43.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving • • The appliance contains features which help you save energy during everyday cooking.
ENGLISH suitably qualified engineer. In the user manual and on our web site, www.electrolux.co.uk you will find some useful information on how to deal with minor faults and how to take care of your product. When contacting us for Service please ensure that you have your purchase receipt and the following information available: Model No.......................... Serial No................................. Product No......................... Purchase Date:........................ Customer Care.
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ENGLISH 71
User Manual: English 867325903-B-412015
