Electrolux Cooking Steam oven EOBP9901VX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.electrolux.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 1 2 3 4 5 5 6 4 10 3 7 2 8 1 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.electrolux.com food that needs to soak in the water (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder.
ENGLISH A B C Menu D 11:09 150° A. B. C. D. E. 9 Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.electrolux.com 5.4 Preheating Preheat the empty appliance before first use. 1. Set the function: Top/Bottom Heat and the maximum temperature. 2. Let the appliance operate for 1 hour. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Water hardness 5.5 Setting the hardness level for the water When you connect the appliance to the mains, you have to set the water hardness level.
ENGLISH 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display. • The strength of the gesture determines how fast the screen moves. • The scroll movement can stop by itself or you can stop it immediately if you touch the display. • The chosen function activates when you release the finger from the display. • To activate a menu function touch the display on the selected function.
www.electrolux.com Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
ENGLISH 13 Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes. Last and most used It shows which function was last used and which are the most used. Basic Settings It contains a list of basic settings. 7.
www.electrolux.com A B A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread.
ENGLISH 15 Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Bread Baking To bake bread with a steam shot in the beginning for a crusty surface. Slow Cooking Slow roasting to prepare very tender and succulent roasts.
www.electrolux.com 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of oven cleaner. 7.
ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Deactivate the appliance. 9. Empty the water drawer after the steam cooking is completed. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use.
www.electrolux.com • Portioning of the food makes it easy to hold achieve a nice crust and the typical roast flavour. Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
ENGLISH 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P . heating function touch 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK. A S D F G H J K L Z X C V B N M 123 åäà space OK 7.14 Submenu for: Timers A B A. B. C. D. E.
www.electrolux.com 3. Touch or go to the menu: Timers. 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process. 7.16 Submenu for: Options Further individual settings related to safety, convenience and oven lamp.
ENGLISH with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 21 Activating the function: Child Lock 1. Set the function to position: On. 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go.
www.electrolux.com 7.21 Submenu for: Assisted Cooking A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs.
ENGLISH Menu item Description Sound Sound Settings. Volume Language Set your preferred language. 23 Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op- Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format, HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only.
www.electrolux.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category 25 Dish Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Med
www.electrolux.com Food category Dish Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To check the recommended settings touch (by the Fish Fingers dish name): Fillet, frozen Thin Fillets Thick Fillets .
ENGLISH Dish Chicken Dish Wings, fresh Chipolatas Wings, frozen Spare Ribs Legs, fresh Knuckle, precooked Legs, frozen Ham Joint Breast, poached Loin Half Whole Pork Loin Smoked Pork Loin Duck - Goose - Smoked Loin, poached Turkey - Neck Shoulder Food Category: Meat Roast Dish Cooked Ham Prime Boiled Beef Braised Meat Loaf Knuckle Veal Leg Rare Medium Medium Roast Lamb Joint Medium Well Done Scandinavian Beef Leg Hare Medium Well Done Saddle Joint Medium Well Done Ra
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ENGLISH Dish Dish Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip, Strips White Haricot Beans Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines Soft Boiled Broccoli, Florets Broccoli, whole Eggs Cauliflower, Florets Cauliflower, whole Carrots Courgette Slic
www.electrolux.com Food category Dish Dish Rice Asparagus, green Tagliatelle, fresh Asparagus, white Polenta Courgette Leek Automatic Core Temperature function Eggplant Automatic Weight function 8.
ENGLISH 31 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. A B The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
www.electrolux.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
www.electrolux.com • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide Cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function. • Open the door carefully after cooking because there is steam cumulated in the appliance.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Lamb medium 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 600 - 650 70 50 - 60 3 Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Chicken 3 cm breast boneless 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey 2 cm breast boneless 800 70 75 - 85 3 Rabbit bone- 1.
www.electrolux.com Food Thickness of food Octopus Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position 1000 85 100 - 110 3 Trout fillet 1) 2 fillets 1.5 cm 650 65 55 - 65 3 Salmon fillet1) 3 cm 800 65 100 - 110 3 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.5 SousVide Cooking: Vegetables • Peel the vegetables where necessary.
ENGLISH 11.6 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary 37 • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pud99 ding (milk / semolina ratio 3.5:1) 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
ENGLISH 41 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 2 Chicken breast, poached 90 25 - 35 2 Chicken, poached, 1000 - 1200 g 99 60 - 70 2 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 2 Kasseler (smoked loin 90 of pork), poached 70 - 90 2 Tafelspitz (prime boiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage 80 (white sausage) 20 - 30 2 Vienna sausage 20 - 30 2 80 Eggs Food Temperature (°C) Time (mi
www.electrolux.com Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera- Time ture (°C) (min) Shelf position Tempera- Time ture (°C) (min) Shelf position Roast beef 180 1 kg Brussels sprouts, polenta 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 180 1 kg, Potatoes, vegetables, gravy 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
ENGLISH 11.10 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 35 - 45 2 140 - 150 170 - 180 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.12 Steam Regenerating Food Temperature (°C) 11.13 Yogurt Function Use this function to prepare yogurt.
ENGLISH When you cook frozen food, the trays in the oven can twist during baking. When 45 the trays become cold again, the distortions are gone. 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature.
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ENGLISH 47 Food Function Temperature (°C) Time (min) Shelf position Buttered almond cake / Sugar cakes Top/Bottom Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cook- 150 - 170 ing 30 - 55 3 Fruit flans (made with yeast dough / sponge mixture)2) Top/Bottom Heat 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
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ENGLISH 11.18 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.19 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 23 - 40 1/4 - Small cakes / 1501) Small cakes (20 per tray) 1) Preheat the oven. 11.
ENGLISH 51 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Roast beef medium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po- Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 210 - 2301) za-like dish from Alsace) 15 - 25 2 Piroggen (Russian version of calzone) 15 - 25 2 180 - 2001) 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH 53 Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
www.electrolux.com Poultry Food Quantity Function Poultry portions 200 - 250 g each Half chicken Temperature (°C) Time (min) Shelf position Turbo Grilling 200 - 220 30 - 50 1 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Temperature (°C) French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 11.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.27 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
ENGLISH Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 59 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.30 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastronorm) Broccoli1) Quantity (g) Shelf po- Temper- Time sition ature (min) (°C) Comments 1 x 1/2 per- 300 forated 3 99 13 - 15 Put the baking tray on the first shelf position.
www.electrolux.com 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
ENGLISH Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.
www.electrolux.com 12.7 Steam generation system Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning.
ENGLISH 63 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp A A 1. Turn the lamp glass cover counterclockwise to remove it. 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct.
ENGLISH Problem Possible cause Remedy The descaling procedure is interrupted before it finishes. The function was stopped by the user. Repeat the procedure. 65 There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure. el. the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930.
ENGLISH min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
www.electrolux.com 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP9901VX Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
ENGLISH Energy consumption with a standard load, fanforced mode 0.79 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 43.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving • • The appliance contains features which help you save energy during everyday cooking.
www.electrolux.com suitably qualified engineer. In the user manual and on our web site, www.electrolux.co.uk you will find some useful information on how to deal with minor faults and how to take care of your product. When contacting us for Service please ensure that you have your purchase receipt and the following information available: Model No.......................... Serial No................................. Product No......................... Purchase Date:........................
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User Manual: English 867326549-A-492015
