Electrolux Cooking Steam oven EOBP9901VX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 1 2 3 4 5 5 6 4 10 3 7 2 8 1 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance.
ENGLISH A. B. C. D. E. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. 9 Return to menu Current set heating function Current set temperature Clock Start 4.2 Display After activating, the appliance shows a basic heating function mode. A B C Menu D 11:09 150° start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.
www.electrolux.com It is possible to download the source code of the open source software used in the product by following the hyperlink present in the web product page. 5.3 First Connection When you connect the appliance to the mains you have to set: • the language • time • clock format • date • fast heat-up The chosen name or number can be set in two ways. Scroll it to the required position or touch the chosen option. You can change the settings in the menu: Basic Settings. 5.
ENGLISH Test strip Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display. • The strength of the gesture determines how fast the screen moves. • The scroll movement can stop by itself or you can stop it immediately if you touch the display.
www.electrolux.com Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
ENGLISH 13 Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes. Last and most used It shows which function was last used and which are the most used. Basic Settings It contains a list of basic settings. 7.
www.electrolux.com A B A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread.
ENGLISH 15 Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Bread Baking To bake bread with a steam shot in the beginning for a crusty surface. Slow Cooking Slow roasting to prepare very tender and succulent roasts.
www.electrolux.com Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Deactivate the appliance. 9. Empty the water drawer after the steam cooking is completed. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use.
www.electrolux.com • Portioning of the food makes it easy to hold. achieve a nice crust and the typical roast flavour. Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
ENGLISH 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P . heating function touch 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK. A S D F G H J K L Z X C V B N M 123 åäà space OK 7.14 Submenu for: Timers A B A. B. C. D. E.
www.electrolux.com 3. Touch or go to the menu: Timers. 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process. 7.16 Submenu for: Options Further individual settings related to safety, convenience and oven lamp.
ENGLISH with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 21 Activating the function: Child Lock 1. Set the function to position: On. 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go.
www.electrolux.com 7.21 Submenu for: Assisted Cooking A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs.
ENGLISH Menu item Description Sound Sound Settings. Volume Language Set your preferred language. 23 Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op- Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only.
www.electrolux.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category Dish Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Carame
www.electrolux.com 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To check the recommended settings touch (by the Fish Fingers dish name): Fillet, frozen Thin Fillets Thick Fillets .
ENGLISH Dish Dish Goose - Turkey - Knuckle Veal Roast Food Category: Meat Leg Dish Roast Prime Boiled Beef Braised Lamb Joint Medium Rare Leg Rare Medium Well Done Rare Scandinavian Beef Medium Well Done Chipolatas Spare Ribs Knuckle, precooked Pork Hare Venison Loin of Game - Food Category: Oven Dishes Dish Lasagne Lasagne/Cannelloni, frozen Pasta Bake Loin Vegetables au Gratin Smoked Loin, poached Neck Shoulder Roast Cooked Ham Saddle - Potato Gratin Smoked Pork Loin Haun
www.electrolux.
ENGLISH Dish Dish Bread Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread Egg Custard - Bread, frozen Flan Caramel - Terrines - Food Category: Vegetables Dish Broccoli, Florets Broccoli, whole Soft Boiled Eggs Cauliflower, Florets Cauliflower, whole Medium Boiled Hard Boiled Baked Eggs Food Category: Side Dishes Carrots Dish
www.electrolux.com Automatic Core Temperature function Automatic Weight function Food category Dish Asparagus, green 8.
ENGLISH The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
www.electrolux.com Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety.
ENGLISH 33 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 10.
www.electrolux.com Check the cooking time, temperature and dimension of the food. • Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems. • Use low temperatures only for food that could be eaten raw and only for a short time. • Sous-vide dishes have the best taste immediately after cooking. If you do not eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge.
ENGLISH 35 Beef Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Beef fillet medium 4 cm 800 60 110 - 120 3 Beef fillet well done 4 cm 800 65 90 - 100 3 Veal fillet me- 4 cm dium 800 60 110 - 120 3 Veal fillet well 4 cm done 800 65 90 - 100 3 Lamb / Game Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 3 Lamb medium 3 cm 600 - 6
www.electrolux.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Sea bream fillet 4 fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 - 75 3 Scallops big size 650 60 100 - 110 3 1000 95 20 - 25 3 500 75 26 - 30 3 1000 85 100 - 110 3 Mussels with shell Prawns without shell big size Octopus Trout fillet 1) 2 fillets 1.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3 Celery root slices of 1 cm 700 - 800 95 45 - 50 3 Fennel slices of 1 cm 700 - 800 95 35 - 45 3 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 3 11.
www.electrolux.com Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Polenta (liquid ratio 3:1) 99 40 - 50 2 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (water / couscous ratio 1:1) 99 15 - 20 2 Spaetzle (ger99 man type of pasta) 25 - 30 2 Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.
ENGLISH Food Temperature (°C) Time (min) Shelf position Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, approx.
www.electrolux.com • Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the Food appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready.
ENGLISH 11.10 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 35 - 45 2 140 - 150 170 - 180 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.12 Steam Regenerating Food Temperature (°C) 11.13 Yogurt Function Use this function to prepare yogurt.
ENGLISH 45 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
www.electrolux.com Food Function Flan base short pastry Flan base sponge mixture Time (min) Shelf position True Fan Cook- 150 - 1601) ing 20 - 30 2 True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) 60 - 90 2 Apple pie / Ap- Conventional ple pie (2 tins Cooking Ø20 cm, diagonally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking Temperature (°C) 1) Preheat the oven.
ENGLISH Food Function Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Time (min) Shelf position True Fan Cook- 150 - 170 ing 30 - 55 3 Conventional Cooking 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
www.electrolux.com Food Function Biscuits made with yeast dough Temperature (°C) Time (min) Shelf position True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Conventional Small cakes (20 Cooking per tray) 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
ENGLISH 11.18 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.19 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 23 - 40 1/4 - Small cakes / 1501) Small cakes (20 per tray) 1) Preheat the oven. 11.
ENGLISH 51 Veal Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po- Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.
www.electrolux.com 11.22 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Roast veal 1 Knuckle of veal Temperature (°C) Time (min) Shelf position Turbo Grilling 160 - 180 90 - 120 1 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Time (min) Shelf position Lamb Food Temperature (°C) Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.electrolux.com Fish (steamed) Food Quantity (kg) Function Temperature (°C) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 11.24 Grilling Time (min) Shelf position 30 - 50 1 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 zen 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 Wedges / Croquettes 190 - 210 20 - 40 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chic
www.electrolux.com • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) 40 - 50 Shelf position 1 position 2 positions 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Herbs Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.28 Bread Baking Preheating is not recommended.
www.electrolux.
ENGLISH Food Container (Gastronorm) Broccoli1) Quantity (g) 59 Shelf po- Temper- Time sition ature (min) (°C) Comments 1 x 2/3per- 300 forated 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 per- 2 x 300 forated 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3per- max. forated 3 99 15 - 18 Put the baking tray on the first shelf position.
www.electrolux.com 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance.
ENGLISH 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. MA X 61 12.7 Steam generation system Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality.
www.electrolux.com If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 12.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. A A 3. Close the door until it is at an angle of approximately 45°.
ENGLISH 63 5. Install the glass cover. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4.
www.electrolux.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cooking process ends. The appliance does not retain the water drawer after you insert it. You did not assemble the lid of the water drawer correctly. Assemble the lid of the water drawer correctly.
ENGLISH 65 Problem Possible cause Remedy There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle.
www.electrolux.com min. 3 mm min.
ENGLISH 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
www.electrolux.com 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP9901VX Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.79 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.
ENGLISH 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. 69 Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
www.electrolux.com Through our website you can get more help and download user manuals. Register your product and get easy access to more helpful information about your product: www.RegisterElectrolux.com 17. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
ENGLISH 71
User Manual: English 867300475-B-462016
