Electrolux Cooking Steam oven EOBP9901VX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.electrolux.com furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 1 2 3 4 5 5 6 4 10 3 7 2 8 1 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance.
ENGLISH A. B. C. D. E. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. 9 Return to menu Current set heating function Current set temperature Clock Start 4.2 Display After activating, the appliance shows a basic heating function mode. A B C Menu D 11:09 150° start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.
www.electrolux.com It is possible to download the source code of the open source software used in the product by following the hyperlink present in the web product page. 5.3 First Connection When you connect the appliance to the mains you have to set: • the language • time • clock format • date • fast heat-up The chosen name or number can be set in two ways. Scroll it to the required position or touch the chosen option. You can change the settings in the menu: Basic Settings. 1.
ENGLISH Test strip Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display. • The strength of the gesture determines how fast the screen moves. • The scroll movement can stop by itself or you can stop it immediately if you touch the display.
www.electrolux.com Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
ENGLISH 13 Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes. Last and most used It shows which function was last used and which are the most used. Basic Settings It contains a list of basic settings. 7.
www.electrolux.com A B A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread.
ENGLISH 15 Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Bread Baking To bake bread with a steam shot in the beginning for a crusty surface. Slow Cooking Slow roasting to prepare very tender and succulent roasts.
www.electrolux.com Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Deactivate the appliance. 9. Empty the water drawer after the steam cooking is completed. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use.
www.electrolux.com • Portioning of the food makes it easy to hold. achieve a nice crust and the typical roast flavour. Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
ENGLISH 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P . heating function touch 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK. A S D F G H J K L Z X C V B N M 123 åäà space OK 7.14 Submenu for: Timers A B A. B. C. D. E.
www.electrolux.com 3. Touch or go to the menu: Timers. 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process. 7.16 Submenu for: Options Further individual settings related to safety, convenience and oven lamp.
ENGLISH with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 21 Activating the function: Child Lock 1. Set the function to position: On. 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go.
www.electrolux.com 7.21 Submenu for: Assisted Cooking A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs.
ENGLISH Menu item Description Sound Sound Settings. Volume Language Set your preferred language. 23 Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op- Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only.
www.electrolux.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category 25 Dish Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Med
www.electrolux.com Food category Dish Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To check the recommended settings touch (by the Fish Fingers dish name): Fillet, frozen Thin Fillets Thick Fillets .
ENGLISH Dish Chicken Dish Wings, fresh Chipolatas Wings, frozen Spare Ribs Legs, fresh Knuckle, precooked Legs, frozen Ham Joint Breast, poached Loin Half Whole Pork Loin Smoked Pork Loin Duck - Goose - Smoked Loin, poached Turkey - Neck Shoulder Food Category: Meat Roast Dish Cooked Ham Prime Boiled Beef Braised Meat Loaf Knuckle Veal Leg Rare Medium Medium Roast Lamb Joint Medium Well Done Scandinavian Beef Leg Hare Medium Well Done Saddle Joint Medium Well Done Ra
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ENGLISH Dish Dish Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip, Strips White Haricot Beans Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines Soft Boiled Broccoli, Florets Broccoli, whole Eggs Cauliflower, Florets Cauliflower, whole Carrots Courgette Slic
www.electrolux.com Food category Dish Dish Rice Asparagus, green Tagliatelle, fresh Asparagus, white Polenta Courgette Leek Automatic Core Temperature function Eggplant Automatic Weight function 8.
ENGLISH 31 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. A B The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
www.electrolux.com CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Baking tray / Deep pan: Wire shelf: Push the baking tray / deep pan between the guide bars of the shelf support. Put the wire shelf on the telescopic runners so that the feet point downwards.
ENGLISH 33 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 10.
www.electrolux.com with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 11.2 SousVide Cooking This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality. Recommendations regarding food safety: • Use high quality raw materials. • Always use the raw material that is as fresh as possible. • Always keep raw materials in correct conditions before you cook them.
ENGLISH portions of a larger thickness than the tables show. • The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid damages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
www.electrolux.com 11.4 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show. • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 Pumpkin pieces with thickness of 2 cm 700 - 800 90 25 - 30 3 Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.
www.electrolux.com 11.7 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level.
ENGLISH Food Temperature (°C) Time (min) Shelf position Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or
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ENGLISH Food Temperature (°C) Time (min) Shelf position Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, approx.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 11.8 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • To initially roast the food use the function: Turbo Grilling.
ENGLISH Food Temperature (°C) Time (min) Shelf position Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 350 g 90 20 - 30 2 Whole fish up to 1000 g 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 11.
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ENGLISH Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 2 Yogurt semisolid 42 7-8 2 11.14 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one.
www.electrolux.com Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven temperature. 11.
ENGLISH Food Function 47 Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2301) 2. 160 - 180 1. 20 2.
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ENGLISH 49 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 170 - 190 15 - 35 1 Baguettes top- True Fan Cook- 160 - 170 ped with melted ing cheese 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cook- 160 - 170 ing 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH 51 4. Put the shelf in the oven. 5. Put the core temperature sensor into the meat. 6. Select the function: Slow Cooking and set the correct end core temperature. 7. An acoustic signal sounds when the appliance is at the set temperature. Then, the oven automatically sets a lower temperature to continue cooking. °C. Do not use this function to prepare poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan under a very high heat. 2.
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ENGLISH 53 Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
www.electrolux.com Food Quantity Function Saddle of venison 1.5 - 2 kg Haunch of venison 1.5 - 2 kg Temperature (°C) Time (min) Shelf position Conventional 180 - 200 Cooking 60 - 90 1 Conventional 180 - 200 Cooking 60 - 90 1 Time (min) Shelf position 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) 1st side 2nd side Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 210 - 230 - 1000 g 15 - 30 15 - 30 3/4 Shelf position Fast Grilling Food 55 Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 To
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ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 11.
www.electrolux.com 11.28 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
ENGLISH 59 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.30 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. c) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity.
www.electrolux.com and on the food quality. To prevent this, clean the steam generation circuit from residual stone. The soft reminder reminds and recommends you to perform the descaling cycle. Remove all accessories. The hard reminder obligates you to perform the descaling. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1.
ENGLISH 3. Close the door until it is at an angle of approximately 45°. 63 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH Problem Possible cause 65 Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure. el. the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930.
ENGLISH min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
www.electrolux.com 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP9901VX Energy Efficiency Index 94.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
ENGLISH Energy consumption with a standard load, fanforced mode 0.79 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
www.electrolux.com product. When contacting us for Service please ensure that you have your purchase receipt and the following information available: Model No.......................... Serial No................................. Product No......................... Purchase Date:........................ Customer Care. Please contact Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ Ireland. Tel No. 0818543000, E mail: service.eid@electrolux.
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User Manual: English 867300485-B-032017
