Electrolux Cooking Steam oven EOBP9901VX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 1 2 3 4 5 5 6 4 10 3 7 2 8 1 5 6 7 8 9 10 Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For cakes and biscuits.
www.electrolux.com One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven.
ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Heating function Temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
www.electrolux.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
ENGLISH Assisted Cooking Menu 11:09 start Cookbook VarioGuide 150° 33min 11 SousVide Cookbook SousVide VarioGuide 20min When you press and hold an option in the menu, a short description of the option appears. 6.
www.electrolux.com 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6. To turn off the oven press: . 7.3 The menu in overview A A. Return to menu B. Current menu level C.
ENGLISH 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4. To turn on the function press: Start. The signal sounds when the oven is at approximately the set temperature. The A B 13 signal sounds again at the end of the cooking time. To go back to the previous menu press: Menu.
www.electrolux.com Heating function Application To bake on up to three shelf positions at True Fan Cook- the same time and to dry food. Set the teming perature 20 - 40 °C lower than for Conventional Cooking. Full Steam Humidity Low Humidity Medium Humidity High For steaming vegetables, side dishes or fish. The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.
ENGLISH 7.7 Submenu for: Specials Heating function Drying Application Descaling To dry sliced fruit, vegetables and mushrooms. To defrost food. Defrost To keep food warm. Keep Warm Steam re-heating for previously cooked Steam Regener- food directly on a plate. ating To preheat plates for serving. Plate Warming Dough Proving Procedure for cleaning stubborn dirt with the Steam Clean- support of an oven cleaner. ing Plus 7.9 Water drawer A F B MA X To make vegetable preserves such as pickles.
www.electrolux.com • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use.
ENGLISH 7.11 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. 2. Choose: New from current settings.. 3. Enter the name of the favourite programme and touch OK.
www.electrolux.com Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically.
ENGLISH 19 Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off automatically but keep the food warm for 30 minutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with duration to use it later by only touching the screen. The screen lock is active when the cooking process starts.
www.electrolux.com Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. 7.19 Screen Lock Menu / Options / Screen Lock The function prevents an accidental change of the heating function. You can turn on the function only when the oven operates. Activate the appliance.
ENGLISH 21 7.22 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes.
www.electrolux.com Menu item Description Service Shows the software version and configuration. Software Version Shows the software version of the oven. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 1.
ENGLISH Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Fish (Trout), poached Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Breast Coq au Vin Stuffed Chicken Roast Duck with Orange Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Cannelloni Pasta Gratin Moussaka Potato Gratin Franconian Dumpli
www.electrolux.com 8.4 Submenu for: SousVide Cookbook Menu / Assisted Cooking / SousVide You can find the recipes on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
ENGLISH Dish Dish Prawns Mussels Prawns, fresh Prawns, frozen Rare Scandinavian Beef - Medium Well Done Food Category: Poultry Chipolatas Dish Spare Ribs Boned Poultry - Boned Poultry - Knuckle, precooked Wings, fresh Ham Joint Wings, frozen Loin Legs, fresh Chicken Legs, frozen Pork Breast, poached - Goose - Turkey - Shoulder Roast Cooked Ham Knuckle Veal Food Category: Meat Dish Loin Roast Prime Boiled Leg Braised Roast Meat Loaf Roast Beef Smoked Pork Loin Neck Who
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ENGLISH Food Category: Bread and Rolls Dish Dish Rolls Brussels Sprouts Rolls, pre-baked Celery, cubed Rolls, frozen Peas Ciabatta - Eggplant Fennel Baguette Baguette, prebaked Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Rolls Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Artichokes Food Category: Custards and Terrines Dish Egg Custard -
www.electrolux.com Dish Food category Potato Dumplings Dish Beef • Medium • Well Done Bread Dumplings Yeast Dumplings, salty Meat Yeast Dumplings, sweet Rice Lamb • Medium • Well Done Wild Boar Tagliatelle, fresh Rabbit, boneless Polenta Asparagus, green Automatic Core Temperature function Asparagus, white Courgette Automatic Weight function 8.
ENGLISH 29 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. A B The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
www.electrolux.com CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Baking tray/ Deep pan: Wire shelf: Push the baking tray / deep pan between the guide bars of the shelf support. Put the wire shelf on the telescopic runners so that the feet point downwards.
ENGLISH 31 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 10.
www.electrolux.com Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. For the poultry fillets to taste better, fry them on the skin side before vacuum packing. Use the third shelf position. Beef Food TemTime pera(min) ture (°C) Beef fillet medium, 4 cm thick, 0.8 kg 60 11.4 SousVide Cooking This function uses lower cooking temperatures than normal cooking.
ENGLISH 33 Poultry Food Tem- Time (min) perature (°C) Food Tem- Time (min) perature (°C) Chicken breast, 3 cm thick, 0.75 kg 70 70 - 80 Turkey breast, 2 cm thick, 0.8 kg 70 Duck breast, 2 cm thick, 0.9 kg 60 140 - 160 75 - 85 11.6 SousVide Cooking: Fish and seafood Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Use the third shelf position.
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ENGLISH 35 Food Thickness of food Amount of Temperature Time food for 4 per- (°C) (min) sons (g) Shelf position Pear cut in halves 4 fruits 95 15 - 30 3 Vanilla creme 350 g in each bag 700 g 85 20 - 22 3 11.9 Steam cooking Use only heat and corrosion resistant or chrome steel cookware. When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate. Start cooking with a cold oven unless the preheating is recommended in the below table.
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ENGLISH Food Temperature (°C) Time (min) Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 37 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white sausage) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poach- 90 ed 70 - 90 Veal / pork loin 0.
www.electrolux.com Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera- Time ture (°C) (min) Shelf position Tempera- Time ture (°C) (min) Shelf position Roast beef 180 1 kg Brussels sprouts, polenta 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 180 1 kg, Potatoes, vegetables, gravy 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake baguettes 40 - 50 g 200 15 - 20 2 Ready-to-bake baguettes 40 - 50 g, frozen 200 25 - 35 2 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 35 - 45 2 Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 170 - 180 11.15 Steam Regenerating Food Temperature (°C) 11.16 Yogurt Function 11.17 Baking This function allows you to prepare yogurt. • Use the lower temperature the first time.
ENGLISH 41 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake browns unevenly.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2301) 2. 160 - 180 1. 20 2.
ENGLISH 43 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture biscuits 150 - 160 Meringues 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 45 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
www.electrolux.com Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Turbo Grilling 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH 11.26 Grilling 47 Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grilling Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.
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ENGLISH Food Time (min) Shelf position Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 0.3 kg 20 - 40 3 49 Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. 11.29 Preserving Use only preserve jars of the same dimensions available on the market.
www.electrolux.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temp
www.electrolux.com Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Beef Steak Grilling max 24 - 301) 4 53 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6-8 4 Toast 1-3 1-3 4 11.34 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Humidity High.
www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. To clean the bottom side in case of limestone residual, use some drops of vinegar. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. c) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. d) The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer.
www.electrolux.com The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. 2. Put 250 ml of the descaling agent in the water drawer. 3. Fill the remaining part of the water drawer with water to the maximum level. 4. Insert the water drawer. 5. Activate the procedure. 6. 7. 8. 9. The duration of this part is around 1 hour 40 minutes. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again.
ENGLISH 57 The top lamp 1. Turn the lamp glass cover to remove it. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows error message "F....." Contact an Authorised Service Centre. Electronic error.
ENGLISH 59 Problem Possible cause Remedy There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position. The cleaning function is interrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is interrupted before it finishes.
www.electrolux.com 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min.
ENGLISH 546 70 60 520 33 min. 550 20 114 4 18 590 100 21 560 min. 560 589 471 594 200 595+-1 5 3 min. 1500 H05RR-F H05W-F 546 min. 550 21 560 80 60 520 33 20 600 114 4 18 589 471 594 min. 560 100 200 595+-1 5 3 min. 1500 H05RR-F H05W-F max.
www.electrolux.com 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP9901VX Energy Efficiency Index 82.1 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.
ENGLISH When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy.
User Manual: English 867343429-A-432017
