User manual

Steam cooking programs

Important!

The steam cooking programs must be set

with the cooking time setting.

Settings under 10 minutes have little effect owing to the

approx. 5 minutes de--steaming time at the end of

cooking and the heating time of approx. 2 minutes.

The oven door can slightly steam up during the deva-

porization process.

Insert exclusively the roasting grids with steam

operation.

When the door is opened, only steam escapes

from the hot food. The slight condensation on

the control panel evaporates after a short time.

Demineralized water can be used, e.g. from a

commercially available water filter unit, to pre-

vent the deposit of scale.

Important!

Use water exclusively.

A buzzer sounds when the water has been used up.

The buzzer stops shortly after refilling with water.

Steam cooking

1. Fill the water drawer in the control panel with water

(approx. 0.65 litre). The water is sufficient for ap-

prox. 30 minutes.

2. Switch on the oven with button

3. Select the function steam--cooking with button

4. Push button

and set the desired duration of

cooking with button

or .

Steam appears for the first time after about 2 minutes.

A single tone signal indicates when the cooking tem-

perature of approx. 96 C is reached.

The end of the duration of cooking is indicated by the

triple sound signal.

5. Switch off the sound signal and the oven with but-

ton

-- The remaining water should be soaked up from the

steam generator with a sponge when the oven has

cooled and the generator rubbed over if necessary

with a few drops of vinegar.

In order to run the steam generator completely dry

leave the oven door about 2 cm open (wedge in a woo-

den ladle).

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