User manual

11
Oven functions
The oven functions can be selected by pressing button
5 several times. The sequence of functions corre-
sponds to the description below.
Lighting
Separate setting e.g. for cleaning or prepara-
tion of cooking procedures. The light comes on
with all functions.
Steam–cooking
For vegetables, potatoes, rice, farinaceous
products or other side–dishes.
Steam generator fixed temperature set on
96°C.
Interval steam
For baking, cooking, defreezing and re–hea-
ting food. Alternate combination of hot air 75%
and steam 25%.
Temperature pre–setting at 180 °C
Hot air
For baking and roasting on up to 3 levels at
a time. Rear wall element with fan.
Temperature presetting: 170 °C
Pizza setting
For pizza, fruit cake in tins and quiches.
Hot air with bottom heat
Temperature presetting 230 °C
Turbo grilling
For large pieces of meat and poultry
Small surface grill with fan
Temperature pre–setting 180 °C
Small surface grill
For radiation grilling of flat items to be grilled-
Grill element
Temperature presetting 230° C
Large surface grill
For radiation grilling of flat items to be grilled
Small surface grill and top heat element
Temperature presetting 230 °C
Top and bottom heat
For baking and roasting on one level
Temperature presetting 220 °C
Drying
For drying herbs, fruit and vegetables and for
defrosting at max. 40 °C
Bottom heat with fan
Temperature presetting 40 °C
Low temperature cooking
For preparation of specially tender and juicy
roasts. Rear wall element with fan.
Fixed temperature set on 120/80 °C
5