Built-in oven STEAM OPERATING INSTRUCTIONS EOB 998 315 5285 03 / 02.
Dear customer Please read these operating instructions carefully. Please make sure you read the safety instructions on the first pages of these operating instructions! Keep the operating instructions for future reference. Pass them on to any future owners. With the warning triangle and/or by means of key words (Warning!, Caution!, Important!), information is emphasized which is important for your safety or the correct functioning of the appliance. It is essential that this information is observed. 1.
Content Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Child safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety during use . . . . . .
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clean enamelled cavity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking sheets, wire shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting grids and steam generator cover . . . . . . . . . . . . .
Safety instructions The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regulations. Nevertheless, we consider it our obligation to make you aware of the following safety information: Electrical safety • The connection to the power supply must exclusively be carried out by expert electricians. Moreover, electrical safety has to be ensured by expert installation in standard built-in cabinets.
Disposal Disposing of the packaging material All packaging material can be recycled, sheeting and hard foam parts are appropriately marked. Please dispose of the packaging material and any old appliance properly. Please observe national and regional regulations on appliances and packaging material, and the markings on the materials (material separation, waste collections, recycling depots). Information on disposal The appliance must not be disposed of with household rubbish.
The built-in oven Overall view Control panel with electronic clock Oven–door handle Full glass oven door Control panel 11 1 2 3 4 5 6 7 8 9 10 Program buttons 1. ON 2. OFF 3. Children safety 4. Meat probe 5. Oven functions 6. +/– temperature and time setting 7. Duration 8. End of duration 9. Timer/short–term alarm 10. Daytime 11.
Fittings A Oven runners with silicone buffers B Small surface grill C Top heat element C B G B + C Large surface grill Grease filter G Baking area ventilation H Plug–in socket for meat probe J Steam generator K Steam generator cover 1–5 Runner level F K Besides the accessories supplied with the unit do exclusively make use of suitable and temperature–resistant baking tins and roasting dishes. Do please follow the manufacturers’ instructions.
Prior to using for the first time Daytime setting When the oven has been connected to the mains and after electricity failure, the time display of the electronic autotimer flashes «12:00». Wait until the display is indicating 12:05. 1. Shortly push button 10. The figures 12 00 are on, flashing is «:» between the figures. 2. Set the present daytime by pushing button 6 . or The setting of the daytime should start within 4 seconds. Otherwise push button 10 again. After 4 seconds the flashing signal goes out.
The electronic oven function control The display Luminous symbols Service Children safety Oven functions Oven temperature Heating phase Meat probe blocked Meat probe Duration of cooking End of cooking Short–term alarm General information on using and indication elements Starting phase 4 seconds After switching on the appliance or after activating any other button the next step must be carried out within 4 seconds. The electronic control system reports that by a single sound signal.
Oven functions The oven functions can be selected by pressing button 5 several times. The sequence of functions corresponds to the description below. Lighting Separate setting e.g. for cleaning or preparation of cooking procedures. The light comes on with all functions. Steam–cooking For vegetables, potatoes, rice, farinaceous products or other side–dishes. Steam generator fixed temperature set on 96°C. Interval steam For baking, cooking, defreezing and re–heating food.
Oven switch on and off – Switch on the oven with button 1. Prior to settings of function and temperature the switch–on button 1 has to be pushed. Exception: Timer. A triple short sound signal refers you to wrong settings. In such a case push button 2 and restart with button 1. The cooking methods and oven temperatures are switched on with the electronic control system and switched off at the time desired either manually with button 2 or automatically at the end of a programmed sequence.
Timer/short-term alarm 13 The short–term alarm may be used for all timed sequences – for monitoring and checking of cooking times and sequences in the kitchen, also independent of the oven – also in parallel with automatic settings. In this case the display will show the timer adjustment whereas the automatic settings will continue. 1. Push button 9. The symbol timer 13 and :00 flashes on the display. 2. Set the desired time by means of button 6 or .
Automatic programs Important! Before the setting of automatic programs function and temperature will have to be set. Without this presetting the electronic control system will not take over any setting of time. Automatic switch-off The programs duration of cooking and switch-off time start at once after time setting and are automatically switched off after expiration of that time. The oven is in operation from setting the time until reaching switch–off time. 14 Duration of cooking setting 1.
Switch-off time setting 15 1. Push button 8. The display shows 00, «:» and symbol 15 are flashing. 2. Set with button 6 time. or the desired switch–off The time cannot be set beyond the range of 24 hours. The display shows the switch–off time and the symbol 15. Example: Daytime 11.15 a.m., The meal should be ready at 12.00 a.m.. – Push button 8 and set with button 6 or 12.00 – the oven is operating until 12.00 a.m..
Automatic switch-- on / off 14 The duration of cooking will start later on at a preset time and will automatically be switched off after expiration. 1. Push button 7. The display shows 00, «:» and symbol 14 are flashing. 2. Set with button 6 cooking. or the desired duration of 3. Now push button 8. The display shows 00, «:» and symbol 15 are flashing. 6 7 15 4. Set with button 6 or the desired switch--off time. Example: Daytime 7.30 a.m., Time for cooking 45 minutes., The meal should be ready at 12.
Steam cooking programs Important! The steam cooking programs must be set with the cooking time setting. Settings under 10 minutes have little effect owing to the approx. 5 minutes de--steaming time at the end of cooking and the heating time of approx. 2 minutes. The oven door can slightly steam up during the devaporization process. Insert exclusively the roasting grids with steam operation. When the door is opened, only steam escapes from the hot food.
14 Interval cooking The continuous changeover from steaming (25 %) to hot air (75 %) takes place automatically. 1. Fill approx. 0.65 litre of water in the water drawer in the control panel. The water is sufficient for approx. 1 hour. 2. Switch on the oven with button 1. 3. Select the function Interval cooking with button 5. and set with button 6 or the desired temperature. 4. Push button 7 and set the desired duration of cooking with button 6 or . Further procedure as for steam cooking.
Meat probe Cooking with core temperature automatism When cooking the temperature in the core of the food is measured by the meat probe. The oven function is automatically switched off when reaching the set core temperature within the item to be cooked. 1. Insert the tip of the meat probe into the center of the food into the pectoral muscle with poultry and insert the baking sheet, roasting ware or grille in the oven. 2.
Children safety device The oven can be protected against thoughtless switch--on or resetting by means of a safety lock--out. This device being activated will prevent playing children from switching and setting that could lead to overheating or other exposure to danger. Make use of this facility also in case of longer absence. With switched on children safety device there is no possibility for unintended setting of the electronic control system (e.g. by playing children) .
Hints on the application of the oven functions Steam cooking The steaming programs must be set with the automatic cooking time program or switch–off time, see page 14. This type of preparation is suitable for all foods, either fresh or frozen. Vegetables, meat, fish, pasta, rice, corn, semolina and eggs can be prepared, heated, defrosted, poached or blanched. Never open the oven door during steam cooking.
Interval cooking Continuously alternating steaming and hot air This form of preparation is specially suitable for: • Roasting large pieces of meat and for baking bread. • Defrosting and heating pre–cooked, portioned meals. Large pieces of meat should be cut up before heating. Use normal baking moulds or heat–resistant moulds and baking ware. The temperatures depend on the type of food. Around 120°C to 160°C for heating. For baking and roasting correspondingly higher.
Grilling During grill operation the oven always has to be closed. When grilling, do not leave the appliance unsupervised. The heat from the heaters in the top of the oven is radiated onto the grilling items below. For special advices of function selection, temperature setting and runner level please see the grilling charts on page 39. The function and temperature must be set for grilling. Which grilling function is to select depends on the amount and the height of the grill food.
Small surface grill The small surface grill garantees successful results for small amounts of flat meat als well as for chicken halves, placed in the middle part of the wire shelf. Temperature from 210 to 230 °C. Large surface grill For flat items to be grilled, half chickens, etc. on the fully charged wire shelf. This function combines the small surface grill with top heat. Temperature from 210 to 230 °C, see the grilling charts on page 39.
Low temperature cooking “Lo” With this function the roast is made beautifully tender and stays particularly juicy. 1. Select the low temperature cooking function with button 5. The hot air and ”Lo” symbol lights in the display. After 4 seconds the following light for 10 minutes: 120°C (heating temperature) and :10 (heating time). Symbol 11 (heating phase) lights until 120°C is reached, when a signal tone sounds. The oven temperature then remains constant at approx. 80°C. 2.
General information on roasting, baking and steam cooking Roasting with hot air and top /bottom heat The length of roasting time depends on the kind of meat, weight and height of the roast. Basically you reckon per cm height of meat: • • • Beef, game Pork, veal Fillet, roastbeef 15 – 18 minutes 15 – 18 minutes 10 – 12 minutes. The higher the roast is, the lower the temperature needs to be. The doneness can be checked by pressing the meat down with a spoon. If the roast does not give way, it is done.
Cleaning and care No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the oven lighting may be switched on. High–pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety. Carefully and regularly clean the appliance in lukewarm or cold state. Avoid repeated burning–on of soiling.
Oven runners For easier cleaning you may remove the entire shelving parts from the oven inside. For this purpose unscrew the knurled nuts, press the baking sheet guides lightly to the rear, raise and withdraw forwards from the oven. Clean the runners in the dishwasher or with a soft brush in a hot washing–up liquid. Remove the silicone buffers, clean them separately and put them on again.
Control panel and oven door Please do pay attention to clean sealing surfaces at the door and in the door frame. The control panel and the oven door have to be cleaned outside with a cloth that is moistened with a warm washing–up liquid or a glass cleaning agent and then to be wiped dry. ÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔ Do not use aggressive acidic cleaning agents or such for glass ceramics! They will destroy the coating. Do use only washing–up liquid for the inside of the oven door.
Replacement of oven lamp STOP Before opening the oven lamp the oven has to be isolated from the mains. Fuselage to be switched off or removed. You may replace defect light bulbs yourself. For the replacement you need bulbs that are heat–resistant up to 300 °C, 25 W / 230/240 – E 14. You can buy these bulbs in electronic specialist shops or at the spare parts service. Caution! Do not damage the seals! The oven lamp on the top right in the rear wall has a round protective glass that can be unscrewed.
Useful hints on practical problems practical problem possible cause remedy Items to be baked or roasted Wrong temperature setting would not really rise Check the temperature set with the indications of the chart Items to be baked or roasted Too low a temperature would not become brown Increase the temperature setting, look into the state of cooking, possibly shorten the time With top and bottom heat make use of dark oven tins only.
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Technical data Outer dimensions Height 59,4 cm Width 59,2 cm Depth 56,7 cm Depth with open door 100,9 cm Total weight net 44,0 kg Oven cavity dimen sions Height 29,5 cm Width 40,8 cm Depth 40,6 cm Volume 49,0 l Power consumption Top heat 1000 W Bottom heat 1000 W Rear element (hot air) 2400 W Pizza function 3400 W Steam generator 1800 W Small surface grill 1900 W Large surface grill 2900 W Turbo grill 1800 W Directives This appliance conforms with EC–Directives Low Voltage
– The cooking times are nominal values and varies according to size and quantity.
– The cooking times are nominal values and varies according to size and quantity.
– The cooking times and temperatures specified are nominal values – Ecommended cooking methods, temperatures, baking and roasting times and runner heights are printed in bold type – For temperatures marked * the oven is preheated at the temperature stated Baking and roasting table Oven function (setting refer to page 12) Top– and bottom heat Temp °C Minutes of time 1 Runner Hot air (HA) Temp °C Minutes of time (HA) 1 Runner Flat cakes and pies (Geriebener and puff–paste) (HA) 2 3 Runners Runner
– The cooking times and temperatures specified are nominal values – ecommended cooking methods, temperatures, baking and roasting times and runner heights are printed in bold type – For temperatures marked * the oven is preheated at the temperature stated Baking and roasting table Oven function (setting refer to page 12) Top– and bottom heat Temp °C Minutes of time 1 Runner Hot air (HA) Temp °C Minutes of time (HA) 1 Runner Yeast dough (Cake, Zopf, bread and pizza) (HA) 2 3 Runners Runners wit
– The cooking times and temperatures specified are nominal values – ecommended cooking methods, temperatures, baking and roasting times and runner heights are printed in bold type – For temperatures marked * the oven is preheated at the temperature stated Baking and roasting table Oven function (setting refer to page 12) Top– and bottom heat Temp °C Minutes of time 1 Runner Hot air (HA) Temp °C Minutes of time (HA) 1 Runner Vegetable garnishings (HA) 2 3 Runners Runners without grease filter
– The cooking times and temperatures specified are nominal values – For temperatures marked * the oven is preheated at the temperature stated Pizza setting Temperature °C Minutes of time Runner Flat cheese cake 180* 40 – 45 2 Flat spinach cake 180* 30 – 35 3 Flat cake with fresh fruits and icing 1 runner Flat cake with fresh fruits and icing 2 runners 190* 35 – 40 Baking tin on 2 Baking tin on 2+4 Flat cake with frozen fruits and icing 200* 40 – 45 Baking tin on 2 Flat fruit cake with i
– The cooking times and temperatures specified are nominal values Sterilizing table With interval cooking on the lowest runner. The preserving jars shall not touch each other.
From the Electrolux Group. The world’s No.1 choice 44 The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerations, cookers, washing machines, vaccum cleaners, chain saws and lawn mowers) are sold each year for a value of approx. USD 14 billion in more than 150 countries around the world.
