F i t t e d F a n / S t e a m C o o k i n g o v e n Installation and Operating Instructions EOB9897 315 6843 03-B-110305-02 g
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 2 The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W 1 on the product or on its packaging indicates that this prodThe symbol uct may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 8
Control Panel Water Drawer Oven/Time Display ON/OFF button Oven Functions Temperature Display Clock Functions Settings buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan Oven lighting Rear wall heating element / Fat filter Oven shelf runners, Oven shelf runners, Bottom Steam generator/ Steam rosette 9
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling Baking tray For cakes and biscuits (not suitable for Steam wet cooking) All-purpose tray For roasting or for collecting meat juices or fat (not suitable for Steam wet cooking) Meat cooking rod Used to determine the condition of meats while cooking (not suitable for steam cooking) 10
Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. After connecting to the power supply or following a power cut, the arrow for Time will flash automatically. 1. To change a time that has already been set, first press the On/Off button . Then press the Clock Functions T button repeatedly until the arrow for Time flashes. Use the time. or button to set the correct After approx.
Setting the language 1. Switch on the oven with the On/Off button. 2. Press On/Off and at the same time. Clock Functions T 3. Use the or button to select one of the suggested languages. 4. Press On/Off and Clock Functions T at the same time to save the selected language.
Setting the display brightness The brightness of the display can be adjusted, to make it easier to read in ovens built in at higher levels. 1. Switch on the oven with the On/Off button. 2. Press On/Off and Clock Functions T at the same time. 3. Press the Oven Functions once. 4. Use the or brightness. button button to set the 5. Press On/Off and lected brightness.
Initial Cleaning 1 3 You should clean the oven thoroughly before using for the first time. Attention: Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with metal fronts, use normal commercially available cleaning agents. 1. Press the On/Off button, then press the Oven Functions button repeatedly until the LIGHT oven function appears: The oven light comes on. Open the oven door. 2.
Using the Oven The Electronic Oven Control Oven Time display Temperature Display function indicator Cook Time indicator End indicator Time functions Clock/Countdown Time functions ON/OFF button Oven Functions 3 Meat Probe Recipes Clock Functions Settings buttons General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down.
Oven Functions 3 The functions PIZZA SETTING , TURBO GRILL and TOP BOTTOM have an automatic rapid heating function. This ensures that the temperature set is reached as quickly as possible. The oven has the following functions: Oven function Ý Application Heating element/fan LIGHT --Using this function you can light up the oven interior, e.g. for cleaning. STEAM WET COOKING For fruit, vegetables, fish, po- Steam generator, tatoes, rice, pasta or special bottom heat, fan side-dishes.
Oven function Application Heating element/fan SINGLEGRILL For grilling flat foodstuffs placed in the middle of the grill and for toasting. Grill DUALGRILL For grilling flat foodstuffs in large quantities and for toasting. Grill, top heat DRYING/ DEFROST For defrosting or drying herbs, fruit, and vegetables. Bottom heating, fan LOWTEMP COOKING For preparing especially tender, succulent roasts.
Switching the Oven On and Off Switching on the oven function 1. Switch on the appliance with the On/Off 2. Press the Oven Functions button repeatedly until the required oven function appears. – A suggested temperature appears on the temperature display. – If the suggested temperature is not changed within approximately 5 seconds, the oven will begin to heat up. button. Changing the oven temperature Press the oder button to adjust the temperature upwards or downwards. The setting changes in steps of 5°C.
Changing the oven function Press the Oven Functions button repeatedly until the required oven function appears. Switching off the oven function To switch off the oven, press the Oven Functions button repeatedly until an oven function is no longer displayed. Switching the oven off Switch off the appliance with the On/ Off button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Insert trays in the desired shelf positions. Inserting oven shelves: Insert the shelf at the desired position.
Steam Cooking Functions 1 1 3 Important: The steam cooking functions must always be set in conjunction with the clock functions Cook time or End time (see chapter Clock Functions Cook time and End time ). Important: Only water can be used as liquid. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off. Because of the automatic steaming dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx.
STEAM HOT The continual change from fan to steam takes place automatically. 1. The water (about 250 ml) is not poured directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 60 minutes. 2. Switch the oven on using the push button On/Off . 3. Using the button Oven Functions , select the STEAM HOT Ý function and using the button or the button set the desired temperature. 4.
Additional functions Recipes 3 For this function, use the recipes provided in the chapter “Programmed functions and recipes”. Choose a Recipes 1. Continue pressing the Recipes button until the desired recipe appears. – The symbols for the appropriate oven function and the recommended oven level will appear in the function display. – The set temperature will appear in the temperature display. – The cooking time and the end time will appear in the clock displays. – After approx.
Meat probe 1 For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to be set: – The oven temperature: see Roasting Table – The core temperature: See Meat probe Table Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Switch on the oven with the On/Off button. 2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 3.
3 • The core temperature is shown starting from 30°C. • If the current core temperature is already displayed before the required core temperature has been set, press the Meat probe button and set the temperature. • To set the oven temperature, press the Meat probe button twice. • Within 5 seconds, use the oder button to set the required oven temperature. – As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 6.
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 26 General hints • When a clock function has been selected, the related arrow flashes for around 5 seconds.
Countdown 1. Press the Clock Functions T button repeatedly until the arrow for Countdown flashes. 2. Use the or button to set the required countdown time (max. 99 minutes). After approx. 5 seconds, the display will show the time remaining. The arrow for Countdown is illuminated. When the time has elapsed, an audible signal sounds for 2 minutes “0.00” and the arrow for Countdown flashes. To turn off the audible signal: Press any button.
Cook time 1. Selecting the oven function and temperature. 2. Press the Clock Functions T button repeatedly until the arrow for Cook time flashes. 3. Use the or button to set the required cooking time. The arrow for Cook time is illuminated. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00“ and the arrow for Cook time flashes. To turn off the audible signal: Press any button.
End time 1. Select the oven function and temperature. 2. Press the Clock Functions T button repeatedly until the arrow for End time flashes. 3. Use the or button to set the required switch-off time. The arrow for End time is illuminated. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00“ and the arrow for End time flashes. To turn off the audible signal: Press any button.
3 Cook time and End time combined Cook time and End time can be used simultaneously if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the End time function, set the time at which the dish should be ready, for example: 14:05. The arrows for Cook time and End time are illuminated.
Other Functions 3 Between 22:00 and 6:00, the brightness of the display is automatically reduced. Switching off the clock display 2 You can save energy by switching off the clock display. 1. Switch off the appliance with the On/Off 2. Press the Meat probe and buttons simultaneously until the display goes dark (approx. 2 seconds). 3 button. As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next switched off, the clock display goes out again.
Oven child safety device 3 As soon as the child safety device is activated, the oven cannot be switched on. The child safety device applies only to the oven and not to the hob. Activating the child safety device No oven function may be selected. – Press the Recipes and buttons until the display shows CHILD SAFETY. The child safety device is now engaged. Deactivating the child safety device – Press the Recipes and buttons until the CHILD SAFETY in the display goes out.
Button lock To ensure that oven functions set are not accidentally altered. Switching on the Button Lock 1. Switch on the appliance with the On/Off 2. Select the oven function. 3. Press the Recipes and buttons until the display shows LOCK. The button lock is now engaged. button if necessary. Deactivating the button lock – Press the Recipes and buttons simultaneously for approx. 2 seconds. The button lock is automatically lifted if the appliance is switched off.
Uses, Tables and Tips Steam Cooking 1 1 For steam cooking, use either the STEAM WET Ý or STEAM HOT á oven functions. Warning: When cooking with STEAM WET Ý, do not under any circumstances open the oven door during the cooking process. Important: Always use water only. Cookware for Steam Cooking • Cookware made of an appropriate heat and corrosion resistant material is suitable for steam cooking. • Chrome steel food containers are very suitable (see special accessories).
Steam Wet Table STEAM WET (700 ml water) Oven level Time in mins.
Fan Cooking and Steam Wet in succession FAN COOKING and STEAM WET can be combined to cook meat, vegetables and side-dishes in the oven one after the other and then using STEAM WET with one another, so that they will be ready to serve at the same time. • Cook the roast meat with the FAN COOKING function. • Put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. • Start the STEAM WET function and cook it all together until ready.
Interval Steam STEAM HOT cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of food cooked previously. Interval Steam Cooking Table Cooking on more than one oven level STEAM HOT (250ml water) Temperature in °C Time in mins. Oven level Re-heating of complete meal 6 plates, dia.
Baking 3 When baking, use the FAN COOKING BOTTOM oven functions. , PIZZA SETTING or TOP When baking, remove the grease filter, as otherwise baking time is prolonged and surfaces are browned unevenly. Baking tins • For baking with the TOP BOTTOM , tins made of dark metal and coated tins are most suitable. • For FAN COOKING and the PIZZA SETTING , light metal, glass and ceramic tins are also suitable. Oven levels • It is possible to bake on one oven level using the TOP BOTTOM .
General Instructions • Insert the tray with the bevel at the front. • With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Baking on more than one oven level FAN COOKING Type of baking FAN COOKING Shelf positions from bottom 2 levels Temperature in °C Time Hours: Mins.
Tips on Baking Baking results The cake is not browned enough underneath Possible cause Wrong oven level The cake sinks (be- Oven temperature too comes soggy, high lumpy, streaky) Baking time too short Too much liquid in the mixture Cake is too dry Cake browns unevenly Cake does not cook in the baking time given 44 Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid.
Table PIZZA SETTING Shelf position Temperature °C Time Hr: Mins.
Table for Bakes and Gratins Dish TemperaShelf ture position °C Time Hr: Mins.
Frozen Ready Meals Table Food to be cooked Oven function Shelf Temperature position °C Time as per manu- as per manufacturer’s in- facturer’s instructions structions Frozen pizza TOP BOTTOM 3 Chips1) (300-600 g) FAN COOKING 3 Baguettes TOP BOTTOM 3 as per manu- as per manufacturer’s in- facturer’s instructions structions Fruit flans TOP BOTTOM 3 as per manu- as per manufacturer’s in- facturer’s instructions structions 200-220 15-25 mins.
Roasting Oven function: FAN COOKING Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Roasting table Insert the roasting pan in the first shelf position.
FAN COOKING Food to be roasted Temperature in °C Oven level One level Two levels Roasting time in minutes Fish Trout of 200-250 g each 190-200 3 --- 20-25 4 trout fillets (weight of 200 g each) 170-180 3 --- 20-25 Perch fillets, crumbed (total weight approx.
Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °
Grill Sizes 1 3 Oven function: SINGLEGRILL perature setting or DUALGRILL with maximum tem- Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For roasting, use both the shelf and the pan together. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.
Food to be grilled Sausages, up to 6 Function Grill Grilling time in Tem- Roasting tray shelf minutes perature 1st 2nd Oven level in °C side side SINGLEGRILL 230 1 4 5-10 7 DUALGRILL 230 1 4 5-10 7 Coiled sausage, up to 4 pieces SINGLEGRILL 230 1 4 10 11 Coiled sausage, up to 6 pieces DUALGRILL 230 1 4 10 12 Whole fish DUALGRILL 230 1 3 12 --- Toasted bread (no topping) DUALGRILL 230 1 4 1-2 1-2 Sausages, more than 6 53
Turbo grilling Function: TURBO GRILL Temperature in °C Baking tray Chicken (900-1000 g) 160 1 2 50-60 25-30 Stuffed pork roasting joint (2000 g) 160 1 2 90-95 45 Pasta bake 180 --- 2 30 --- Potato bake au gratin 200 1 3 20-23 --- Gnocchi au gratin 180 1 3 20-23 --- Cauliflower cheese 200 --- 3 15 --- Dish 54 Grill tray Grilling time in minutes Shelf positions Turn after ...
Drying Oven function: DRYING/DEFROST • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Defrosting Oven function: DRYING/DEFROST (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom.
Bio Functions 1 The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough. Attention: the suggested temperatures have to be changed with all Bio functions! Making Yoghurt For making yoghurt, use the TOP BOTTOM oven function. Ovenware • To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid. Oven level • Always insert the shelf on the 3rd oven level from the bottom. 1. Bring some milk to the boil (e.g.
Low Temperature Cooking 2 1 With the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent. When roasting with low temperatures, up to 20 percent less energy is needed than with normal roasting. Attention: Insert the grease filter when roasting! Ovenware • At low temperatures, always roast meats uncovered. Oven level • The appropriate oven level can be found in the following table.
Making Preserves For preserving, use the STEAM HOT á oven function. Preserving Jars • For preserving, use only commercially available preserve jars, of the same height. 3 Jars with twist-off- or bayonet type lids, and metal tins, are not suitable. Oven levels • For preserving, use the lowest oven level. Tips on Preserving • Use the all-purpose tray. This has enough room for up to six preserving jars of one litre capacity each. • The preserving jars should all be filled to the same level, and clamped shut.
Programmed functions and recipes The appliance has over 12 programmed functions and recipes which can be selected one after the other using the Recipes button. 1. 2. 3. 4. 5 6. 7. 8. 9. 10. 11. 12. CLEANING (Cleaning programme) VEGETABLE 500-1000 G (Vegetable platter) POTATO GRATIN WHITE BREAD ROLL PER 40 G FILLET OF FISH TROUT 250-300 G PIZZA QUICHE LORRAINE CHICKEN 1000 G RACK OF VEAL WARMING 1. CLEANING (Cleaning programme) 1. Place water (approx.
Recipes 2. VEGETABLE 500-1000 G Ingredients: – 400 g cauliflower, – 200 g carrots, – 200 g kohlrabi, – 200 g yellow and red capsicum. Method: Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bite-sized pieces. Wash the capsicum and cut into strips. Place all the ingredients into a stainless steel tin which has a punched insert. Twice the amount can be cooked simultaneously on two levels.
3. POTATO GRATIN Ingredients: – 1000 g potatoes, – 1 teaspoon each of salt pepper, – 1 clove of garlic, peeled – 300 g gruyere or emmental cheese, grated, – 3 Eier, – 250 ml milk, – 4 tablespoon cream, – 1 tablespoon thyme, – 3 tablespoon butter. Method: Peel potatoes, slice thinly, dry and then salt and pepper them. Arrange half of the potato slices in a greased fire proof dish, etwas geriebenen Käse darüberstreuen.
4. WHITE BREAD Ingredients: – 1000 g flour type 405, – 1 cube of fresh yeast or 2 packages of dry yeast, – 600 ml milk, – 15 g salt. Method: Place the flour and the salt in a large bowl. Dissolve the yeast in the milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume.
6. FILLET OF FISH Ingredients: – 700 g perch fillets or salmon trout, cubed, – 100 g emmental cheese, grated, – 200 ml cream, – 50 g breadcrumbs, – salt, pepper, lemon juice, – chopped parsely, – 40 g butter to grease the dish. Method: Sprinkle the fish filet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Salt and pepper the fish filets on both sides. Then place in the greased dish.
8. PIZZA 1 baking tray Ingredients for the dough: – 300 g flour type 405, – 180 ml water, – 15 g yeast, – 2 tablespoon olive oil, – 1 teaspoon salt. Method for the dough: Dissolve the yeast in water and knead the rest of the ingredients together to form a soft dough. Cover the dough and leave it to rise for 30 minutes. Ingredients for the topping: – 1 tin chopped tomatoes (drained weight 400 g), – 150 g salami, cut into slices then quartered, – 300 g mozzarella, cut into 1 cm cubes.
Ingredients for the topping: – 100 ml milk, – 150 ml sour cream, – 2 eggs, – 150 g gruyere or emmental cheese, grated, – 150 g lean bacon, cubed, – 150 g onions, cut into cubes, – pepper, nutmeg. Method: Lightly saute the ham and onions. Whisk the milk, cream, eggs and seasonings together well, then mix in the cheese. Final preparation: Rollout the dough and place it in a greased smooth spring form (ø 28 cm). Spread the bacon and onions evenly over it and pour the sauce over it.
11. RACK OF VEAL Ingredients: – 1000 g saddle of veal, – 2 tablespoons oil, – Salt, pepper, paprika. Method: Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly. Then place the saddle of veal in a fire proof dish or glass dish with punched insert (special accessory) and place it in the oven. Setting Oven level RACK OF VEAL 2 Water inflow via the water drawer 200 ml 12. WARMING Method: Place the food on a plate.
Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents.
Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.
Side Rails To clean the sides of the oven, the left and right side rails can be removed. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attachments (2). 3 70 To remove/replace the side rails, open the cover on the Meat probe socket.
Replace the side rails 1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2).
Steam generation system 1 3 1 Important: Wipe the steam generator dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1. Pour water and vinegar (about 250 ml) into the steam generator via the water drawer. Leave to work for approx. 10 minutes. 2.
Oven Light 1 3 Danger of electrocution! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box, or switch off. To protect the oven light bulb and the glass cap, lay a cloth on the bottom of the oven. Replacing the rear oven light bulb/ cleaning the glass cap 1. Take off the cap by turning to the left. 2. Remove seals and metal ring, and clean the glass cap. 3. If necessary: replace bulb with a 25 Watt, 230V, 300°C heat-resistant oven light bulb. 4.
Replacing the oven side light bulb/ cleaning the glass cap 1. Take out the side rails. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal, and clean. 4. If necessary: replace bulb with a 25 Watt, 230V, 300°C heat-resistant oven light bulb. 5. Put the metal frame and seal back in place, insert screws, and tighten. 6. Replace the side rails.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
What to do if … Fault Possible cause The oven does not heat The oven is not up. switched on. The Time is not set. Remedy Switch the oven on. Set the Time . The required settings have not been set. Check the settings. The oven’s asfety fuse has been tripped. See “Safety fuse”. The fuse in the house’s Check the fuse. If the fuses trip repeatelectrical wiring (fuse box) has been tripped. edly, please call an authorised electrician. “F 9” appears in the display. Press the button On/ Off .
1 3 3 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Installation Instructions 1 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
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Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
315 6843 03-B-110305-02 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
