F i t t e d F a n / S t e a m C o o k i n g o v e n Installation and Operating Instructions EOB9890 315 6589 03-A-140405-02 g
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories. . . . . . . . . . . . . . .
Operating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only. • In the event of a fault or damage to the appliance, take out the fuses, or switch off. • For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. • Repairs to the appliance must be carried out by a specially licensed technician only. Considerable danger may result from incorrect repairs.
Disposal 2 Packaging material 2 Old appliance The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Water drawer Oven / Time Indicator Mains Button Temperature Display Settings buttons Oven Functions Clock Functions Oven Light Oven Features Top heat and grill elements Oven lighting Shelf positions Meat probe socket Fan Oven lighting Rear wall heating element/Fat filter Side rails, removable Side rails, removable Bottom heat Steam generator/Steam rosette 8
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling.
Before Using for the first time Setting the clock 3 The oven only operates when the clock has been set. After electrical connection, or a power failure, the “Set Clock” arrow flashes. Set the current time by pressing the tons. or but- 5 Wait for a few seconds. The flashing stops and the clock shows the time you have set. The appliance is now ready for use.
Setting the display language 1. Switch on the appliance by pressing the main Power button. 2. Press the main Power and the Functions buttons at the same time. Clock 3. Select one of the available languages using the and buttons. 4. Press the main Power and the Clock Functions buttons at the same time, to store the selected language.
Set the display brightness The brightness of the display can be adjusted for better readability on ovens fitted at high positions. 1. Switch on the appliance by pressing the main Power button . 2. Press the main Power and the Clock Functions buttons at the same time 3. Press the Oven Functions button 4. Set the brightness using the or . buttons. 5. Press the main Power and the Clock Functions buttons at the same time, to store the brightness setting.
Initial Cleaning You should clean the oven thoroughly before using for the first time. 1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the oven surface. 3 For ovens with metal fronts, use normal commercially available cleaning agents. 1. Press the Main Power button, then press the Oven Light button. The oven light comes on. Open the oven door. 2. Remove all accessories and the side rails and clean them with warm water and washing-up liquid. 3.
Using the Oven The Electronic Oven Control Oven function indicator Cook Time indicator Time functions Mains Button End indicator Clock/Countdown Time functions Recipes Oven Functions Meat cooking rod 3 General Instructions • Always switch the appliance on first by pressing the main power switch . • When the selected function is lit, the oven begins to heat up or the clock begins to count down to the start time set. • When the temperature selected is reached, an audible signal sounds.
Oven Functions The oven has the following functions: 3 The functions Conventional (Top/Bottom heat), Pizza setting and Turbo grill have an automatic rapid heating function. This ensures that the temperature set is reached as quickly as possible. Steam Wet Cooking Fixed temperature setting: 96°C. For fruit, vegetables, fish, potatoes, rice, pasta or special side-dishes. Steam generator, bottom Heat and fan are on. Steam Interval Suggested temperature: 180°C.
Switching the Oven On and Off Setting oven functions 1. Switch on the appliance by pressing the button. 2. Press the Oven Function button as many times as necessary until the desired oven function appears. • The suggested temperature appears on the temperature display. • If the suggested temperature is not changed within about 5 seconds, the oven begins to heat. Changing the oven temperature Press the or button, to raise or lower the temperature. The temperature setting changes in steps of 5 °C.
Changing the Oven Function Press the Oven Function button as often as necessary, until the desired function appears. Switching the Oven Function off To switch off the oven, press the Oven Function button as often as necessary, until no oven function appears. Switching the oven off Switch off the appliance by pressing the button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Inserting oven shelves: Insert the shelf at the desired position. Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.
Steam Cooking Functions 1 Important: The steam cooking functions must always be set in conjunction with the clock functions Cook Time or End Time (see chapter Clock Functions Cook Time and End Time). 1 Important: Only water can be used as liquid. 3 A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off. Because of the automatic steaming dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx.
Interval Steam The continual change from fan to steam takes place automatically. 1. The water (about 250 ml) is not poured directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 60 minutes. 2. Switch the oven on using the main power switch . 3. Using the Oven Function button , select the Interval Steam function and using the button or the button set the desired temperature. 4.
Additional functions Recipes 3 For this function, use the recipes provided in the chapter “Programmed functions and recipes”. Choose a recipe. 1. Continue pressing the recipe button until the desired recipe appears. – The symbols for the appropriate oven function and the recommended oven level will appear in the function display. – The set temperature will appear in the temperature display. – The cooking time and the end time will appear in the clock displays. – After approx.
Meat Probe Ensures that the oven switches itself off as soon as the temperature at the centre of a roast reaches a set temperature. The meat probe is best used together with the Conventional (Top/Bottom heating), Fan Cooking and Rotitherm functions. There are two temperatures to be set: – Oven temperature: see Roasting Chart – Core temperature: see Meat Probe Chart 1 Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1.
3 The core temperature is displayed from 30°C. • Should the current core temperature already be being displayed, before the desired core temperature is set, press the meat probe button and carry out the setting process. • To set the oven temperature, press the meat probe button twice. • Start setting the desired oven temperature within 5 seconds, using the or buttons. – As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 5.
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 General hints • When a clock function has been selected, the related arrow flashes for around 5 seconds.
Countdown 1. Press the clock functions button “ ” as often as necessary, till the Countdown arrow flashes. 2. Use the or buttons to set the desired length of time (99 minutes maximum). The time remaining appears after about 5 seconds. The Countdown arrow is lit. When the set time has elapsed, a signal is sounded for 2 minutes. The “0.00” indication, and the Countdown arrow appear flashing. To stop the signal: Press any of the buttons.
Cook Time 1. Select Oven Function and Temperature. 2. Press the clock functions button “ ” as often as necessary, until the Cook Time arrow flashes. 3. Set the desired cooking time using the buttons. The Cook Time arrow or is lit. When the set time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. The “0.00” indication and the Cook Time arrow appear flashing. To stop the signal: Press any of the buttons.
End 1. Select an oven function and temperature. 2. Press the clock functions button “ ” as often as necessary, until the End arrow appears flashing. 3. Set the desired switch-off time using the buttons. The End arrow or is lit. When the set time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. The “0.00” indication and the End arrow appear flashing. To stop the signal: Press any of the buttons.
Combining the Cook Time functions and End 3 The Cook Time and End functions can be used at the same time, to switch the oven on and off at a later time. 1. Select an oven function and temperature. 2. Using the Cook Time function, set the time necessary to cook the item concerned. For example, 1 hour. 3. Using the End function, set the time at which the item concerned should be ready. For example, 14:05. The Cook Time and End arrows are lit. The oven switches on automatically at the required time.
Adjusting the Clock 1. Press the clock functions button as often as necessary, until the Time Display arrow flashes. 2. Set the current time using the or buttons. 3. After about 5 seconds, the arrow stops flashing and the clock shows the set time. The appliance is once more ready for use. 3 The clock can be adjusted only if the Child Safety device is not engaged, neither of the Cook Time or End functions is set, and none of the oven functions is set.
Other functions 3 The brightness level of the display is reduced automatically between the hours of 22:00 and 6:00. Switching off the time display 2 You can save power by switching off the time display. 1. If necessary, switch off by pressing the main Power button. 2. Press the Meat Probe and buttons at the same time, until the display darkens (this will be after about 2 seconds). 3 The next time the appliance is switched on, the time display comes on again automatically.
Locking the Control Panel For protecting all set oven functions from inadvertent changes. Engaging the Control Panel Lock 1. If necessary, switch on the appliance by pressing the main Power button. 2. Select an oven function. 3. Press the Recipes and buttons at the same time for about 2 seconds, until the LOCK indication appears. The Control Panel Lock is now engaged. Releasing the Control Panel Lock Press the Recipes and buttons at the same time for about 2 seconds.
Uses, Tables and Tips Steam Cooking For steam cooking, use either the Steam Wet or Interval Steam oven functions. 1 Warning: During steam cooking, do not under any circumstances open the oven door. 1 Attention: Always use water only. Cookware for Steam Cooking • Ordinary baking tins, heat-resistant tins and roasting dishes are suitable for steam cooking. • Do not use enamelled baking tins! Chrome steel food containers are also very suitable.
Steam Wet The Steam Wet Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. A complete menu can be prepared at one time, on the serving dishes, irrespective of quantity or cooking time. For information, see Table. Steam Wet Table Steam Wet (700 ml water) Oven level Time in mins.
Fan Cooking and Steam Wet in succession Fan Cooking and Steam Wet can be combined to cook meat, vegetables and side-dishes in the oven one after the other and then using Steam Wet with one another, so that they will be ready to serve at the same time. • Cook the roast meat with the Fan Cooking function. • Put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. • Start the Steam Wet function and cook it all together until ready.
Interval Steam Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or reheating portions of food cooked previously. Interval Steam Cooking Table Cooking on more than one oven level Interval steam (250 ml water) Temperature in °C Time in mins. Oven level Re-heating of complete meal 6 plates, dia.
Baking When baking, use the hot air, pizza setting or top/ bottom element oven functions. 3 When baking, remove the grease filter, as otherwise baking time is prolonged and surfaces are browned unevenly. Baking tins • For baking with the top/bottom element, tins made of dark metal and coated tins are most suitable. • For hot air and the pizza setting, light metal, glass and ceramic tins are also suitable. Oven levels • It is possible to bake on one oven level using the top/bottom element.
General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.
Hot Air Type of pastry or cake Conventional Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes Meringues 80-90* 3 80-90 3 150-180 Macaroons 100-120 3 3 20-30 Small piped biscuits 140-160 --- 150-170 3 15-30 --- --- 160-180 2 25-35 Items made with puff pastry 160-180* 3 180-200* 3 20-30 Danish pastries 160-180* 3 170-190* 3 20-40 160-180 3 190-210* 3 25-40 Biscuits Anzac nutties Choux pastry Cream puffs Shortcrust and rich
Pizza Setting The stated baking times are for guidance only.
Tips for Baking Baking result The cake is undercooked at the bottom Possible cause Wrong shelf position The cake collapses (is sticky, Cooking temperature too high soft in the middle, damp patches) Cake is too dry Cake is unevenly browned Cooking time too long Solution Insert the cake at a lower shelf position Set to a lower temperature Cooking time too short Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Too much liquid in mixture Next time use less l
Roasting Use the hot air oven function to raost. Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • When using roasting dishes with plastic handles take care that that these are heat resistant (please read the manufacturer's instructions). • You can place large roasts directly in the drip tray or on the oven shelf with a drip tray placed underneath (e.g. turkey, goose, 3 -4 chickens, 3 4 knuckles).
Roasting table Insert the tray or drip pan in the first oven level.
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °
Grilling Table Grilled item Function Temperature in °C Universaltray Grill time in minutes Grid Shelf position 1st Side 2nd Side 4-8 pork chops Dual grill 230 1 4 15 12 2-4 pork chops Infrared- grill 230 1 4 14 12 Dual grill 230 1 4 12 14 Infrared- grill 230 1 4 5-7 6-8 Dual grill 230 1 4 6-8 7-9 2 chicken portions Infrared- grill 230 1 4 15-20 18-22 4 chicken portions Dual grill 230 1 3 15-20 18-22 1-4 legs of chicken Dual grill 230 1 4 20 14 4
Drying For drying, use the Defrost/Dry oven function. Ovenware • Use the oven shelf or baking tray, spread with baking paper. Oven Levels • You can dry food on 2 oven levels at the same time. • Place the shelf or the baking tray in the 1st and 4th levels from the bottom. Tips on using the Drying Table • Prepare the food to be dried and distribute it evenly over the shelf or baking tray. • Halfway through the drying time, turn the food.
Defrosting For defrosting, use the Defrost/Dry oven function with the 30°C temperature setting. Cookware for defrosting • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. Oven Levels • For defrosting, place the shelf on the 1st oven level. Tips on using the Defrosting Table The following table provides a guide for defrosting times. Defrosting Table Defrosting time Mins. Further defrosting time (Mins.
Bio Functions The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough. 1 Attention: the suggested temperatures have to be changed with all Bio functions! Making Yoghurt For making yoghurt, use the Conventional (Top/Bottom heat) oven function. Ovenware • To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid. Oven level • Always insert the shelf on the 3rd oven level from the bottom. 1.
Making Preserves For preserving, use the STEAM HOT oven function. Preserving Jars • For preserving, use only commercially available preserve jars, of the same height. 3 Jars with twist-off or bayonet type lids, and metal tins, are not suitable. Oven levels • For preserving, use the lowest oven level. Tips on Preserving • Use the all-purpose tray. This has enough room for up to six preserving jars of one litre capacity each. • The preserving jars should all be filled to the same level, and clamped shut.
Programmed functions and recipes The appliance has over 12 programmed functions and recipes which can be selected one after the other using the recipes button. 1. 2. 3. 4. 5 6. 7. 8. 9. 10. 11. 12. Cleaning programme Vegetable platter Potatoes au gratin White bread dinner rolls Scolloped fish fillet Trout Pizza Quiche Lorraine Chicken Saddle of veal Heating food 1. Cleaning programme 1. Place water (approx. 150 ml) and 1 tablespoon vinegar directly into the steam generator. 2.
Recipes 4. White bread 2. Vegetable platter Ingredients: Ingredients: – – – – 400 g cauliflower, 200 g carrots, 200 g kohlrabi, 200 g yellow and red capsicum. Method: Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bite-sized pieces. Wash the capsicum and cut into strips. Place all the ingredients into a stainless steel tin which has a punched insert. Twice the amount can be cooked simultaneously on two levels.
6. Scolloped fish fillet 8. Pizza Ingredients: 1 baking tray – – – – – – – 700 g perch fillets or salmon trout, cubed, 100 g emmental cheese, grated, 200 ml cream, 50 g breadcrumbs, salt, pepper, lemon juice, chopped parsely, 40 g butter to grease the dish. Sprinkle the fish filet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Salt and pepper the fish filets on both sides. Then place in the greased dish.
9. Quiche Lorraine 11. Saddle of veal Ingredients for the pastry: Ingredients: – – – – – 250 g flour type 405, 125 g butter, 60 ml water, 1 teaspoon salt, some pepper and nutmeg. – 1000 g saddle of veal, – 2 tablespoons oil, – Salt, pepper, paprika. Method: Method: Mix together flour, butter and salt, add the water and knead together briefly to form a pastry. Leave the pastry to cool in the fridge for 1 hour.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior Cleaning Programme 1. Pour water (approx. 150 ml) and 1 tablespoon of vinegar directly into the steam generator. 2.
Side Rails To clean the sides of the oven, the left and right side rails can be removed. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attachments (2). 3 To remove/replace the side rails, open the cover on the meat probe socket.
Replace the side rails 1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2). Steam generation system 1 Important: Wipe the steam generator dry after each use. Soak up water with a sponge. 3 Remove any lime residue with water and vinegar. 1 Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1.
Oven Light 1 Danger of electrocution! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box, or switch off. 3 To protect the oven light bulb and the glass cap, lay a cloth on the bottom of the oven. Replacing the rear oven light bulb/ cleaning the glass cap 1. Take off the cap by turning to the left. 2. Remove seals and metal ring, and clean the glass cap. 3. If necessary: replace bulb with a 25 Watt, 230V, 300°C heatresistant oven light bulb. 4.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
What to do if... Fault The oven does not heat up. Possible cause Remedy The oven is not switched on. Switch the oven on. The clock is not set. Set the clock. The required settings have not been set. Check the settings. The oven’s asfety fuse has been tripped. See “Safety fuse”. The fuse in the house’s electrical wiring (fuse box) has been tripped. Check the fuse. If the fuses trip repeatedly, please call an authorised electrician. “F 9” appears in the display.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/ competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
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Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 All-purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 18 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 C Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
315 6589 03-A-140405-02 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
