Important Safety Instructions These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Installation • • • • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person.
Service • You must not attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ELECTROLUX Service Force Centre. Always insist on genuine ELECTROLUX spare parts. Disposal of an old appliance • Make the appliance unusable, by cutting off the cable, and remove any door catches, to prevent small children being trapped inside.
Table of contents FOR THE USER Important Safety Instructions . . . . . . . . . YOUR BUILT-- IN OVEN . . . . . . . . . . . . . . . . BEFORE THE FIRST USE . . . . . . . . . . . . . THE ELECTRONIC PROGRAMMER . . . . Setting the time of day . . . . . . . . . . . . . . . . . . Using Countdown (minute minder) . . . . . . . . Semi automatic programming of cooking (Immediate start -- Automatic stop) . . . . . . . Fully automatic programming of cooking (Deferred start -- Automatic stop) . . . . . . . . .
YOUR BUILT--IN OVEN General view FUNCTION TEMPERATURE 50 Oven on End time Control panel with function selector, electronic programmer and temperature control 100 Manual Time Countdown setting Cook time Temperature 275 250 150 200 EOB 975 Ergonomic oven door handle Full glass door with maximum visibility Control panel ➀ ➀ Function selector ➁ Clock and electronic programmer ➂ Temperature control ➃ Oven on indicator light ➄ Temperature indicator light 6 ➁ ➂ ➃➄
BEFORE THE FIRST USE Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Remove the accessories and wash in warm and soapy water. Then rinse and dry carefully. First heating up In order to remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well--ventilated. How to proceed ? • Remove all accessories from the oven.
THE ELECTRONIC PROGRAMMER This programmer can be used as an independent timer or to programme a cooking cycle. The left hand knob selects the functions of the programmer. The right hand knob selects the timing of the functions of programmer. Symbols in the display : Cooking symbol Minute minder symbol A U Automatic symbol (switches on as soon as a T cooking time is programmed).
OVEN CONTROLS The function selector To obtain the desired cooking mode, turn the function selector : • Fan oven • Thermal grilling • Grill • Full grill • Top element • Bottom element • Conventional oven Once a function has been selected, an appropriate temperature must be set for the oven to heat up. To stop the oven turn the temperature control to and then the function selector to 0. The oven light comes on as soon as the function selector is turned. The light remains on during cooking.
THE OVEN CAVITY ➀ Shelf runners ➁ Fan ➂ Roof ➃ Grill elements ➄ Oven light ➅ Lower heating element (under the base panel) ➊ to ➎ Cooking levels 10
Oven accessories In addition to the accessories supplied with your oven, use only ovenware that is ovenproof to very high temperatures (follow manufacturers’ instructions). Your oven is equipped with : • • The wire shelf 2 anti--tip wire shelves 1 grill pan The anti-- tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up. If not Low side up fitted correctly the safety stop mechanism will be affected.
THE DIFFERENT COOKING SETTINGS Turn the control either clockwise or anti--clockwise to select the cooking function. Fan oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C, or the maximum 275°C. Thermal grilling This cooking method combines the fan with the grill element.
COOKING FUNCTIONS Fan oven Dishes can be cooked on one or several levels using the fan oven. The circulation of hot air produces an even cooking temperature. Fan oven cooking is ideal for all types of dishes. The advantages of fan oven Faster preheating : • As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5--7 minutes on cooking times.
Cooking the same type of food on two levels Which accessories to use ? In most cases, use wire shelves on runners ➀ and ➂. See cooking charts. Cooking different types of dishes on two levels The multi--level position makes it possible for you to cook a complete meal at once. To do so, be guided by the following recommendations : • The various dishes should require similar temperatures. • Overall cooking time should be the same as the longest cooking time required.
Thermal grilling Thermal grilling is used with the door closed. Never leave the grill unattended when cooking. Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.
Grill Full grill Use the grill with the oven door closed to prevent damage to the control panel. Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cuts of meat (pork chops, sausages,...) which stay tender and juicy, for toasting or for browning toppings on prepared dishes, preferably hot (e.g. macaroni dishes). How to proceed ? Select or depending on the quantity of food to be cooked. Grilling 1. Prepare the food to be grilled. 2.
Top element This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese, etc. ☞ How to proceed ? 1. Set the function selector to and the temperature control to the required temperature. 2. Place the dish in the oven as soon as the temperature indicator light goes on. Bottom element This cooking is particularly useful when blind--baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough.
Conventional oven Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. The oven should be pre--heated. To ensure even heat distribution, we recommend you cook on one level only. How to proceed ? 1. Pre--heat the oven by setting the function selector to and the temperature control to the required temperature. See the cooking guide. Pre--heating time : • Approximatively 6 minutes to reach 150°C. • Approximatively 9 minutes to reach 200°C. 2.
HINTS FOR SUCCESSFUL COOKING Choice of ovenware The thickness, conductivity and colour of ovenware affect the cooking results. A) Aluminium, earthenware, oven glassware and aluminium with a non--stick interior reduce cooking and base browning. These materials are recommended for light, soft texturedcakes and roasts. B) Enamelled cast iron, anodized aluminium, zinc--plated iron, porcelain, aluminium with a non--stick interior and coloured exterior increase cooking and base browning.
COOKING GUIDES The preheating of the oven is necessary for following cooking settings : For cooking setting preheating mode For cooking setting preheating mode time : approx. 6 minutes to reach 150°C time : approx. 9 minutes to reach 200°C time : approx. 7 minutes to reach150°C time : approx.
Dish Casseroles Beef/lamb Chicken Baked jacket potatoes Roast potatoes Stuffed marrow Stuffed tomatoes Yorkshire puddings large individuals Biscuits Bread rolls/buns Cakes : Small & Queen Sponges Pre heat Function selector Number Level of Shelf Temperature of cooking selector levels (runner) position (°C) Cook time (minutes) 1 2 or 3 180 - 200 40 - 50 1 1 or 2 140 - 160 150 - 180 1 1 or 2 160 - 170 150 - 180 1 1 or 2 150 - 160 60 - 90 1 1 or 2 170 - 180 60 - 90 1 3 180 -
Dish Victoria sandwich Madeira Rich fruit Christmas Gingerbread Meringues Shortbread Fruit pies and crumbles Pastry : Choux Flaky / Puff pies Shortcrust-- Mince pies Meat pies 22 Pre heat Function selector Number Level of Shelf Temperature of cooking selector levels (runner) position (°C) Cook time (minutes) 1 2 160 - 170 20 - 30 1 3 150 - 160 20 - 30 2 3 and 1 150 - 160 20 - 30 1 2 170 - 180 20 - 30 1 2 140 - 150 20 - 25 1 2 160 - 170 20 - 25 1 1 125 - 135 150 -
Pre heat Dish Function selector Quiches, tarts, flans Patés and terrines Number Level of Shelf Temperature of cooking selector levels (runner) position (°C) Cook time (minutes) 2 4 and 2 180 - 200 25 - 35 1 2 200 - 210 25 - 35 1 3 180 - 200 35 - 40 2 4 and 2 180 - 200 35 - 40 1 2 190 - 200 35 - 40 1 2 150 - 160 60 - 90 1 2 160 - 170 60 - 90 Cooking guide with grilling, thermal grilling Use the grill with the oven door closed and never leave unattended when cooking.
CLEANING AND CARE The front of the oven gets hot during the catalytic cleaning : always keep small children away. Oven cavity The enamelled oven base is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it may be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Cleaning to top panel only In order to burn off fat splashes after several meat cookings, the grill only can be heated by setting the function selector to , and temperature control to 275°C for 10 minutes. Wire shelves, grill pan and shelf runners Oven accessories should be cleaned with hot soapy water. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
REPLACING THE OVEN LIGHT Ensure the oven is disconnected from the electrical supply before changing the bulb. The 25 W -- E14 (230/240 V) screw--in bulb is a “heat--resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your local Service Force Centre. special The bulb is located at the back innerside of the oven and can be reached from inside the oven. To replace the bulb : 1. Unscrew the bulb protection cover (turn anti--clockwise). 2.
SOMETHING NOT WORKING ? Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains or remove the fuse on the appropriate circuit. PROBLEM • The oven does not work. POSSIBLE CAUSES The oven is not wired in or switched on at the socket.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning : 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS ELECTROLUX GUARANTEE CONDITIONS We, ELECTROLUX, undertake that if, within 12 months of the date of purchase, this ELECTROLUX appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that : The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
FOR THE INSTALLER Technical information Oven type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . See rating plate Electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 / 240 V 50 Hz Required protection fuse for the oven . . . . . . . . . . . . . . . . 13 Amps Oven ratings Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maximum electrical power . . . . . . . . . . . . . . . . . . . . . . . . . .
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. Building-- In : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections Connecting the appliance to the electricity supply must be carried out by qualified professionals only. The oven must be earthed in accordance with current regulations (Earth = yellow and green).
Choice of electrical connections There are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions : • It is recommended that this appliance is wired with suitably rated cable (min 13 A), into fixed wiring using a double pole isolator with at least 3 mm contact separation in all poles and neutral, located within 2 m of the appliance.
-- by connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described above. Check the hob terminal block is large enough to take two cables and is of suitable rating. See Fig. 2. NOTE : 13 amp cable is not suitable for connecting this application. Control Panel Hob Oven Fig.
