Important Safety Instructions These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electroencephalographic person.
Service You must not attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ELECTROLYTE Service Force Center. Always insist on genuine ELECTROLYTE spare parts. Disposal of an old appliance Make the appliance unusable, by cutting off the cable, and remove any door catches, to prevent small children being trapped inside.
Table of contents FOR THE USER important Safety Instructions BEFORE THE FIRST USE THE ELECTRONIC PROGRAMMER Setting the time of day . .. Using Courtyard: {minute minder) . Semi automatic programming of cooking (Immediate start ~ Automatic stop) ¥ automatic programming of cooking erred start Automatic stop) .. . OVEN CONTROLS The function selector .. The temperature control . The neon indicator lights .
General view Control panel Control pane with function selector, electronic programmer and temperature control Ergonomic oven door handier Full glass door with maximum visibility @ Function selector @ Clock and electronic programmer @ Temperature control @ oven an indicator it ® Temperature indicator light @®
Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Remove the accessories and wash inward and soapy water. Then rinse and dry carefully. First heating up A in order 1o remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well-ventilated. How to proceed 7 * Remove all accessories from the oven. + Remove any labels and protective foils from the front of the oven.
THE ELECTRONIC PROGRAMMER This programmer can be used as an independent timer or to programmer a cooking cycle. The left hand knob selects the functions of the programmer. The right hand knob selects the timing of the functions of programmer. Symbols in the display : Cooking symbol Minute minder symbol Automatic symbol (switches on as soon as a cooking time is programmed). Symbols on the control panel .
The function selector To obtain the desired cooking mode, tum the function selector = Fan oven * Thermal grilling » Grill « Full grill + Top element + Bottom element + Conventional oven Once a function has been selected, an appropriate temperature must be set for the oven to heat up. To stop the oven turn the temperature control to B and then the function selector to 0, The oven light comes on as soon as the function selector is turned. The light remains on during cooking.
THE OVEN CAVITY Oe9 @ shelf runners @ Fan @ poof @ Grill elements ® oven fight ® Lower heating element {(under the base panel} O 1O Conking levels 10
Q Oven accessories A in addition to the accessories supplied with your oven, use only ovenware that is ovenproof to very high temperatures (follow manufacturers’ instructions}. Your overnice is equipped with : « 2 anti-ii wire shaves v 1 grill pan The anti-tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up. if not fitted correctly the safety stop mechanism will be affected. The grit pan The grill pan is supplied with 1 grid and 2 handles.
THE DIFFERENT COOKING SETTINGS Turn the control either clockwise or anti-clockwise to select the cooking function. Fan oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C, of the maximum 275°C. Thermal grilling This cooking method combines the fan with the grill element.
COOKING FUNCTIONS . Fan oven Dishes can be cooked on one or several levies using the tan oven. The circulation of hot air produces an even cooking temperature. Fan oven cooking is ideal for all types of dishes. The advantages of fan oven Faster preheating : . As the fan oven quickly reaches temperature, iris not usually necessary to preheat the oven although you may find that you need o allow an extra 5-7 minutes on cooking times.
Cooking the same type of food on two levels Which accessories to use ? in most cases, use wire shelves on runners & and @. See cooking charts, Cooking different types of dishes on two levels The mutt-level position makes it possible for you to cook a complete meal at once. guided by the following recommendations : » The various dishes should require similar temperatures. « Overall cooking time should be the longest cooking required.
Thermal grilling Thermal grilling is used with the door ¢closed. Never leave the grill unattended when cooking. Thermal grilling offers an alternative method of cooking food items normally associated with conventional rifling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal riling helps to minimize cooking smells in the kitchen.
™) rain (F) Full grit Use the grill with the oven door closed to prevent damage 1o the control panel. Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cools of meat (pork chops, which stay tender and juicy, for toasting or for browning toppings on prepared dishes, preferably hot (e.g. macaroni dishes). How to proceed ? Select@ or @ depending on the quantity of food to be cooked. Grilling * Prepare the food to be grilled.
@Top element This function is suitable for finishing cooked dishes, eg, lasagna, shepherds pie, cauliflower cheese, etc. ¥ How to proceed ? 1. Set the function selector to () and the temperature control 1o the required temperature. 2. Place the dish in the oven as soon as the temperature indicator light goes on. Q Bottom element This cocking is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough.
@ Conventional oven ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. “The oven should be per-heated. To ensure even heat distribution, we recommend you cook on one level only. How to proceed ? 1. Pr-heat the oven by setting the function selector 1o () and the temperature control to the required temperature. See the cooking guide. Pr-heating time : + Approximately 6%2 minutes to reach temperature 150°C. + Approximately 9 minutes to reach temperature 200°C. 2.
HINTS FOR SUCCESSFUL COOKING Choice of ovenware The thickness, conductivity and color of ovenware affect the cooking results. A} Aluminum, earthenware, oven glassware and aluminum with a non-stick interior reduce cooking and underneath browning. These materials are recommended for light, soft textured cakes and roasts. B} Enameled cast iron, anodized aluminum, zinc-plated iron, porcelain, aluminum with a non-stick interior and colored exterior increase cooking and underneath browning.
COOKING GUIDES The preheating of the oven is necessary for following cooking settings : For cooking setting @ preheating mode @ time : approx. 612 minutes to reach 150°C time : approx. 9 minutes to reach 200°C For cooking setting preheating mode time : approx. 7 minutes o reachable time : approx.
Revel ot T % Dish pre Function | MUTINY Shell " stetson Cook time (minutes) heat | Torso | falls | (tanner) | POSITIONED tors A | 180-200 40 50 @ 1 o1z | | 140160 150 180 160170 150 180 Chicken 150-160 102 | ar] | 170180 60-90 Baked jacket potatoes 180 190 and 180190 S04 190 200 60 90 Roast potatoes 130-190 75 60 2 salsa Pl oversee 190-200 7590 Tutted marrow @ 1 5[] 180190 a2z R 1st-1%0 190-200 3035 Tutted tomatoes 1 3 Port | 180 190 1520 2 and IR=— 180-180 190 200 15-20 puddings @ 1 2008 | Pommel | 180 200
Pre | Function Umber | Level ol o Temperature Dish o | goon | ot | cooking ST selector Cook time (minutes) levels | runner) | POSITION 180170 2030 Victoria sandwich 150 160 20-30 ® 2 andante R t50180 20-30 For | 170180 2030 Madeira 1 2 P 140-150 180170 2025 Foch 125185 150 180 130 140 150 160 Cristina 126156 150 180 Fart | 130140 150 180 Gingerbread \ s ! 130150 180-170 80~ 90 Meringues 1 3 Por] | 8O90 120 180 2 fandom R 90 120 180 80-90 120 180 Shortbread 1 2008 | s 140 150 1545 10150 15 45 005 1 3 pen| t7
— T Number | Level of Temperature Dish Pre {Function king | SR 1 Rector Cook time {minutes) heat transactor | loves | unmet) | FISSION 6 2 | snazzy [t 180200 200-210 2535 Quiches, tarts, flans 180-200 3540 ) 2 amass [R—] e-a00 180-200 35~ 40 Pat's and terrines 150 -180 1ol 2 g 180-170 0 90 Cooking guide with grilling, thermal grilling Use the grill with the oven door closed and never leave unattended when cooking. .
c The front of the oven gets hot during the catalytic cleaning : always keep small children away. Oven cavity The enameled oven base is best cleaned whilst the vane is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it may be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Aerosol cleaners must not be used on catalytic surfaces and must not come into contact with the elements or the door seal as this may cause damage.
Cleaning to top panel only in order to burn off fat splashes after several meat cooking, the grill only can be heated by setting the function selector to (W), and temperature control to 275°C for 10 minutes. Wire shaves, grill pan and shelf runners Oven accessories should be cleaned with hot soapy water, External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
REPLACING THE OVEN LIGHT Ensure the oven is disconnected from the electrical supply before changing the bulb. The 25W £14 (230/240 V) screw-in bull is special “heat-resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your local Service Center. The bulb is located at the back inner side of the oven and can be reached from inside the oven. To replace the boob : 1. Unscrew the bulb protecting cap (um anti~clockwise). 2. Unscrew the bulb anti-clockwise. 3.
IF SOMETHING DOESN'T WORK ? Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. A 1 the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains or remove the fuse on the appropriate circuit. PROBLEM | POSSIBLE CAUSES WHAT The oven does not work. The oven is not wired in or switched on at the wall.
SERVICE AND SPARE PARTS If you require an engineer or wish to purchase spare parts, contact your ioctl ELECTROLYTE Service Force Center by telephoning : 0990 929929 Your call will be routed to the Service Center covering your post code area. Addresses of ELECTROLYTE Service Force Centers can be found on the pages headed ELECTROLYTE SERVICE FORCE. When you contact Service Force they will need the following information Your name, address and post code, . Your telephone number, .
GUARANTEE CONDITIONS ELECTROLYTE GUARANTEE CONDITIONS We, ELECTROLYTE, undertake that i, within 12 months of the date of purchase, this ELECTROLYTE appliance or any part thereof is proved to be defective by any reason only of tautly workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition that : * The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
FOR THE INSTALLER Technical information Tuppenny Bee rating plate 230/240V 50 Hz Required protection fuse thenceforth 13 Amps Electrical connections .. . Oven ratings Electric . 3000 W /3200 W Maximum electrical power Oven power 2400 W (230 V) Ga Ling Electric Grin G POWER 2800 W (230 V) Oven Haughtily .o\t aeration e 25 W (230 V) Housecleaning . Catalytic Aperture dimensions of the oven Height .. . 580 mm Width 540 mm Depth .. .. . 546 mm Net weight 325kg internal volume ..
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. Building-In : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections A Connecting the appliance o the electricity supply must be carried out by qualified professionals only. The oven must be earthed in accordance with current regulations (Earth = yellow and green).
Choice of electrical connections There are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions : » Iris recommended that this appliance is wired with suitably rated cable {min 13 A), into fixed wiring using a double pole isolation with at least 3 mm contact separation in all poles and neutral, located within 2 m of the appliance. If this fixed wiring circuit is only supplying the cooker, their a fuse circuit breaker) should be incorporated.
by connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described above. Check the hob terminal block is large enough 1o take two cables and is of suitable sating. See Fig. 2. NOTE : 13 amp cable is not suitable for connecting this application. Control Pane! o () ¢ O Hob o Even Fig.
