Einbau-Backofen Built-in oven EOB 9710 Bedienungs- und Einbauanweisungen Instruction booklet
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
Technical assistance z z This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Description of the appliance B 1 2 3 4 1. 2. 3. 4.
Control Panel Cooking function Temperature display Time display B 1 2 3 4 5 6 Push buttons 1. 2. 3. 4. 5. 6. ON / OFF Oven Function Control Fast Heat Up Function Decreasing Control “ “ (Time or Temperature) Increasing Control “ “ (Time or Temperature) Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.
"On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time.
Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows 1 you to roast or roast and bake simultaneously using any shelf, without flavour transference. Preset temperature: 175 °C Conventional cooking - The heat 2 comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Grill element only - can be used for 3 grilling small quantities.
When the oven is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. IEnsure the correct time of day is set before using the oven. B To set the correct time of day : a) press button and, while the symbol is flashing (Fig. 3), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 4). The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 5).
Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running (Fig. 9). 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button.
To programme the Oven t o switch off 1) Place food in the oven, switch on the oven, select a cooking function and adjust the cooking temperature, if required (Fig. 11). 2) Press button to select the "Cooking Duration" function (Fig. 12). The "Cooking Duration" symbol will flash and the control panel will display "0.00". 3) While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running.
To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 14). 3) Press button “ “ to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start running.
Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls.
3) Set the temperature by pressing button “ “ or “ “. The temperature will appear on the display. 4) Press button B . The temperature display will show "FHU" (Fig. 18). 5) press button and the symbol “°” will flash for approximately 10 seconds. Now it is possible to select the required temperature by pressing button “ “ or “ “. 6) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.
Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up.
Cooking Tables Weight (gr.
Grilling (**) - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 Cooking time (minutes) Grilling Quantity 800 600 — 600 1000 — 400 600 400 — — 3 3 3 3 3 3 3 3 3 3 3 temp.
Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc.
Cleaning the oven door The following instructions are relevant to the oven door as it is supplied by the Manufacturer. If the oven door has been reversed, please note that the references to the right and left side have to be switched. A B Figure 23 Figure 23. With the right hand, hold the aluminium slotted bar (“A”) while pulling off the inner glass support “B” with the left hand. Push the support towards the right to release it and then lift it up. Figure 24.
Figure 27. Place the right end of the aluminium bar “A” in the proper slot located in support “C”. C A Figure 28. Place the left end of the aluminium bar “A” in the proper slot located in support “B”. Now, insert support “B” in its original position and make sure the assembly is well fixed and stable. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperature have been selected or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations.
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven.
EOB 9710 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm² From the Electrolux Group. The world’s No.1 choice. 35686-8401 04/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
