User manual

Table Of Contents
Food Function Temperature (°C) Time (min)
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
160
1)
20 - 30
Small cakes (20 per tray) True Fan Cooking
150
1)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
170
1)
20 - 30
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grill 1 - 3 5
Beef Steak Grill
24 - 30
1)
4
1)
Turn halfway through.
11.25 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
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