User manual

Game
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1 Turbo Grilling
180 - 200
1)
35 - 55
Saddle of veni‐
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
Haunch of ven‐
ison
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50
Chicken, pou‐
lard
1 - 1.5 Turbo Grilling 190 - 210 50 - 70
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50
11.17 Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
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