EOB8857AAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. to set the value. 5.
ENGLISH 11 You can change the water hardness in the menu: Basic Settings / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu Application item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or VarioGuide to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.
www.electrolux.com Symbol / Menu Description item Symbol / Menu Description item Adjusts the display Display Contrast contrast by degrees. To sets the water Water hardness hardness level (1 4). Display Bright‐ ness Adjusts the display brightness by de‐ grees. Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Activates and deacti‐ vates the tone of the touch fields.
ENGLISH 6.4 Heating Functions Heating func‐ tion Application To bake on up to three shelf positions True Fan Cook‐ at the same time and to dry food. Set the ing temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. To prepare tender, succulent roasts.
www.electrolux.com Heating func‐ tion Au Gratin Bread Baking Quarter Steam + Heat Half Steam + Heat Full Steam Application For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown. Use this function to prepare bread and bread rolls with a very good professio‐ nal-like result in terms of crispiness, colour and crust gloss. To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
ENGLISH 6.
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ENGLISH Dish Dish Swiss Tarte, sa‐ voury - Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Brownies - Swiss Roll - Yeast Cake - Crumble Cake - Sugar Cake - Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Short Pastry Fruit Flan Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category: Bread/Rolls Dish Swiss Tarte, sweet - R
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ENGLISH 6.7 Setting a heating function 1. Turn on the oven. to confirm. 2. Press 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
ENGLISH 21 When the function ends, a signal sounds. The function stays on if you change the heating function. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Time Extension makes the heating function continue after the end of Duration. 4. Press . Not applicable to heating functions with the core temperature sensor. 8.
www.electrolux.com 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
ENGLISH 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core 23 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9.
www.electrolux.com Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3.
ENGLISH To turns off the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. To turn off the function, press 10.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 11.4 Full Steam WARNING! Be careful when you open the oven door when the function is on. Steam can release. 11.
ENGLISH Food Time (min) Food Time (min) Spinach, fresh 15 - 20 Sauerkraut 60 - 90 Asparagus, green 15 - 25 Beetroot 70 - 90 Aubergines 15 - 25 1) Preheat the oven for 5 minutes.
www.electrolux.com Fruits Food Time (min) Food Time (min) Apple slices 10 - 15 Chocolate melting 10 - 20 Hot berries 10 - 15 Fruit compote 20 - 25 Fish Food Temperature (°C) Time (min) Flat fish fillet 80 15 Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.
ENGLISH • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. Food • 29 Set the function: Full Steam. Cook all dishes together until they are ready.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Meat loaf, un‐ cooked, 500 g 180 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
ENGLISH 31 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid.
www.electrolux.com Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2.
ENGLISH Food Function Puff pastries Rolls Temperature (°C) 33 Time (min) Shelf position True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 11.14 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 35 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting Use heat-resistant ovenware.
www.electrolux.com Food Quantity (kg) Roast beef or fillet: 1 cm thick well done Function Temperature (°C) Time (min) Turbo Grilling 170 - 1801) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre‐ 0.
ENGLISH 37 Poultry Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.
www.electrolux.com Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 11.
ENGLISH 39 Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.20 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.23 Bread Baking Preheating is not recommended.
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ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH 11.26 Information for test institutes 45 Tests according to IEC 60350-1. Tests for the function: Half Steam + Heat. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max.
www.electrolux.com 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2.
ENGLISH 12.6 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. 47 Remove the grill- / roasting pan after the end of the procedure.
www.electrolux.com 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 49 The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
www.electrolux.com Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble.
ENGLISH 51 Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure.
www.electrolux.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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