Product Manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Inner side of the door
- 11.3 Advice for special heating functions of the oven
- 11.4 Full Steam
- 11.5 Turbo Grilling and Full Steam combined
- 11.6 Half Steam + Heat
- 11.7 Quarter Steam + Heat
- 11.8 Steam Regenerating
- 11.9 Baking
- 11.10 Tips on baking
- 11.11 Baking on one level
- 11.12 Bakes and gratins
- 11.13 Moist Fan Baking
- 11.14 Multilevel Baking
- 11.15 Crispy baking with Pizza Setting
- 11.16 Roasting
- 11.17 Roasting
- 11.18 Grill
- 11.19 Frozen Foods
- 11.20 Slow Cooking
- 11.21 Preserving
- 11.22 Drying
- 11.23 Bread Baking
- 11.24 Food Sensor table
- 11.25 Information for test institutes
- 11.26 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system
- 12.9 Steam generation system - Rinsing
- 12.10 Tank Emptying
- 12.11 Removing and installing the door
- 12.12 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
5
4
3
2
1
5
4
6
7
8
3
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
≤ 5 kg
For rolls, pretzels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Food Sensor
To measure the temperature inside the
food.
ENGLISH 7