Product Manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Inner side of the door
- 11.3 Advice for special heating functions of the oven
- 11.4 Full Steam
- 11.5 Turbo Grilling and Full Steam combined
- 11.6 Half Steam + Heat
- 11.7 Quarter Steam + Heat
- 11.8 Steam Regenerating
- 11.9 Baking
- 11.10 Tips on baking
- 11.11 Baking on one level
- 11.12 Bakes and gratins
- 11.13 Moist Fan Baking
- 11.14 Multilevel Baking
- 11.15 Crispy baking with Pizza Setting
- 11.16 Roasting
- 11.17 Roasting
- 11.18 Grill
- 11.19 Frozen Foods
- 11.20 Slow Cooking
- 11.21 Preserving
- 11.22 Drying
- 11.23 Bread Baking
- 11.24 Food Sensor table
- 11.25 Information for test institutes
- 11.26 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system
- 12.9 Steam generation system - Rinsing
- 12.10 Tank Emptying
- 12.11 Removing and installing the door
- 12.12 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
2. Remove the water and vinegar with
the sponge.
3. Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
4. Remove the water from the steam
generator with the sponge and rub it
dry.
5. Keep the door open to let the
appliance dry fully.
12.9 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
3. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
4. Press .
Remove the baking tray after the end of
the procedure.
12.10 Tank Emptying
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
Remove the baking tray after the end of
the procedure.
12.11 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
www.electrolux.com48