Product Manual

Food Time
(min)
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Rice (water / rice ratio
1:1)
1)
35 - 45
Polenta (liquid ratio 3:1) 40 - 50
Rice pudding (milk / rice ra‐
tio 2.5:1)
40 - 55
Unpeeled potatoes, medium 45 - 55
Food Time
(min)
Lentils, brown and green
(water / lentils ratio 2:1)
55 - 60
1)
The ratio of water to rice can change ac‐
cording to the type of rice.
Fruits
Food Time
(min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
Fruit compote 20 - 25
Fish
Food Temperature (°C) Time (min)
Flat fish fillet 80 15
Prawns, fresh 85 20 - 25
Mussels 99 20 - 30
Salmon fillets 85 20 - 30
Trout 0.25 kg 85 20 - 30
Prawns, frozen 85 30 - 40
Salmon trout 1 kg 85 40 - 45
Meat
Food Temperature (°C) Time (min)
Chipolatas 80 15 - 20
Bavarian veal sausage (white saus‐
age)
80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 99 55 - 65
Chicken, poached 1 - 1.2 kg 99 60 - 70
Kasseler (smoked loin of pork),
poached
90 70 - 90
Veal / pork loin 0.8 - 1 kg 90 80 - 90
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